11:30 AM – 9:00 PM (BAR 10:00 PM)
EVENTS AT GLBC
events menu
events menu
Assorted house pickles & pickled vegetables, tea pickled eggs, crackers, pretzels
Vegan
Lightly ale-battered, crispy capers. Served with sweet chili and lemon dill aioli dipping sauces.
Vadouvan butter, flake salt
Vegetarian
White cheddar cheese, caramelized onions, house-made blue cheese french onion dip
Vegetarian
Mussels cooked in a broth of lager, garlic, shallot, butter, herbs. Served with a toasted baguette.
Dusted in ranch powder
Vegan, Gluten Free
House pickles, fried chickpeas, served with grilled pita bread, local vegetables
Vegan
Two Cleveland Pretzzel Co. sticks (Cleveland, OH), Bertman’s Dortmunder Gold Lager beer mustard, Great Lakes beer cheese
Vegetarian
Add cheese & house-made pickles +6 / Add smoked meat & charcuterie +8
Four crispy Perla Pierogi, blue cheese french onion dip
Vegetarian
Four crispy Perla Pierogies, chicken paprikash, sour cream, herbs
Four crispy Perla Pierogies, Edmund Fitzgerald braised short ribs, Midwest IPA onion marmalade, horseradish cream, crispy onions, chives
Honey dijon vinaigrette, Middlefield Parmesan cheese, Marcona almonds, pickled red onion
Vegetarian, Gluten Free
Confit salmon and Boursin cheese dip, fresh dill, everything bagel crostini
Your choice of: Cajun Dry Rub / Edmund Fitzgerald Porter BBQ Sauce / House Buffalo / Dortmunder Gold Lager Garlic Parmesan / Vibacious Double IPA Mango Habanero. Served with celery and ranch or blue cheese.
Cajun fries, Blue Ribbon Meats kielbasa (Cleveland, OH), house coleslaw, Edmund Fitzgerald Porter BBQ sauce
Gluten Free
Mixed greens, candied pecans, feta, dried cranberries, maple dijon vinaigrette
Vegetarian, Gluten Free
Add fried chicken +5 / Add marinated grilled chicken +6 / Add salmon +8
Seasonal. Ask your server for today’s selection.
Mixed greens and romaine, cherry tomatoes, shaved red onion, cucumber, ranch dusted sunflower seeds, Middlefield white cheddar. Tossed in house ranch dressing. Half 7 / Full 10.
Vegetarian, Gluten Free
Add fried chicken +5 / Add marinated grilled chicken +6 / Add salmon +8
Hearts of romaine, house-made Caesar dressing, croutons, Middlefield Parmesan
Gluten Free Option
Add fried chicken +5 / Add marinated grilled chicken +6 / Add salmon +8
Substitute side salad +3 / Substitute sweet potato fries +1
Midwest IPA house-made hoppy pickles, garlic, mozzarella, cheddar, bacon, ranch drizzle
Gluten free pizza crust available upon request +2
Killbuck Valley Mushroom Farms seasonal mushrooms (Burbank, OH), garlic oil, mozzarella, blue cheese crumbles
Vegetarian. Gluten free pizza crust available upon request +2.
House red sauce, mozzarella, extra virgin olive oil
Vegetarian. Add pepperoni +2. Gluten free pizza crust available upon request +2.
Rotating weekly pizza.
Ask your server for today’s selection.
1/2 pound Ohio wagyu beef, Leavened brioche bun (Tremont, OH), Middlefield aged cheddar, Bertman’s Dortmunder Gold Lager mustard, Midwest IPA onion marmalade, truffle aioli. Served with french fries.
Gluten Free Option
1/2 pound Ohio wagyu beef, thick cut bacon, beer cheese, crispy onions, jalapeños, house-made hoppy pickles, pretzel bun. Served with french fries.
Gluten Free Option
1/2 pound Blue Ribbon Meats beef, Leavened brioche bun (Tremont, OH), Middlefield mild cheddar, shaved red onion, house-made hoppy pickles. Served with french fries.
Gluten Free Option
Chicken thighs brined in buttermilk and pickle juice, Leavened brioche bun (Tremont, OH), buttermilk ranch, lettuce, house-made hoppy pickles. Served with french fries.
Add buffalo sauce +1 / Substitute grilled chicken +1
Gluten Free Option
Garlic butter, crispy brussels sprouts, roasted butternut squash, mozzarella, bacon, hot honey drizzle
Gluten free pizza crust available upon request +2
Lemon marinated grilled chicken breast, avocado, swiss cheese, lettuce, tomato, red onion, garlic aioli, Leavened brioche bun (Tremont, OH). Served with french fries.
Gluten Free Option
Blackened salmon, avocado, lettuce, tomato, dill aioli, Leavened brioche bun (Tremont, OH). Served with french fries.
Gluten Free Option
Marinated and breaded pork tenderloin, house beer cheese, cornichon and pickled onion salad, crispy bacon, mixed greens, pretzel bun. Served with french fries.
Local walleye battered with Dortmunder Gold Lager, house-made tartar sauce, fresh coleslaw. Served with french fries.
Substitute sweet potato fries +1
K&K Portage Meats rotating selection (Cleveland, OH), German-style potato salad, pickled cabbage, Bertman’s Dortmunder Gold Lager mustard, house-made hoppy pickles
Add extra kielbasa +6 / Add gluten free bun +1
Cavatappi pasta, creamy white cheddar cheese sauce, crispy onions, pretzel crust
Add fried chicken +5 / Add marinated grilled chicken +6 / Add kielbasa +6
Vegetarian
Bourbon honey-glazed salmon, candied pecans, roasted butternut squash purée, brussels sprouts, caramelized apples, crispy sage
Blue Ribbon Meats certified angus beef short ribs braised in Edmund Fitzgerald Porter. Served with whipped potatoes, honey glazed carrots, Edmund Fitzgerald Porter gravy, crispy leeks.
