Our brewpub proudly celebrates fresh, local and responsibly sourced ingredients year-round. Menu designed by GLBC Executive Chef Brian Rosander.
Full Brewpub Menu
Monday through Thursday 11:30AM - 3PM and 5PM - 10PM
Friday & Saturday 11AM - 11PM
Late Night/Mid-Day Menu
Sunday through Thursday 3PM - 5PM, 10PM - 11PM
Friday & Saturday 11PM - 12AM
Sunday 11AM - 3PM