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Restaurant Week November 1-14!

Posted October 28, 2010

Eat.Drink.Local.

Cleveland Independents will be hosting “Cleveland Restaurant Week” November 1st – 14th. For two weeks, independent restaurants in the Cleveland area will be offering three-course menus at a $30 Prixe Fixe.

Come to GLBC and ask your server for the Prixe Fixe Menu!

Great Lakes Brewing Company Menu:

First Course
Bowl of Stilton Cheese Soup (or Soup Du Jour)

Second Course
Bourbon Glazed Pork Chop
Served with Garlic Mashed Potatoes and Seasonal Vegetable

Third Course
Bread Pudding with Whiskey Butter

Cost: $28 plus tax and gratuity

To see menus and restaurants participating, visit Cleveland Independents.

*Reservations not accepted. Details subject to change without notice.