Sure, we may travel across the country in search of the most pungent hops, brew with millions of pounds of barley, and care after our proprietary yeast like it’s a loved one, but there’s really no ingredient we care about more than water. Whether we’re spending our Month...
WHAT'S ON TAP
NEWS
MUCH ABREW
What's on Tap
The beers below are currently on tap in our brewpub. Why not order a sampler and try 'em all? Actual beer selection can vary, so please call ahead to confirm if there's a beer you've got your eye on.
News
Posted: Mar 12 2019 - 5:20pm
Winter clouds are clearing for sunnier skies and our latest seasonal is ready to take to flight! Airborne with big citrus flavors and aromas, Cloud Cutter Hoppy Wheat Ale is back to dazzle this March.
Brewed with orange and lemon peel, bright citrus flavors...
Posted: Mar 12 2019 - 2:40pm
“IPA” seems to be on everyone’s lips these days (and rightfully so—they are delicious, after all). Some of us saw this craze coming: we’ve been brewing our Commodore Perry IPA since 1991. When our English-inspired IPA won its first medal at the Great American Beer...
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BARLEY STUFFED PEPPERS
CUCUMBER & YOGURT
HOP PEPPERS & OIL
Sunday Brunch
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