Great Lakes Brewing Company is a principle-centered, environmentally respectful and socially conscious company committed to crafting fresh, flavorful, high-quality beer and food for the enjoyment of our customers.

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Brewmaster's Dinner

Date: May 13, 2014
Price Range: $60.00 - $60.00


GLBC Tasting Room
2516 Market Ave
Cleveland, OH 44113

Phone: 216-771-4404

Event Website:
www.greatlakesbrewing.com/brewpub/customer-perks/brewmaster-s-dinner

Exceptional Beer Meets Exceptional Food.
Brewmaster's Dinners showcase our award-winning beers paired with signature seasonal dishes prepared by our kitchen experts. Guests enjoy delicious locally-sourced cuisine complemented by a carefully chosen flight of our handcrafted beers. In addition to an outstanding chef-guided meal, guests receive a complete tour of our Brewery, informative and entertaining information on Cleveland’s brewing history, and a surprise parting gift. Join us for a unique and memorable evening.

What You Need To Know To Attend A Brewmaster's Dinner:

Guests do not have to be 21 years of age to attend, but guests must be at least 21 years of age with valid ID to participate in the beer tasting. IDs are checked before dinner. No ID, no Beer Tasting--no exceptions.

Brewmaster’s Dinners are $60.00/person (tax and gratuity included) and are limited to 40 people per dinner.

Reservations must be made online and held with a valid credit card, which will be charged before the event. Registration and payment for Brewmaster's Dinners are non-refundable and non-transferable to a different date. NOTE: GLBC gift cards cannot be redeemed for Brewmaster's Dinners.

Registered guests must confirm their reservation in person in our Gift Shop (adjacent to the Brewpub) at least 15 minutes prior to the Brewmaster's Dinner.

All sessions begin promptly at 6:45PM.

Brewmaster's Dinners are held in our Tasting Room.

Cash bar available.

Menu and beer selections are subject to change based on seasonality. Menu cannot be substituted.

Note: Guests will need to climb stairs to get to our Tasting Room, but a chair lift is available.

May Menu:


Amuse Bouche:
Crispy Pork Belly with Apple-Bourbon Sauce
Complemented by Eliot Ness Amber Lager


Salad:
Bacon and Avocado
Complemented by Market Street Wheat


Soup:
Loaded Bacon Potato
Complemented by The Stein Bock


Entree:
Bacon-Wrapped Pork Medallions
Complemented by Burning River Pale Ale


Dessert:
Bacon-Wrapped Grilled Bananas Stuffed with Peanut Butter Cream
Complemented by Cleveland Brown Ale

Select an available session to begin your online registration: