Brewer's Barley Pretzels
Two fresh baked brewer’s barley pretzels with radishes and Liptauer dip
9.00
Artichoke Crock
Spicy artichoke and Parmesan cheese dip with fried pita chips and hot pepper rings
9.00
Sausage Sampler
Selection of four locally made sausages with braised red cabbage and tangy mustards
9.00
Tomato and Basil Bruschetta
Brewer’s barley bread rubbed with garlic sauce and topped with tomato, fresh Oasis Acres basil and mozzarella cheese
6.00
Crab Cakes
Two fresh crab cakes served with red curry mayo on a bed of greens
12.00
Pub Bites
Seasonal fish fried in Edmund Fitzgerald Porter tempura batter and served with the Chef’s tartar and cocktail sauces
10.00
Fried Calamari
Dusted with graham cracker crumbs, fried until tender and served with anchovy aioli
10.00
Sirloin Tips
Blackened all-natural Certified Angus Beef steak tips with fried onion straws and chipotle mayo
10.00
Chicken Wings
Twelve fried Gerber chicken wings with choice of bbq/hot/housemade bourbon sauce or Jorgensen’s Apiary honey mustard
8.00
Two fresh baked brewer’s barley pretzels with radishes and Liptauer dip
9.00
Artichoke Crock
Spicy artichoke and Parmesan cheese dip with fried pita chips and hot pepper rings
9.00
Sausage Sampler
Selection of four locally made sausages with braised red cabbage and tangy mustards
9.00
Tomato and Basil Bruschetta
Brewer’s barley bread rubbed with garlic sauce and topped with tomato, fresh Oasis Acres basil and mozzarella cheese
6.00
Crab Cakes
Two fresh crab cakes served with red curry mayo on a bed of greens
12.00
Pub Bites
Seasonal fish fried in Edmund Fitzgerald Porter tempura batter and served with the Chef’s tartar and cocktail sauces
10.00
Fried Calamari
Dusted with graham cracker crumbs, fried until tender and served with anchovy aioli
10.00
Sirloin Tips
Blackened all-natural Certified Angus Beef steak tips with fried onion straws and chipotle mayo
10.00
Chicken Wings
Twelve fried Gerber chicken wings with choice of bbq/hot/housemade bourbon sauce or Jorgensen’s Apiary honey mustard
8.00
House Salad
Seasonal blend of certified organic Muddy Fork Farm greens with local tomatoes, cucumbers and choice of dressing
6.00
Market Avenue Salad
A dinner portion of house greens with local tomatoes, cucumbers and choice of dressing With grilled chicken ($12) With grilled, all natural sirloin ($14) With grilled Arctic char ($15)
9.00
Romaine Wedge Salad
Locally grown Oasis Acres lettuce, blue cheese, bacon, Mick and Kay Prochko's toasted Pecanderosa pecans, red onion and Eliot Ness Balsamic Vinaigrette
9.00
Spinach and Arugula Salad
Baby spinach and arugula with blue cheese, toasted pecans and strawberry vinaigrette
9.00
Housemade Dressings
Housemade Dressings: Eliot Ness Amber Lager balsamic vinaigrette, strawberry vinaigrette, ginger-miso. Additional Dressings: Blue cheese, ranch, poppyseed, Caesar
0.00
Seasonal blend of certified organic Muddy Fork Farm greens with local tomatoes, cucumbers and choice of dressing
6.00
Market Avenue Salad
A dinner portion of house greens with local tomatoes, cucumbers and choice of dressing With grilled chicken ($12) With grilled, all natural sirloin ($14) With grilled Arctic char ($15)
9.00
Romaine Wedge Salad
Locally grown Oasis Acres lettuce, blue cheese, bacon, Mick and Kay Prochko's toasted Pecanderosa pecans, red onion and Eliot Ness Balsamic Vinaigrette
9.00
Spinach and Arugula Salad
Baby spinach and arugula with blue cheese, toasted pecans and strawberry vinaigrette
9.00
Housemade Dressings
Housemade Dressings: Eliot Ness Amber Lager balsamic vinaigrette, strawberry vinaigrette, ginger-miso. Additional Dressings: Blue cheese, ranch, poppyseed, Caesar
0.00
Stilton Cheddar Cheese Soup
GLBC’s famous Stilton soup made with Dortmunder Gold Lager
6.00
Homemade Soup du Jour
Made from scratch daily
AQ
GLBC’s famous Stilton soup made with Dortmunder Gold Lager
6.00
Homemade Soup du Jour
Made from scratch daily
AQ
Pepperoni
With basil, mozzarella and fontina cheeses and marinara
11.00
Shiitake
With locally grown Killbuck Valley mushrooms, fresh rosemary, mozzarella and blue cheeses and garlic sauce
11.00
Margherita
Fresh tomatoes, Oasis Acres basil and mozzarella cheese
11.00
Spinach and Artichoke
With mozzarella cheese and garlic sauce
11.00
With basil, mozzarella and fontina cheeses and marinara
11.00
Shiitake
With locally grown Killbuck Valley mushrooms, fresh rosemary, mozzarella and blue cheeses and garlic sauce
11.00
Margherita
Fresh tomatoes, Oasis Acres basil and mozzarella cheese
11.00
Spinach and Artichoke
With mozzarella cheese and garlic sauce
11.00
All Sandwiches & Burgers
Served with pub fries. All burgers made fresh daily at the West Side Market.
0.00
Pulled Pork Sandwich
Locally raised and smoked Dee Jay's pulled pork with bbq sauce and cole slaw
11.00
Black Bean Burger
Housemade vegan black bean patty with pico de gallo on whole wheat bun
10.00
Veggie Wrap
Seasonal vegetables with mozzerella cheese and red pepper coulis
10.00
Italian Panini
Salami, sopressata, smoked ham, banana peppers, provolone cheese and mayo
11.00
Roast Turkey Sandwich
Sliced turkey, cranberry chutney, alfalfa sprouts and Havarti cheese on a multigrain roll
10.00
GLBC Signature Black and Blue Burger
Half pound Amish-raised burger with cajun seasoning and blue cheese on a challah bun
10.00
» Recommended Beer: Commodore Perry IPA
Old World Burger
Half pound Amish-raised burger with Amish smoked cheddar, bacon and onion straws on a pretzel roll
11.00
» Recommended Beer: Burning River Pale Ale
Brewhouse Burger
Half pound Amish-raised burger with choice of cheese on a challah bun
9.00
» Recommended Beer: Dortmunder Gold Lager
Grilled Chicken
Locally raised grilled Gerber's chicken breast with choice of cheese
10.00
» Recommended Beer: Dortmunder Gold Lager
Steak Flatbread Sandwich
Grilled all-natural Certified Angus Beef steak with bell peppers and a pinch of cayenne and cucumber cream on grilled flatbread
12.00
Burger Cheese & Toppings
Cheese: Amish sharp cheddar, Amish smoked cheddar, Amish marble pepperjack, provolone, Guggisberg Baby Swiss or American. Toppings: Fried onion straws, bacon, sautéed onions or mushrooms, add 75c each
AQ
Served with pub fries. All burgers made fresh daily at the West Side Market.
0.00
Pulled Pork Sandwich
Locally raised and smoked Dee Jay's pulled pork with bbq sauce and cole slaw
11.00
Black Bean Burger
Housemade vegan black bean patty with pico de gallo on whole wheat bun
10.00
Veggie Wrap
Seasonal vegetables with mozzerella cheese and red pepper coulis
10.00
Italian Panini
Salami, sopressata, smoked ham, banana peppers, provolone cheese and mayo
11.00
Roast Turkey Sandwich
Sliced turkey, cranberry chutney, alfalfa sprouts and Havarti cheese on a multigrain roll
10.00
GLBC Signature Black and Blue Burger
Half pound Amish-raised burger with cajun seasoning and blue cheese on a challah bun
10.00
» Recommended Beer: Commodore Perry IPA
Old World Burger
Half pound Amish-raised burger with Amish smoked cheddar, bacon and onion straws on a pretzel roll
11.00
» Recommended Beer: Burning River Pale Ale
Brewhouse Burger
Half pound Amish-raised burger with choice of cheese on a challah bun
9.00
» Recommended Beer: Dortmunder Gold Lager
Grilled Chicken
Locally raised grilled Gerber's chicken breast with choice of cheese
10.00
» Recommended Beer: Dortmunder Gold Lager
Steak Flatbread Sandwich
Grilled all-natural Certified Angus Beef steak with bell peppers and a pinch of cayenne and cucumber cream on grilled flatbread
12.00
Burger Cheese & Toppings
Cheese: Amish sharp cheddar, Amish smoked cheddar, Amish marble pepperjack, provolone, Guggisberg Baby Swiss or American. Toppings: Fried onion straws, bacon, sautéed onions or mushrooms, add 75c each
AQ
We currently have no menu items for this category.
