Great Lakes Brewing Company, Cleveland, Ohio

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Brewer's Barley Pretzels Two fresh baked brewer’s barley pretzels with radishes and Liptauer dip 9.00 Artichoke Crock Spicy artichoke and Parmesan cheese dip with fried pita chips and hot pepper rings 9.00 Sausage Sampler Selection of four locally made sausages with braised red cabbage and tangy mustards 9.00 Tomato and Basil Bruschetta Brewer’s barley bread rubbed with garlic sauce and topped with tomato, fresh Oasis Acres basil and mozzarella cheese 6.00 Crab Cakes Two fresh crab cakes served with red curry mayo on a bed of greens 12.00 Pub Bites Seasonal fish fried in Edmund Fitzgerald Porter tempura batter and served with the Chef’s tartar and cocktail sauces 10.00 Fried Calamari Dusted with graham cracker crumbs, fried until tender and served with anchovy aioli 10.00 Sirloin Tips Blackened all-natural Certified Angus Beef steak tips with fried onion straws and chipotle mayo 10.00 Chicken Wings Twelve fried Gerber chicken wings with choice of bbq/hot/housemade bourbon sauce or Jorgensen’s Apiary honey mustard 8.00		House Salad Slightly spicy blend of Muddy Fork Farm arugula, cress, baby mustards, chois and lettuces with red grapes, toasted pecans and choice of dressing 6.00 Market Avenue Salad A dinner portion of Monica’s slightly spicy blend of greens with red grapes, toasted pecans and choice of dressing With grilled chicken ($12); With grilled, all natural sirloin ($14); With grilled, all natural salmon ($15) 9.00 Romaine Wedge Salad Locally grown Oasis Acres lettuce, blue cheese, bacon, Mick and Kay Prochko's toasted Pecanderosa pecans, red onion and Eliot Ness Balsamic Vinaigrette 9.00 Spinach and Arugula Salad George Jones Farm baby spinach and arugula with blue cheese, toasted pecans and strawberry vinaigrette 9.00 Housemade Dressings Housemade Dressings: Eliot Ness Amber Lager balsamic vinaigrette, strawberry vinaigrette, ginger-miso. Additional Dressings: Blue cheese, ranch, poppyseed, Caesar 0.00

Stilton Cheddar Cheese Soup GLBC’s famous Stilton soup made with Dortmunder Gold Lager 6.00 Homemade Soup du Jour Made from scratch daily AQ		Pepperoni With basil, mozzarella and fontina cheeses and marinara 11.00 Shiitake With locally grown Killbuck Valley mushrooms, fresh rosemary, mozzarella and blue cheeses and garlic sauce 11.00 Margherita Fresh tomatoes, Oasis Acres basil and mozzarella cheese 11.00 Spinach and Artichoke With mozzarella cheese and garlic sauce 11.00

All Sandwiches & Burgers Served with pub fries. All burgers made fresh daily at the West Side Market. 0.00 Pulled Pork Sandwich Locally raised and smoked Dee Jay's pulled pork with bbq sauce and cole slaw 11.00 Black Bean Burger Housemade vegan black bean patty with pico de gallo on whole wheat bun 10.00 Veggie Wrap Seasonal vegetables with mozzerella cheese and red pepper coulis 10.00 Italian Panini Salami, sopressata, smoked ham, banana peppers, provolone cheese and mayo 11.00 Roast Turkey Sandwich Sliced turkey, cranberry chutney, alfalfa sprouts and Havarti cheese on a multigrain roll 10.00 GLBC Signature Black and Blue Burger Half pound Amish-raised burger with cajun seasoning and blue cheese on a challah bun 10.00 » Recommended Beer: Commodore Perry IPA Old World Burger Half pound Amish-raised burger with Amish smoked cheddar, bacon and onion straws on a pretzel roll 11.00 » Recommended Beer: Burning River Pale Ale Brewhouse Burger Half pound Amish-raised burger with choice of cheese on a challah bun 9.00 » Recommended Beer: Dortmunder Gold Lager Grilled Chicken Locally raised grilled Gerber's chicken breast with choice of cheese 10.00 » Recommended Beer: Dortmunder Gold Lager Steak Flatbread Sandwich Grilled all-natural Certified Angus Beef steak with bell peppers and a pinch of cayenne and cucumber cream on grilled flatbread 12.00 Burger Cheese & Toppings Cheese: Amish sharp cheddar, Amish smoked cheddar, Amish marble pepperjack, provolone, Guggisberg Baby Swiss or American. Toppings: Fried onion straws, bacon, sautéed onions or mushrooms, add 75c each AQ		We currently have no menu items for this category.

