11:30 AM – 9:00 PM (BAR 10:00 PM)
EVENTS AT GLBC
events menu
events menu
Carrots, celery, seasonal farm vegetable, choice or ranch or blue cheese french onion dip
House-made blue cheese french onion dip
Dusted in ranch powder
Gluten Free
Served with grilled Leavened sourdough (Tremont, OH), local vegetables, fried chickpeas, extra virgin olive oil
Vegan, Dairy free, Dairy free option
Two Cleveland Pretzzel Co. sticks (Cleveland, OH), Bertman’s Dortmunder Gold Lager beer mustard, Great Lakes beer cheese
Vegetarian
Four crispy fried Sophie’s Natural Pierogi, blue cheese french onion dip
Vegetarian
Four crispy fried Sophie’s Natural Pierogi, paprikash, sour cream, herbs
Cranberries, almonds, pickled cabbage, herbs, lemon vinaigrette
Vegan
Your choice of: Cajun Dry Rub / Edmund Fitzgerald Porter BBQ Sauce / Buffalo / Honey Mustard
Gluten Free Option
Cajun fries, Blue Ribbon Meats kielbasa (Cleveland, OH), house coleslaw, Edmund Fitzgerald Porter BBQ sauce
Gluten Free
Seasonal. Ask your server for today’s selection.
Honeydew vinaigrette, fresh cantaloupe, toasted fennel seed, rotating farm vegetable, feta
Vegetarian, Gluten Free
Add fried chicken +5 / Add marinated grilled chicken +6 / Add salmon +8
Hearts of romaine, house-made Caesar dressing, croutons, Middlefield Parmesan
Vegetarian, Gluten Free Option
Add fried chicken +5 / Add marinated grilled chicken +6 / Add salmon +8
Roasted poblano vinaigrette, spicy pulled chicken, roasted corn and poblano peppers, tortilla strips
Gluten Free Option
Substitute side salad +3 / Substitute sweet potato fries +1
Midwest IPA house-made hoppy pickles, garlic, mozzarella, cheddar, bacon, ranch drizzle
Killbuck Valley Mushroom Farms oyster & shiitake mushrooms (Burbank, OH), garlic oil, mozzarella, blue cheese crumbles
Red sauce, mozzarella, pepperoni
Red sauce, mozzarella
Rotating weekly pizza.
Ask your server for today’s selection.
1/2 pound Ohio wagyu beef, Leavened brioche bun (Tremont, OH), Middlefield aged cheddar, Bertman’s Dortmunder Gold Lager mustard, Midwest IPA onion marmalade, truffle aioli. Served with french fries.
Gluten Free Option
1/2 pound Ohio beef, Leavened brioche bun (Tremont, OH), Middlefield mild cheddar, shaved red onion, house-made hoppy pickles. Served with french fries.
Gluten Free Option
Chicken thighs brined in buttermilk and pickle juice, Leavened brioche bun (Tremont, OH), buttermilk ranch, lettuce, house-made hoppy pickles. Served with french fries.
Add buffalo sauce +1 / Substitute grilled chicken +1
Gluten Free Option
Local vegetable of the moment, farro salad, lemon vinaigrette, chickpeas, feta, herbs
Add fried chicken +5 / Add marinated grilled chicken +6 / Add kielbasa +6
Oven-roasted turkey, mixed greens, tomato, house-made honey mustard, Leavened sourdough (Tremont, OH). Served with french fries.
Substitute sweet potato fries +1
Blackened salmon, avocado, lettuce, tomato, dill aioli, Leavened brioche bun (Tremont, OH). Served with french fries.
Substitute sweet potato fries +1
Al pastor seasoned pork shoulder, grilled spiced pineapple, pickled onion, spicy BBQ, Leavened brioche bun (Tremont, OH)
Gluten Free Option
Local walleye battered with Dortmunder Gold Lager, house-made tartar sauce, fresh coleslaw. Served with french fries.
Substitute sweet potato fries +1
K&K Portage Meats rotating selection (Cleveland, OH), German-style potato salad, pickled cabbage, Bertman’s Dortmunder Gold Lager mustard, house-made hoppy pickles
Add extra kielbasa +6
Orecchiette pasta, house beer cheese, smoked paprika, pretzel-cheese cracker crust
Add fried chicken +5 / Add marinated grilled chicken +6 / Add kielbasa +6
Vegetarian
Whiskey butter sauce, whipped cream, cinnamon
A la mode +4
Flavors: Vanilla Bean | Vegan Chocolate Vegan, Gluten Free
MAKE IT A BEER FLOAT (21+) 8 Nitro Edmund Fitzgerald Porter
MAKE IT A SUNDAE 8 Vanilla bean ice cream, salty peanuts, crushed pretzels, hot fudge
Gluten Free Option
Mitchell’s Ice Cream (Cleveland, OH) sandwiched between a Killer Brownie (Dayton, OH)
Ask server for today’s selection
Ask your server for today’s feature.