Bratwurst & Pierogi (One bratwurst $10)
Two Dortmunder bratwurst and three potato and cheese pierogi with braised red cabbage, sour cream and Dijon mustard
14.00
» Recommended Beer: Dortmunder Gold Lager
Sirloin Steak
All-natural Certified Angus Beef sirloin with peppercorn demi-glace, Veggie Valley mashed potatoes and seasonal vegetables
18.00
» Recommended Beer: Edmund Fitzgerald Porter
Veggie Pasta
Fresh Ohio City Pasta with seasonal vegetables; preparation changes seasonally- ask your server for today's dish
11.00
» Recommended Beer: Holy Moses White Ale
Artic Char
A mild cross between salmon and trout served with wild rice, seasonal vegetables and red wine demi glace
18.00
» Recommended Beer: Dortmunder Gold Lager
Short Ribs
Braised short ribs with Veggie Valley mashed potatoes, seasonal vegetables and red wine demi glace
19.00
» Recommended Beer: Edmund Fitzgerald Porter
Whitefish Rockefeller
Great Lakes fish stuffed with spinach and parmesan cheese and served with wild rice and seasonal vegetables
16.00
» Recommended Beer: Holy Moses White Ale
Pretzel Chicken (One breast of chicken $11)
Two breasts of pretzel-crusted Amish-raised chicken with Veggie Valley mashed potatoes, seasonal vegetables and mustard ale sauce
14.00
» Recommended Beer: Dortmunder Gold Lager
BBQ Ribs (Half Slab $11)
Smoked and braised Dee Jay's ribs with bbq sauce, coleslaw and pub fries
19.00
» Recommended Beer: Edmund Fitzgerald Porter
Fish and Chips
Deep-fried beer battered Pacific cod with the Chef’s tartar sauce, coleslaw and pub fries
12.00
» Recommended Beer: Holy Moses White Ale
Two Dortmunder bratwurst and three potato and cheese pierogi with braised red cabbage, sour cream and Dijon mustard
14.00
» Recommended Beer: Dortmunder Gold Lager
Sirloin Steak
All-natural Certified Angus Beef sirloin with peppercorn demi-glace, Veggie Valley mashed potatoes and seasonal vegetables
18.00
» Recommended Beer: Edmund Fitzgerald Porter
Veggie Pasta
Fresh Ohio City Pasta with seasonal vegetables; preparation changes seasonally- ask your server for today's dish
11.00
» Recommended Beer: Holy Moses White Ale
Artic Char
A mild cross between salmon and trout served with wild rice, seasonal vegetables and red wine demi glace
18.00
» Recommended Beer: Dortmunder Gold Lager
Short Ribs
Braised short ribs with Veggie Valley mashed potatoes, seasonal vegetables and red wine demi glace
19.00
» Recommended Beer: Edmund Fitzgerald Porter
Whitefish Rockefeller
Great Lakes fish stuffed with spinach and parmesan cheese and served with wild rice and seasonal vegetables
16.00
» Recommended Beer: Holy Moses White Ale
Pretzel Chicken (One breast of chicken $11)
Two breasts of pretzel-crusted Amish-raised chicken with Veggie Valley mashed potatoes, seasonal vegetables and mustard ale sauce
14.00
» Recommended Beer: Dortmunder Gold Lager
BBQ Ribs (Half Slab $11)
Smoked and braised Dee Jay's ribs with bbq sauce, coleslaw and pub fries
19.00
» Recommended Beer: Edmund Fitzgerald Porter
Fish and Chips
Deep-fried beer battered Pacific cod with the Chef’s tartar sauce, coleslaw and pub fries
12.00
» Recommended Beer: Holy Moses White Ale
GLBC Signature Bread Pudding
Our homemade speciality and house favorite! Served with our signature bourbon-butter sauce and fresh whipped Ohio cream
7.00
Chocolate Cake
Layers of chocolate cake separated by rich chocolate mousse from Old Brooklyn, Ohio
7.00
Edmund Fitzgerald Chocolate Chunk Ice Cream
Our own ice cream recipe with Edmund Fitzgerald Porter. Made for us by Mitchell's Ice Cream. (Pints To Go: $6.00)
5.00
Cheesecake
Rich, creamy Brooklyn-style cheesecake from Old Brooklyn, Ohio
8.00
Bailey’s Flight
Irish Cream, Chocolate Mint and Caramel served in edible chocolate “shot glasses” with whipped cream.
9
Our homemade speciality and house favorite! Served with our signature bourbon-butter sauce and fresh whipped Ohio cream
7.00
Chocolate Cake
Layers of chocolate cake separated by rich chocolate mousse from Old Brooklyn, Ohio
7.00
Edmund Fitzgerald Chocolate Chunk Ice Cream
Our own ice cream recipe with Edmund Fitzgerald Porter. Made for us by Mitchell's Ice Cream. (Pints To Go: $6.00)
5.00
Cheesecake
Rich, creamy Brooklyn-style cheesecake from Old Brooklyn, Ohio
8.00
Bailey’s Flight
Irish Cream, Chocolate Mint and Caramel served in edible chocolate “shot glasses” with whipped cream.
9
Peanut Butter & Honey Sandwich
With Ohio honey
4.00
Grilled Cheese Sandwich
Whole grain bread with cheddar cheese. Add tomato for $.50.
4.00
Macaroni & Cheese
Made with cheddar cheese
4.00
Fish Poppers
Fresh fish battered and served with tartar sauce
4.00
Chicken Strips
Southern fried chicken strips with ranch dressing
4.00
Sides
Carrot and Celery Sticks, French Fries, Fresh Fruit Cup. (These sides can be added to any of the children's entrees for $1.50 each).
3.00
Vanilla Ice Cream
Made by Mitchell's Ice Cream
2.00
With Ohio honey
4.00
Grilled Cheese Sandwich
Whole grain bread with cheddar cheese. Add tomato for $.50.
4.00
Macaroni & Cheese
Made with cheddar cheese
4.00
Fish Poppers
Fresh fish battered and served with tartar sauce
4.00
Chicken Strips
Southern fried chicken strips with ranch dressing
4.00
Sides
Carrot and Celery Sticks, French Fries, Fresh Fruit Cup. (These sides can be added to any of the children's entrees for $1.50 each).
3.00
Vanilla Ice Cream
Made by Mitchell's Ice Cream
2.00