FRESH. CRAFTED. LOCAL.

Located in Cleveland's vibrant Ohio City neighborhood, our iconic brewpub is full of history and charm. Enjoy a rotating variety of fresh year-round, seasonal, and pub exclusive beers on tap, paired with a menu of reimagined Midwest comfort fare featuring locally sourced seasonal ingredients. From our dog-friendly tree-lined patio to the cozy beer cellar and lively beer garden, the GLBC brewpub offers a variety of unique drinking and dining experiences. We can't wait to share our best pints, plates, and stories with you.

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On Tap

Kickaround Cold IPA
Commdore Perry Tap Handle
Commodore Perry® IPA
Steady Rollin'® Session IPA
Crushworthy Tap Handle
Crushworthy® Lo-Cal Citrus Wheat
Edmund Fitzgeral Tap Handle
Edmund Fitzgerald® Porter
Mexican Lager Tap Handle
Mexican Lager with Lime
Dortmunder Gold Tap Handle
Dortmunder Gold® Lager
Hazecraft Tap Handle
Hazecraft® IPA
Eliot Ness Amber Lager Tap Handle
Eliot Ness® Amber Lager
Great Lakes IPA Tap Handle
Great Lakes IPA
Tropicoastal Tap Handle
TropiCoastal® Tropical IPA
Conway's Irish Ale Tap Handle
Conway's® Irish Ale
Brunchmunder
Pink Boots Pils
Tidal Fury Tap Handle
Tidal Fury® Imperial Hazy IPA

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Food

Starters
Calamari | 16

Lightly breaded calamari, honey wasabi aioli
Pulled Pork & Pierogi | 14

Three Sophie's Natural pierogi, braised pulled pork, pineapple chutney, lime crema
West Side Market Board | 20

Local cheeses and meats, house-pickled vegetables, Cleveland Jams
Pub Wings | 12

Choice of Buffalo, house-made bourbon BBQ, or garlic Parmesan, served with your choice of ranch or blue cheese and celery

Boneless wings available.
Sausage Sampler | 18

A selection of sausages from K&K Portage Market and Czuchraj Meats, sauerkraut, sautéed onions, pickles, mustard

Add a side of two pierogi $2
Bavarian Pretzels | 10

Two fresh baked pretzels from Edwins bakery, Dortmunder Gold Lager Stilton cheese sauce

Soups

Soup of the Day | Cup 6 / Bowl 8

Ask your server for our daily selection
Stilton Cheddar Soup | Cup 6 / Bowl 8

Dortmunder Gold Lager, Stilton blue cheese, cheddar

Salads

Roasted Summer Salad | 16

Grilled Ohio City vegetables, sliced pear, Stilton blue cheese, Hazecraft IPA Lemon Pepper Vinaigrette
Grilled Caesar Salad | 14

Lightly charred lettuce, Parmesan cheese, house-made croutons, Dortmunder Gold Lager Caesar dressing

Add Chicken $6 / Add Salmon $8
Garden Salad | Half 8 / Full 12

Local greens, cucumber, diced tomato, house-made croutons, choice of dressing
Add Chicken $6 / Add Salmon $8

HOUSE-MADE DRESSINGS:
Edmund Fitzgerald Porter Scallion
Eliot Ness Amber Lager Balsamic
Dortmunder Gold Lager Caesar
Hazecraft IPA Lemon Pepper Vinaigrette
Bacon Vinaigrette
Oil & Vinegar

DRESSINGS:
Blue Cheese
Ranch    

Sandwiches

Served with sidewinder fries.
Gluten Free buns and Beyond Burgers available.
Salmon BLT* | 18
Seared salmon, Czuchraj bacon, TropiCoastal Tropical IPA aioli, basil, lettuce, tomato, Mediterra Bake House ciabatta roll
The Fitz Burger* | 16
Two all-beef market patties, bacon, sautéed onions, house-made Bourbon BBQ, cheddar cheese, mayonnaise, toasted brioche bun
Luau Burger* | 18

Single beef patty, Edmund Fitzgerald Porter pulled pork, pepper jack cheese, pineapple chutney, fried onion straws, ancho chile aioli, toasted brioche bun
Pretzel Chicken Sandwich | 16

Pretzel crusted chicken breast, Burning River Pale Ale mustard sauce, julienned peppers, lettuce, tomato, toasted brioche bun
Pulled Pork Sandwich* | 16

Braised pulled pork, Edmund Fitzgerald Porter BBQ, radish chimichurri, fried pickled red onion, ancho chile aioli, toasted brioche bun
Veggie Burger | 16

All vegetable patty, lettuce, tomato, onion, pickled beet relish, toasted brioche bun
CHEESES:
Amish Sharp Cheddar
Marble Pepper Jack
Stilton Blue
Swiss
American
Provolone

TOPPINGS: $1 Each
Onion Straws
Bacon
Fried Egg
Avocado
Sautéed Onions
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.

