Brewpub
Commitment to Freshness &...
To ensure that customers have an enjoyable dining experience, the greatest care is taken in selecting and preparing food that is high quality, rich in flavor and grown in an environmentally responsible manner. We use local vegetables and herbs in dishes whenever seasonally available, local eggs, milk, cream and butter, local or naturally raised meats and responsibly farmed or wild-caught seafood.
Over the course of the year, more than 30% of all of our food is sourced locally. That wouldn’t have been a huge challenge a century ago when over 80% of our region’s acreage was farmland, but at the time of our company’s founding only 2.1% of the land in our region was farmland. We’re pleased to be a part of an emerging trend to return to local farming, not only by sourcing, but also by directly growing our own food.
Almost a decade ago, we began farming a small portion of our produce in community gardens. Since then we founded Pint Size Farm (2008) in the Cuyahoga Valley and Ohio City Farm (2010), the nation’s largest urban farm, a mile from downtown Cleveland. Visit our "Sustainable Farming" website for more information and pictures!
When you dine with us, you not only enjoy a great meal and brews in a cozy, historic setting, but you also help support the vibrant local foods movement growing right in our own backyard.
