Great Lakes Brewing Company is a principle-centered, environmentally respectful and socially conscious company committed to crafting fresh, flavorful, high-quality beer and food for the enjoyment of our customers.

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Brewmaster's Dinner

Date: June 12, 2012
Price Range: $50.00 - $50.00


GLBC Rockefeller Room
2516 Market Avenue
Cleveland, OH 44113

Phone: 216-771-4404

Event Website:
www.greatlakesbrewing.com/brewpub/customer-perks/brewmaster-s-dinner

An Education in Fine Food and Beer!
Brewmaster's Dinners showcase award-winning beers paired with seasonal signature food items from GLBC kitchen experts. Guests receive a complete tour of GLBC's state-of-the-art brewery, informative and entertaining information on the history of brewing in Cleveland, plus delicious cuisine complemented with a tasting of GLBC and "special guest" craft brews. In addition, guests receive a different GLBC parting gift each month to commemorate the evening. A wonderful evening out!


What You Need To Know To Attend A Brewmaster's Dinner:

Guests do not have to be 21 years of age to attend, but guests must be at least 21 years of age with valid IDs to participate in the beer tasting. IDs are checked before dinner. No ID, No Beer Tasting, No Exceptions.

These Tuesday evening dinners are $50.00/person (tax and gratuity included) and are limited to 40 people per dinner.
   
All sessions begin promptly at 6:45 PM sharp.

Brewmaster's Dinners are held in GLBC's Rockefeller Room or Beer Garden (guests are informed upon check-in).

Reservations must be made online. Reservations must be held with a valid credit card, which will be charged before the event. Registration and payment for Brewmaster's Dinners are non-refundable and non-transferable to a later date. NOTE: GLBC gift cards cannot be redeemed for Brewmaster's Dinners.

Registered guests must confirm their reservation in person in the GLBC Gift Shop (adjacent to the Brewpub) at least 15 minutes prior to the Brewmaster's Dinner.
   
Cash bar available.

Menu and beer selections are subject to change based on seasonality. Menu cannot be substituted.


June 12 Brewmaster's Dinner Menu:

Amuse Bouche:


“Unstuffed” Mushrooms with Roasted Tomato Coulis
Complemented by Lorelei Dunkel Weizen


Soup:


Moody Blue Beer Cheese Soup
Complemented by Eliot Ness Amber Lager


Salad:


Grilled Caprese
Complemented by Burning River Pale Ale


Entrée:


Grilled Lamb Steak with Asparagus
Complemented by Edmund Fitzgerald Porter


Dessert:


Grilled Fruit Skewers with Vanilla Bean Ice Cream
Complemented by Wit’s End Belgian Ale





Select an available session to begin your online registration: