Great Lakes Brewing Company, Cleveland, Ohio

To ensure that customers have an enjoyable dining experience, the greatest care is taken in selecting and preparing food that is high quality, rich in flavor and grown in an environmentally responsible manner. In doing so, Great Lakes Brewing Company has taken the Cuyahoga Valley Countryside Conservancy's "Eat Local Pledge" to use as much local and organic food as possible to increase the quality and nutritional value of our food and to reduce our ecological footprint. GLBC uses local vegetables and herbs in dishes whenever seasonally available, local eggs, milk, cream, and butter, local or naturally raised meats and responsibly farmed or wild-caught seafood. GLBC thanks all customers for their role in supporting local farmers and a more just and sustainable food system.

Having built on years of experience with greenhouse use and vegetable cultivation at the urban community garden Kentucky Gardens, GLBC will be a "farmer in residence" at Hale Farm and Village in Bath, Ohio. Beginning in the spring of 2008, GLBC will farm one third of an acre of vegetables and herbs for use in Brewpub dishes, compost and vermicompost spent grain and kitchen scraps and experiment with growing crops year-round in Hale Farm's greenhouse.

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