Fresh local tomatoes, red onion, cucumbers, lemon vinaigrette
Vegetarian, Vegan, Gluten Free
Yellow summer squash, red onion, sumac yogurt dressing
Vegetarian, Gluten Free
Truffle aioli
Vegetarian, Gluten Free
Dill aioli
Vegetarian, Gluten Free
Vegetarian
Vegan, Gluten Free
Carrots, celery, seasonal farm vegetable, choice or ranch or blue cheese french onion dip
House-made blue cheese french onion dip
Dusted in ranch powder
Gluten Free
Local walleye battered with Dortmunder Gold Lager, house-made tartar sauce, fresh coleslaw. Served with french fries.
Substitute sweet potato fries +1
6 oz. coffee crusted Ohio beef, fried egg, honey bacon, hash brown, Leavened brioche bun (Tremont, OH), Middlefield mild cheddar, home fries
Substitute Brewnuts Dortmunder Gold Lager glazed donut bun +1.50
Dairy Free
Two eggs, lettuce, honey bacon, tomato, mixed greens, truffle aioli. Served with french fries.
Dairy Free
Rotating seasonal filling, home fries
Avocado spread, Leavened sourdough (Tremont, OH), two eggs, feta, tomato vinaigrette, side salad
Vegetarian
Banana peppers, Blue Ribbon Meats kielbasa (Cleveland, OH), Middlefield mild cheddar, home fries, three eggs
Gluten Free
House English muffin open faced, choice of eggs, cheddar and Stilton beer cheeses. Served with home fries.
Add bacon +1 / Add avocado +1
Calabrian chili tomato sauce, Killbuck Valley Farms mushrooms, eggs, feta, grilled Leavened sourdough (Tremont, OH)
Vegetarian, Dairy Free Option, Gluten Free Option
Substitute home fries / Substitute sweet potato fries +1 / Substitute side salad +3
1/2 pound Ohio wagyu beef, Leavened brioche bun (Tremont, OH), Middlefield aged cheddar, Bertman’s Dortmunder Gold Lager mustard, Midwest IPA onion marmalade, truffle aioli. Served with french fries.
Gluten Free Option
Chicken thighs brined in buttermilk and pickle juice, Leavened brioche bun (Tremont, OH), buttermilk ranch, lettuce, house-made hoppy pickles. Served with french fries.
Add buffalo sauce +1 / Substitute grilled chicken +1
Gluten Free Option
Honeydew vinaigrette, fresh cantaloupe, toasted fennel seed, rotating farm vegetable, feta
Vegetarian, Gluten Free
Add fried chicken +5 / Add marinated grilled chicken +6 / Add salmon +8
Hearts of romaine, house-made Caesar dressing, croutons, Middlefield Parmesan
Vegetarian, Gluten Free Option
Add fried chicken +5 / Add marinated grilled chicken +6 / Add salmon +8
Two Cleveland Pretzzel Co. sticks (Cleveland, OH), Bertman’s Dortmunder Gold Lager beer mustard, Great Lakes beer cheese
Vegetarian
Four crispy fried Sophie’s Natural Pierogi, blue cheese french onion dip
Vegetarian
Four crispy fried Sophie’s Natural Pierogi, paprikash, sour cream, herbs
Your choice of: Cajun Dry Rub / Edmund Fitzgerald Porter BBQ Sauce / Buffalo / Honey Mustard
Gluten Free Option
Cajun fries, Blue Ribbon Meats kielbasa (Cleveland, OH), house coleslaw, Edmund Fitzgerald Porter BBQ sauce
Gluten Free
Whiskey butter sauce, whipped cream, cinnamon
A la mode +4
Flavors: Vanilla Bean | Vegan Chocolate Vegan, Gluten Free
MAKE IT A BEER FLOAT (21+) 8 Nitro Edmund Fitzgerald Porter
MAKE IT A SUNDAE 8 Vanilla bean ice cream, salty peanuts, crushed pretzels, hot fudge
Gluten Free Option
Mitchell’s Ice Cream (Cleveland, OH) sandwiched between a Killer Brownie (Dayton, OH)
Ask server for today’s selection
Ask your server for today’s feature.
Cran Orange Wheat, orange juice, cranberry juice, Wycliff Brut Champagne
Bottle of Wycliff Brut Champagne and carafe of orange juice for the table
Serves 4
Jameson & Butterscotch Schnapps washed down with bacon and orange juice
Lillo Coffee Liqueur (Rocky River, OH), Butterscotch Schnapps, cream. Topped with cocoa powder.
House bloody mary mix, Voudoux Vodka (Medina, OH). Garnished with house-made poppy pickles, cucumbers, olives, and beef smokies.
Vegetarian 13
ABV: 11.6%
ABV: 9.0% | IBU: 40
ABV: 5.0%
Gluten free. Ask your server for our rotating selection.
Ask your server for our rotating selection.
5 oz. tasters of Mexican Lager with Lime and Cold Rush Premium Light Lager with shots of Codigo Reposado & Rosa
5 oz. pour of everything on our tap list. Price varies.
Choose five from our tap list. Starting at $12. Price may vary.
