FRESH. CRAFTED. LOCAL.

Located in Cleveland's vibrant Ohio City neighborhood, our iconic brewpub is full of history and charm. Enjoy a rotating variety of fresh year-round, seasonal, and pub exclusive beers on tap, paired with a menu of reimagined Midwest comfort fare featuring locally sourced seasonal ingredients. From our dog-friendly tree-lined patio to the cozy beer cellar and lively beer garden, the GLBC brewpub offers a variety of unique drinking and dining experiences. We can't wait to share our best pints, plates, and stories with you.

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On Tap

Food

Vegan Icon Vegan
Vegetarian Icon Vegetarian
Gluten Free Icon Gluten Free
Gluten Free Option Icon Gluten Free Option
Starters
Calamari | 16

Tempura breaded calamari, wasabi aioli, pepper relish

Pulled Pork & Pierogi | 14

Three Sophie's Natural pierogi, braised pulled pork, pineapple chutney, lime crema

West Side Market Board | 20
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Local cheeses and meats, house-pickled vegetables, Cleveland Jams

Pub Wings | 14
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Choice of Buffalo, Edmund Fitzgerald Porter BBQ, or garlic Parmesan, served with your choice of ranch or blue cheese and celery

Boneless wings available.

Sausage Sampler | 18

A selection of sausages from K&K Portage Market, Ohio City Provisions, and Czuchraj Meats, sauerkraut, sautéed onions, pickles, mustard

Add a side of two pierogi $2

Bavarian Pretzels | 12
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Two fresh baked pretzels from Edwins bakery, Dortmunder Gold Lager Stilton cheese sauce, horseradish pickles

Soups

Soup of the Day | Cup 6 / Bowl 8

Ask your server for our daily selection

Stilton Cheddar | Cup 6 / Bowl 8
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Dortmunder Gold Lager, Stilton blue cheese, cheddar

Salads

Harvest Salad | 18
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Vegetarian Icon

Roasted butternut squash and beets, spinach and mixed greens, microgreens, walnuts, blue cheese, parsley, Pint Size Farm vegetables, Hazecraft IPA dressing

Farm Caesar Salad | 14
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Vegetarian Icon

Tossed house Caesar with mixed greens, roasted red pepper, cracked black pepper, parsley, capers, croutons, shaved Parmesan, Dortmunder Gold Lager Caesar dressing

Add Chicken $6 / Add Salmon $8

Garden Salad | Half 8 / Full 12
Gluten Free Option Icon
Vegan Icon

Local greens, cucumber, diced tomato, house-made croutons, choice of dressing
Add Chicken $6 / Add Salmon $8

HOUSE-MADE DRESSINGS:
Eliot Ness Amber Lager Balsamic
Dortmunder Gold Lager Caesar
Hazecraft IPA Lemon Pepper Vinaigrette
Bacon Vinaigrette
Oil & Vinegar

DRESSINGS:
Blue Cheese
Ranch    

Sandwiches

Served with sidewinder fries.
Gluten Free buns and Beyond Burgers available.
Salmon BLT* | 18

Seared salmon, Czuchraj bacon, TropiCoastal Tropical IPA aioli, basil, lettuce, tomato, Mediterra ciabatta roll

The Fitz Burger* | 18

Two all-beef market patties, bacon, sautéed onions, Edmund Fitzgerald Porter BBQ, cheddar cheese, mayonnaise, toasted brioche bun

Merry Christmas Ale Burger* | 20

Two K&K patties with fall-inspired seasoning, pepper jack cheese, Christmas Ale glaze, pickled red onion, arugula, toasted brioche bun

Pretzel Chicken Sandwich | 18

Pretzel crusted chicken breast, Burning River Pale Ale mustard sauce, julienned peppers, lettuce, tomato, toasted brioche bun

Last Harvest Burger* | 18

Two all-beef market patties, pepper jack cheese, short rib, garlic roast gravy, sweet butternut squash aioli, toasted brioche bun

Veggie Burger | 16
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Vegetarian Icon

All vegetable patty, lettuce, tomato, onion, pickled beet relish, toasted brioche bun

Vegan Portobello Reuben | 17
Gluten Free Option Icon
Vegan Icon

Vegan pickled portobello mushroom, vegan cheese, sauerkraut, vegan thousand island dressing, Mediterra rye bread

Flatbreads

House-made Dough.
Merry Christmas Ale Ham | 18

Christmas Ale glazed pork, mozzarella, garlic oil, pineapple, pickled red onion from Pint Size Farm

Killbuck Valley | 18
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Shiitake and cremini mushrooms from Killbuck Valley Farms, garlic rosemary sauce, mozzarella, Stilton blue cheese

Build Your Own | 16
Marinara, mozzarella

Mains

West Side Mac | 18
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Ohio City Pasta fagiolini, Czuchraj bacon, Gerber’s Amish Farm grilled chicken, gouda, Parmesan, scallions

Fish & Chips | 18
Alaskan cod in Eliot Ness Amber Lager batter, sidewinder fries, house slaw, house tartar
Plant-Based Penne | 20
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Garlic and sage pesto, Vegan mozzarella, spinach, parsley, Ohio City Farm seasonal vegetables

Sage & Mushroom Ravioli | 20
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Brown butter and sage sautéed mushroom and fontina stuffed ravioli, Killbuck Valley mushrooms, balsamic drizzle, parsley

Braised Garlic Short Rib | 26

Two slow roasted beer and garlic braised short ribs, house-made mash, GLBC farm and seasonal vegetables. Topped with microgreens and parsley.