Bratwurst & Pierogi (One bratwurst $10) Two Dortmunder bratwurst and three potato and cheese pierogi with braised red cabbage, sour cream and Dijon mustard 14.00 » Recommended Beer: Dortmunder Gold Lager Sirloin Steak All-natural Certified Angus Beef sirloin with peppercorn demi-glace, Veggie Valley mashed potatoes and seasonal vegetables 18.00 » Recommended Beer: Edmund Fitzgerald Porter Veggie Pasta Fresh Ohio City Pasta with seasonal vegetables; preparation changes seasonally- ask your server for today's dish 11.00 » Recommended Beer: Holy Moses White Ale Artic Char A mild cross between salmon and trout served with wild rice, seasonal vegetables and red wine demi glace 18.00 » Recommended Beer: Dortmunder Gold Lager Short Ribs Braised short ribs with Veggie Valley mashed potatoes, seasonal vegetables and red wine demi glace 19.00 » Recommended Beer: Edmund Fitzgerald Porter Whitefish Rockefeller Great Lakes fish stuffed with spinach and parmesan cheese and served with wild rice and seasonal vegetables 16.00 » Recommended Beer: Holy Moses White Ale Pretzel Chicken (One breast of chicken $11) Two breasts of pretzel-crusted Amish-raised chicken with Veggie Valley mashed potatoes, seasonal vegetables and mustard ale sauce 14.00 » Recommended Beer: Dortmunder Gold Lager BBQ Ribs (Half Slab $11) Smoked and braised Dee Jay's ribs with bbq sauce, coleslaw and pub fries 19.00 » Recommended Beer: Edmund Fitzgerald Porter Fish and Chips Deep-fried beer battered Pacific cod with the Chef’s tartar sauce, coleslaw and pub fries 12.00 » Recommended Beer: Holy Moses White Ale		GLBC Signature Bread Pudding Our homemade speciality and house favorite! Served with our signature bourbon-butter sauce and fresh whipped Ohio cream 7.00 Chocolate Cake Layers of chocolate cake separated by rich chocolate mousse from Old Brooklyn, Ohio 7.00 Edmund Fitzgerald Chocolate Chunk Ice Cream Our own ice cream recipe with Edmund Fitzgerald Porter. Made for us by Mitchell's Ice Cream. (Pints To Go: $6.00) 5.00 Cheesecake Rich, creamy Brooklyn-style cheesecake from Old Brooklyn, Ohio 8.00 Bailey’s Flight Irish Cream, Chocolate Mint and Caramel served in edible chocolate “shot glasses” with whipped cream. 9

Peanut Butter & Honey Sandwich With Ohio honey 4.00 Grilled Cheese Sandwich Whole grain bread with cheddar cheese. Add tomato for $.50. 4.00 Macaroni & Cheese Made with cheddar cheese 4.00 Fish Poppers Fresh fish battered and served with tartar sauce 4.00 Chicken Strips Southern fried chicken strips with ranch dressing 4.00 Sides Carrot and Celery Sticks, French Fries, Fresh Fruit Cup. (These sides can be added to any of the children's entrees for $1.50 each). 3.00 Vanilla Ice Cream Made by Mitchell's Ice Cream 2.00

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