Olmeca Altos Tequila Blanco, Atmos Cold Brew (Cleveland, OH), Lillo Coffee Liqueur (Rocky River, OH)
Whipped Cream Vodka, Orange Juice, Orange Liqueur
Shot of Jameson Irish Whiskey + House-made Midwest IPA Hoppy Pickle Juice + Pickle
Not a whiskey fan? Try it with Voudoux Vodka (Medina, OH).
Licor 43 & cream
Cold Rush Premium Light Lager + Malort
Orange & Honey Wheat + Jack Daniel’s Blackberry
Dortmunder Gold Lager + Buffalo Trace Bourbon
Italy
$10 glass | $38 bottle
California
$8 glass | $32 bottle
California
$10 glass | $38 bottle
Italy
$9 glass | $34 bottle
California
$8 glass | $36 bottle
Lillo Limoncello (Rocky River, OH), Champagne, Rocket Pop Hard Seltzer, Lavender Flower Water
Voudoux Vodka (Medina, OH), Strawberry Puree, Rally Drum Lemon Shandy
Olmeca Altos Tequila Blanco, Tres Agaves Organic Margarita Mix, Strawberry Puree, Hibiscus Syrup from Worts & Wards (Cleveland, OH)
Smith & Cross Rum, Maggie’s Farm Falernum, Pineapple, Cinnamon, Ginger, Coriander, Angostura Bitters, Soda
Watershed 4 Year Bourbon (Columbus, OH), Edmund Fitzgerald Beer Syrup, Angostura Butters, Chocolate Bitters
Watershed Vodka (Columbus, OH), Ginger Beer, Lime Juice, Coconut, Passionfruit
Voudoux Vodka (Medina, OH), Midwest IPA, pickle brine, lemon juice, simple syrup
House-made pickle brine, lemonade
Spiked substitute: Check out our Pickle Martini!
NA tequila, Pope’s Orange Habanero Syrup (Cleveland, OH), pineapple juice, lime juice
Spiked substitute: Olmeca Altos Reposado Tequila + $4
Rotating tea, strawberry purée, lemon juice
Spiked substitute: Stoli Raz or Jack Daniel’s Blackberry +$4
Technically, every hour at Great Lakes is a happy hour, but for a mix of our best deals on food, brews, cocktails, and crowler fills, join us in the bar Monday – Friday from 4:00 PM to 7:00 PM.
Carrots, celery, seasonal farm vegetable, choice or ranch or blue cheese french onion dip
House-made blue cheese french onion dip
Cleveland Pretzzel Co. pretzel stick served with Great Lakes beer cheese
3 hand-breaded chicken tenders served with fries and a choice of 2 dipping sauces
Cucumbers pickled with Midwest IPA
Vegan, Dairy Free
Edmund Fitzgerald Porter and onion gravy, mozzarella, fries
Pickles beer-battered with Midwest IPA, jalapeños and banana peppers. Served with a lemon dill aioli.
1/2 pound Ohio beef, Leavened brioche bun (Tremont, OH), Middlefield mild cheddar, shaved red onion, house-made hoppy pickles. Served with french fries.
Substitute side salad + 3 / Substitute sweet potato fries +1
Gluten Free Option
Absolut Raspberri, peach schnapps, lime juice, cranberry juice
Jameson Irish Whiskey, lime juice, ginger beer
Dortmunder Gold Lager
Eliot Ness Amber Lager
Edmund Fitzgerald Porter
Two scoops of Mitchell’s vanilla bean ice cream served in a frosted mug filled with root beer
Mitchell’s vanilla bean ice cream topped with whipped cream, sprinkles, and a cherry
Brewnuts glazed donut and side of seasonal fruit
Celery, house-made peanut butter, raisins, side of seasonal fruit
Seasonal fruit and yogurt
1 egg with fruit and choice of: 1 sausage patty, 2 pieces bacon, or 1/2 avocado
Our iconic Market Street patio is dog-friendly with a menu to match! Bring your well-behaved four-legged friend to your next al fresco meal and order up a tail-wagging treat from our special Pint Size Pup Menu. All entrées and desserts are served on a take-home 9″ GLBC Frisbee. Available during regular hours.
Fur-friendly farro with squash
Fur-friendly farro with protein
Beef patty
Chicken patty
Small pup-friendly cup of whipped cream, served with a spent grain t-r-e-a-t
Located in Cleveland’s vibrant Ohio City neighborhood, our iconic brewpub is full of history and charm. Enjoy a rotating variety of fresh year-round, seasonal, and pub exclusive brews on tap, paired with a menu of bar snacks, small plates, and large plates featuring fresh seasonal and locally sourced ingredients. From our dog-friendly tree-lined patio to the cozy beer cellar and lively eco-friendly indoor-outdoor beer garden, the GLBC brewpub offers a variety of unique drinking and dining experiences. We can’t wait to share our best pints, plates, and stories with you.
Follow us on Instagram for specials, events, beer announcements, and more.
We are proud to partner with a variety of local growers and producers. Ingredients and suppliers may vary based on availability. Ask your server for more details.