Fresh Catch* | MKT

Catch of the day

Brat & Pierogi | One 15 / Two 18

Czuchraj’s Dortmunder Gold bratwurst, Sophie’s Natural pierogi, sauerkraut, whole grain mustard

Sides

Brussels & Bacon | 10
Farm Vegetable | 8
Gluten Free Icon
Vegan Icon
Garlic Mashed Potatoes | 8
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Mac & Cheese | 8
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Pierogi (3) | 8
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Red Quinoa & Brown Rice | 8
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Side Salad | 6
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Sidewinder Fries, Stilton Sauce | 8

Desserts

Bread Pudding | 12

Whiskey butter, raisins, cinnamon, whipped cream

Shareable

Chocolate Cake | 8
Triple chocolate cake by Dee’s Sweet Treats
Edmund Fitzgerald Blondie Sundae | 8

Edmund Fitzgerald Blondie by Dee's Sweet Treats, chocolate syrup, whipped cream, scoop of vanilla ice cream

Lemon Cake | 8

Lemon cake with cream cheese frosting by Dee's Sweat Treats

Kids' Entrées

All entrées served with choice of fries, applesauce, or seasonal fruit.
Burger | 8

With choice of cheese

Cheese Pizza | 6
Chicken Nuggets | 8

Served with Ranch. Plant-based nuggets available upon request.

Pepperoni Pizza | 8
Pretzel Twist | 8

One freshly baked pretzel from Edwins Bakery. Served with Stilton cheese sauce.

Kids' Desserts

Ice Cream | 4

Ask your server for current flavor

Ice Cream Sundae | 5

Vanilla ice cream topped with whipped cream, sprinkles, and a cherry

Root Beer Float | 6

Two scoops of vanilla ice cream served in a frosted mug filled with root beer

Kids' Drinks

Chocolate Milk | 2
Lemonade | 2

Peach or Strawberry Lemonade - $3

Milk | 2
Root Beer | 4
Shirley Temple | 2
Soft Drink | 2

Beer Flights

Ask your server about our full flights. Sample prices may vary.
BUILD YOUR OWN |

Flight of 4.......... 10
Flight of 6.......... 15
Flight of 8.......... 20
Flight of 10........ 25
Flight of 12........ 30

GLBC Classics | 15

Dortmunder Gold Lager
Eliot Ness Amber Lager
Great Lakes IPA
Crushworthy Lo-Cal Citrus Wheat
Commodore Perry IPA
Edmund Fitzgerald Porter 

Add Hazecraft IPA | 2.50

Hop-A-Flight | 12

Great Lakes IPA
Commodore Perry IPA
Hazecraft IPA
TropiCoastal Tropical IPA

Signature Cocktails | 12

Non-alcoholic versions available | 6
Apple Pie Old Fashioned

Apple cinnamon infused Bulleit Bourbon, falernum ginger liqueur, orange bitters

Ohio Spiked Hot Apple Cider

Kraken Black Spiced Rum, Disaronno Amaretto, Ohio apple cider. Topped with whipped cream and a cinnamon stick.
Non-alcoholic Hot Cider | 5

Royal Southside

Empress 1908 Gin, fresh mint & lime juice, simple syrup. Topped with soda. 
Crafted by Adriana.

Spicy Peach Mezcal Margarita

Cayenne pepper infused mezcal tequila, Orange Tiger Liqueur (Toledo, OH), peach purée, fresh lime juice. Rimmed with Tajin Chili Lime Salt. Cayenne peppers harvested from Pint Size Farm.

Spicy Peach Mezcal Margarita

Cayenne pepper infused mezcal tequila, Orange Tiger Liqueur (Toledo, OH), peach purée, fresh lime juice. Rimmed with Tajin Chili Lime Salt. Cayenne peppers harvested from Pint Size Farm.

Strawbarb Mule

Voudoux Vodka (Medina, OH), house-made rhubarb simple syrup, strawberry purée, fresh line juice, ginger beer. Rhubarb harvested from Pint Size Farm.