Flatbreads

House-made Dough.
Pierogi | 18

Rosemary-garlic mushrooms, spinach, sautéed onions, mozzarella, Sophie’s Natural Pierogi, sour cream drizzle
Killbuck Valley | 18

Shiitake and cremini mushrooms from Killbuck Valley Farms, garlic rosemary sauce, mozzarella, Stilton blue cheese
Build Your Own | 16
Marinara, mozzarella
Balsamic Pear | 18

Garlic oil, arugula, Eliot Ness Amber Lager balsamic, macerated pear, mozzarella
TOPPINGS:
$2 Proteins | $1 Vegetables
Pepperoni
Sausage
Onions
Mushrooms
Peppers

Mains

West Side Mac | 18

Ohio City Pasta fagiolini, Czuchraj bacon, Gerber’s Amish Farm grilled chicken, gouda, Parmesan, scallions
Fish & Chips | 18
Alaskan cod in Eliot Ness Amber Lager batter, sidewinder fries, house slaw, house tartar
Plant-Based Penne | 20

Vegan garlic white sauce, basil and lemon pesto, sun-dried tomato, Ohio City Farm seasonal vegetables
Pretzel Chicken | 20

Pretzel-crusted Gerber’s Amish Farm chicken breast, Burning River Pale Ale mustard sauce, julienned peppers, garlic mashed potatoes, seasonal vegetable
Beer Braised Pork Chop* | 24

Beer-marinated and seared bone-in chop, Eliot Ness Amber Lager fig jam, garlic mashed potatoes, seasonal vegetables
Fresh Catch* | MKT

Catch of the day, lemon rice and quinoa, seasonal vegetables
Brat & Pierogi | One 15 / Two 18

Czuchraj’s Dortmunder Gold bratwurst, Sophie’s Natural pierogi, sauerkraut, mustard

Sides

Brussels & Bacon | 10
Farm Vegetable | 8
Garlic Mashed Potatoes | 8
Mac & Cheese | 8
Pierogi (3) | 8
Red Quinoa & Brown Rice | 8
Side Salad | 6
Sidewinder Fries, Stilton Sauce | 8

Desserts

Bread Pudding | 12

Whiskey butter, raisins, cinnamon, whipped cream

Shareable
Chocolate Cake | 8
Triple chocolate cake by Dee’s Sweet Treats
Edmund Fitzgerald Brownie Sundae | 8
Brownie, Edmund Fitzgerald Porter chocolate brittle, scoop of vanilla ice cream
Vanilla Ice Cream | 6
Edmund Fitzgerald Porter chocolate brittle

Kids' Entrées

All entrées served with choice of fries or applesauce and baby carrots.
Burger | 8

With choice of cheese
Cheese Pizza | 6
Chicken Nuggets | 8

Served with Ranch. Plant-based nuggets available upon request.
Pepperoni Pizza | 8
Pretzel Twist | 8

One freshly baked pretzel from Edwins Bakery. Served with Stilton cheese sauce.

Kids' Desserts

Ice Cream | 4
Ice Cream Sundae | 5
Root Beer Float | 6

Kids' Drinks

Chocolate Milk | 2
Lemonade | 2

Peach, Blueberry, or Strawberry - $3
Milk | 2
Root Beer | 4
Shirley Temple | 2
Soft Drink | 2

Beer Flights

Ask your server about our full flights. Sample prices may vary.
BUILD YOUR OWN |

Flight of 4.......... 10
Flight of 6.......... 15
Flight of 8.......... 20
Flight of 10........ 25
Flight of 12........ 30
GLBC Classics | 15

Dortmunder Gold Lager
Eliot Ness Amber Lager
Great Lakes IPA
Crushworthy Lo-Cal Citrus Wheat
Commodore Perry IPA
Edmund Fitzgerald Porter 

Add Hazecraft IPA | 2.50
Hop-A-Flight | 12

Great Lakes IPA
Commodore Perry IPA
Hazecraft IPA
TropiCoastal Tropical IPA

Signature Cocktails | 12

Non-alcoholic versions available | 6
Patio Cooler

Western Reserve 4 Year Small Batch Bourbon, limoncello, fresh sage, fresh lemon juice, ginger beer
Pineapple Jalapeño Mezcal Margarita

Mezcal, Orange Tiger Orange Liqueur (Toledo, OH), fresh lime, house-made jalapeño simple syrup, pineapple juice. Rimmed with Tajin Chile Lime Salt. 
Try it with Western Reserve Blanco Tequila (Lakewood, OH) +2
Summer Breeze

Voudoux Vodka (Medina, OH), strawberry purée, fresh basil, lemonade, Lemon Lime Agave Twist Ranch Water Hard Seltzer

