Despite deep German brewing roots and a love for Pilsners in the early 20th century, the American inclination for temperance took its root in the 1920s. As Prohibition swept across America, breweries shuttered their doors, leaving a void of after its repeal in 1933. It wasn’t until 2014 that the number of US breweries again reached the levels before the era we like to call “America’s Dark Period.” The noble hops of this traditional Pilsner honor the origins and traditions of America’s brewing past.