Wine | 10

Per Glass

Red

Red
Kin & Cascadia Pinot Noir

Willamette Valley, Oregon 2018

Red
Imagery Cabernet Sauvignon

Sonoma County, California 2017

Red
La Jolie Rosé

Provence, France

White

White
Mason Sauvignon Blanc

Napa Valley, California 2021

White
Benziger Chardonnay

Sonoma County, California 2017

White
Mr. Pino Pinot Grigio

Italy, 2019

Sparkling

Wycliff Champagne Brut |

Modesto, California

Hard Cider

Austin Eastciders | 6

Please ask your server for our rotating selection

Boilermakers

Your classic beer & shot combo, expertly paired
Crushing It | 10

Crushworthy Lo-Cal Citrus Wheat + Limoncello

Final Frontier | 12

Hazecraft IPA + Western Reserve Distillery Blanco Tequila (Lakewood, OH) with Lime

Number One With a Bulleit | 11

Dortmunder Gold Lager + Bulleit Bourbon

The Local | 12
Eliot Ness Amber Lager + Western Reserve 4 Year Small Batch Bourbon (Lakewood, OH)
Brunch

Sunday | 11AM - 4PM
Regular menu also available.

Food

Lox Flatbread* | 18
Vegetarian Icon

Smoked salmon, Everything but the Bagel Seasoning, garlic oil, cream cheese, capers, red onions, tomato

Pretzel Chicken & Waffles | 20

Pepper hot honey, Dortmunder Gold waffle, fried pretzel chicken, green onions

Brunch Sampler Board | 24

House-made jams, syrup, Ohio City Provisions sorghum breakfast sausage, Dortmunder Gold waffle, fried hash browns, sunny side-up eggs, Mediterra toast points, bacon, variety of house pickles and nuts

House Lox Bagel | 18

Locally sourced everything bagel, house-blended cream cheese with parsley and confit garlic, avocado, mixed greens, smoked salmon, caper tomato salsa

Shakshuka | 15
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Slow-curry tomato and eggs over barley

Drinks

Orange Crushmosa | 9

Wycliff Brut, orange juice, Crushworthy Lo-Cal Citrus Wheat

Breakfast Brew | 9

Lillo Coffee Liqueur (Rocky River, OH), Middle West Bourbon Cream (Columbus, OH), Caruso's Coffee (Brecksville, OH). Topped with whipped cream and a Bulleit Bourbon soaked cherry.

Brunchmunder | 7

Dortmunder Gold Lager infused with house-made zesty bloody mary mix. Pint only.

Strawberry Crushmosa | 10

Wycliff Brut, strawberry purée, Lillo Lemon Liqueur (Rocky River, OH), Crushworthy Lo-Cal Citrus Wheat

Lillo Lemon Crushmosa | 10

Lillo Lemon Liqueur (Rocky River, OH), Crushworthy Lo-Cal Citrus Wheat. Topped with champagne.

Brunch Crushmosa Flight | 15

5 oz. tastes of Orange Crushmosa, Strawberry Crushmosa, and Lillo Lemon Crushmosa

GLBC House Bloody Mary | 15

House-made zesty bloody mary mix, Tito’s Vodka, cayenne sugar rim. Garnished with mini pierogi, bacon, house pickles, cucumber, olives.
Vegetarian | 13

Happy Hour
MON – FRI / 4PM – 7PM
Bar only.

Food

Roasted Cauliflower | 6
Vegan Icon

Seasoned and tempura fried in olive oil, tossed in vegan Buffalo sauce

Ohio City Poutine | 8

Sidewinder fries, Stilton cheese sauce, sour cream, bacon bits, green onion

Smoked Salmon Crostini | 8

House-made bagel crostini, smoked salmon, parsley and confit garlic blend, green onion

Oven Roasted Meatballs* | 6

Two roasted K&K Meats ground beef meatballs marinated in marinara. Topped with basil and Parmesan.

Specials

$5 YEAR-ROUNDS |
$6 HOUSE RED & WHITE WINE |
MONDAY, TUESDAY, & FRIDAY: |

YEAR-ROUND PITCHERS | 13

THURSDAY: |

BREWMASTER’S STASH
Special one-off keg tapped weekly at 4PM

Drinks

Conway Mule | 7

Jameson Irish Whiskey, ginger beer, fresh lime 

OHC Negroni | 7

Bombay Sapphire Gin, sweet vermouth, Campari, splash of grapefruit

Daily Specials

MONDAY | 18

Eliot Ness Amber Lager & Half Rack of Ribs

Dry rubbed and covered in Edmund Fitzgerald Porter BBQ sauce. Served with a side of mac & cheese and slaw.

TUESDAY | 18

Commodore Perry IPA & Reuben Sandwich

Corned beef brisket, sauerkraut, Swiss cheese, '88 Sauce. Served on Mediterra rye bread.

WEDNESDAY | 16

Hazecraft IPA & Boneless Wings

Boneless wings with your choice of sauce

THURSDAY | 16

TropiCoastal Tropical IPA & Pepper Jack Burger

Market patty, pepper jack cheese, bacon*

FRIDAY | 16

Crushworthy Lo-Cal Citrus Wheat & Margherita Flatbread

Garlic oil, mozzarella, Ohio City Farm heirloom tomatoes, basil, balsamic

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