Wine | 10

Per Glass

Red

Red
Kin & Cascadia Pinot Noir

Willamette Valley, Oregon 2018
Red
Imagery Cabernet Sauvignon

Sonoma County, California 2017
Red
Oyster Bay Rosé | 8

Marlborough, New Zealand

White

White
La Fiera Pinot Grigio

Delle Venezie, Italy 2020
White
Honig Sauvignon Blanc

Napa Valley, California 2018
White
A to Z Wineworks Riesling

Oregon 2018
White
Benziger Chardonnay

Sonoma County, California 2017 

Sparkling

Poema Cava Brut |

Penedès, Spain NV

Hard Cider

Austin Eastciders | 6

Please ask your server for our rotating selection

Boilermakers

Your classic beer & shot combo, expertly paired
Crushing It | 10

Crushworthy Lo-Cal Citrus Wheat + Limoncello
North Coast Cooler | 12

TropiCoastal Tropical IPA + Mango Orange Infused Voudoux Vodka (Medina, OH) 
The Local | 12
Eliot Ness Amber Lager + Western Reserve 4 Year Small Batch Bourbon (Lakewood, OH)
Working Class Hero | 10
Dortmunder Gold Lager + Jameson Irish Whiskey
Brunch

Sunday | 11AM - 4PM
Regular menu also available.

Food

Lox Flatbread* | 18
Smoked salmon, Everything but the Bagel seasoning, garlic oil, cream cheese, capers, red onions, tomato
Sunrise Burger* | 16

Two all-beef market patties, bacon, white cheddar, avocado mayo, lettuce, tomato, onion, sunny side-up egg
Smoked Salmon Eggs Benedict* | 14

Poached egg, lox, hollandaise, avocado parsley mayo, tomato, bacon, home fries
Brewmaster’s Skillet* | 16

Potato pancake, sautéed peppers, onions, mushrooms, tomato, two eggs, cheese 
French Toast Crème Brûlée | 14

Four slices of French toast, two slices of bacon
Vegetarian | 12
Spent Grain Pancakes | 15

Three-pancake stack, candied walnuts, whipped cream, maple syrup

Drinks

Sunny Sunday Beermosa | 9

Cava Brut, orange juice, Crushworthy Lo-Cal Citrus Wheat
GLBC House Bloody Mary | 15

House-made zesty bloody mary mix, Tito’s Vodka, cayenne sugar rim. Garnished with mini pierogi, bacon, house pickles, cucumber, olives.
Love our Bloody Mary mix? Take home 16 oz. to add to your favorite spriit! 
Vegetarian | 13

Love our Bloody Mary mix? Take home 16 oz. to add to your favorite spirit! | 6
Breakfast Brew | 9

Jameson Cold Brew, Middle West Bourbon Cream (Columbus, OH), Butterscotch Schnapps, Caruso's Coffee (Brecksville, OH). Topped with whipped cream.
Sunday Funday | 35

Bottle of Poema Cava & choice of two mixers. Orange, Cranberry, or Pineapple Juice.

Serves 4.
Strawberry Crush Beermosa | 10

Cava Brut, strawberry purée, Limoncello, Crushworthy Lo-Cal Citrus Wheat
À LA CARTE:
Potato Pancake | 2
Bacon | 4
Eggs (2) | 2
Home Fries | 4
Happy Hour

MON – FRI / 4PM – 7PM / MON – SAT / 9PM – CLOSE
Bar only.

Food

Roasted Cauliflower | 6

Marinated in olive oil, tossed in vegan Buffalo sauce 
Chickpea & Mushroom Bruschetta | 6

French bread, chickpeas, mushrooms, basil, sun-dried tomatoes. Topped with pickled onions.
Pepperoni Rolls | 5

House-made dippable pepperoni rolls, marinara
Oven Roasted Meatballs* | 6

Two roasted K&K Meats ground beef meatballs marinated in marinara. Topped with basil and Parmesan.

Drinks

Conway Mule | 7

Jameson Irish Whiskey, ginger beer, fresh lime 
OHC Negroni | 7

Bombay Sapphire Gin, sweet vermouth, Campari, splash of grapefruit
Agave Twist Ranch Water Hard Seltzer | 5

Black Cherry | Lemon Lime | Blackberry | Pineapple
GLBC’s hard seltzer, crafted with 100% real agave and whole fruit purée. Gluten free.

Specials

TUESDAY: |

SELECT PINTS | 4
WEDNESDAY: |

YEAR-ROUND CROWLERS  |  8
THURSDAY: |

BREWMASTER’S STASH
Special one-off keg tapped weekly at 4PM
FRIDAY: |

MONDAY & FRIDAY: YEAR-ROUND PITCHERS | 13
$5 YEAR-ROUNDS |
$6 HOUSE RED & WHITE WINE |

Daily Specials

MONDAY | 18

Eliot Ness Amber Lager & Half Rack of Ribs
TUESDAY | 18

Commodore Perry IPA & Reuben Sandwich
WEDNESDAY | 16

Hazecraft IPA & Boneless Wings
THURSDAY | 16
TropiCoastal Tropical IPA & Pepper Jack Burger
FRIDAY | 16

Crushworthy Lo-Cal Citrus Wheat & Smokehouse Flatbread