A classic fall tradition in Cleveland is finally getting the Great Lakes treatment. Communal, fun, and full of flavor, we invite you to join us for a special brewpub clambake on Thursday, October 10.
We're steaming up a fresh clam dinner and serving them with a...
WHAT'S ON TAP
NEWS
MUCH ABREW
What's on Tap
The beers below are currently on tap in our brewpub. Why not order a sampler and try 'em all? Actual beer selection can vary, so please call ahead to confirm if there's a beer you've got your eye on.
News
Posted: Sep 5 2019 - 4:35pm
We hope you’re hungry for knowledge and thirsty for beer because class is back in session at Hop College: Pairing Food & Beer! Learn all about complementing your favorite dishes with the right beer style the Great Lakes way. In Pairing Food & Beer, Cicerone-...
Posted: Aug 26 2019 - 10:45am
The beer with the bite is back! Nosferatu Imperial Red Ale has risen from its crypt and is creeping back onto shelves for another season of delicious chills. Brewed in our wicked cauldrons, this ruby red favorite is packed with spine-tingling flavors. Hops will delight (...
Bottler - 2nd Shift
Executive Sous Chef
Area Sales Manager - Pittsburgh
Line Cook
BARLEY STUFFED PEPPERS
CUCUMBER & YOGURT
HOP PEPPERS & OIL
Sunday Brunch
American Craft Beer Week
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