Whiskey butter sauce, whipped cream, cinnamon
A la mode +4
Flavors: Vanilla Bean | Vegan Chocolate Vegan, Gluten Free
MAKE IT A BEER FLOAT (21+) 8 Nitro Edmund Fitzgerald Porter
MAKE IT A SUNDAE 8 Vanilla bean ice cream, salty peanuts, crushed pretzels, hot fudge
Gluten Free Option
Ask your server for today’s feature.
Topped with candied pecans
Vegetarian
Truffle aioli
Vegetarian, Gluten Free
Dill aioli
Vegetarian, Gluten Free
With gravy
Vegan, Gluten Free
Assorted house pickles & pickled vegetables, tea pickled eggs, crackers, pretzels
Vegan
Lightly ale-battered, crispy capers. Served with sweet chili and lemon dill aioli dipping sauces.
Vadouvan butter, flake salt
Vegetarian
White cheddar cheese, caramelized onions, house-made blue cheese french onion dip
Vegetarian
Dusted in ranch powder
Vegan, Gluten Free
Mussels cooked in a broth of lager, garlic, shallot, butter, herbs. Served with a toasted baguette.
Vadouvan butter, flake salt
Vegetarian
Local walleye battered with Dortmunder Gold Lager, house-made tartar sauce, fresh coleslaw. Served with french fries.
Substitute sweet potato fries +1
6 oz. coffee crusted Ohio beef, fried egg, honey bacon, hash brown, Leavened brioche bun (Tremont, OH), Middlefield mild cheddar, home fries
Dairy Free Option
Two eggs, lettuce, honey bacon, tomato, mixed greens, truffle aioli. Served with french fries.
Dairy Free
Rotating seasonal filling, home fries
Avocado spread, Leavened sourdough (Tremont, OH), two eggs, feta, tomato vinaigrette, side salad
Vegetarian
Banana peppers, Blue Ribbon Meats kielbasa (Cleveland, OH), Middlefield mild cheddar, home fries, three eggs
Gluten Free
House English muffin open faced, choice of eggs, cheddar and Stilton beer cheeses. Served with home fries.
Add bacon +1 / Add avocado +1
Substitute home fries / Substitute sweet potato fries +1 / Substitute side salad +3
1/2 pound Ohio wagyu beef, Leavened brioche bun (Tremont, OH), Middlefield aged cheddar, Bertman’s Dortmunder Gold Lager mustard, Midwest IPA onion marmalade, truffle aioli. Served with french fries.
Gluten Free Option
1/2 pound Ohio wagyu beef, thick cut bacon, beer cheese, crispy onions, jalapeños, house-made hoppy pickles, pretzel bun. Served with french fries.
Gluten Free Option
Chicken thighs brined in buttermilk and pickle juice, Leavened brioche bun (Tremont, OH), buttermilk ranch, lettuce, house-made hoppy pickles. Served with french fries.
Add buffalo sauce +1 / Substitute grilled chicken +1
Gluten Free Option
Mixed greens and romaine, cherry tomatoes, shaved red onion, cucumber, ranch dusted sunflower seeds, Middlefield white cheddar. Tossed in house ranch dressing. Half 7 / Full 10.
Vegetarian, Gluten Free
Add fried chicken +5 / Add marinated grilled chicken +6 / Add salmon +8
Hearts of romaine, house-made Caesar dressing, croutons, Middlefield Parmesan
Gluten Free Option
Add fried chicken +5 / Add marinated grilled chicken +6 / Add salmon +8
Two Cleveland Pretzzel Co. sticks (Cleveland, OH), Bertman’s Dortmunder Gold Lager beer mustard, Great Lakes beer cheese
Vegetarian
Add cheese & house-made pickles +6 / Add smoked meat & charcuterie +8
Four crispy Perla Pierogi, blue cheese french onion dip
Vegetarian
Four crispy Perla Pierogies, chicken paprikash, sour cream, herbs
Four crispy Perla Pierogies, Edmund Fitzgerald braised short ribs, Midwest IPA onion marmalade, horseradish cream, crispy onions, chives
Your choice of: Cajun Dry Rub / Edmund Fitzgerald Porter BBQ Sauce / House Buffalo / Dortmunder Gold Lager Garlic Parmesan / Vibacious Double IPA Mango Habanero. Served with celery and ranch or blue cheese.
Cajun fries, Blue Ribbon Meats kielbasa (Cleveland, OH), house coleslaw, Edmund Fitzgerald Porter BBQ sauce
Gluten Free
Whiskey butter sauce, whipped cream, cinnamon
A la mode +4
Flavors: Vanilla Bean | Vegan Chocolate Vegan, Gluten Free
MAKE IT A BEER FLOAT (21+) 8 Nitro Edmund Fitzgerald Porter
MAKE IT A SUNDAE 8 Vanilla bean ice cream, salty peanuts, crushed pretzels, hot fudge
Gluten Free Option
Ask your server for today’s feature.
Bottle of Wycliff Brut Champagne and carafe of orange juice for the table
Serves 4
Jameson & Butterscotch Schnapps washed down with bacon and orange juice
Lillo Coffee Liqueur (Rocky River, OH), Butterscotch Schnapps, cream. Topped with cocoa powder.
House bloody mary mix, Voudoux Vodka (Medina, OH). Garnished with house-made poppy pickles, cucumbers, olives, and beef smokies.
Vegetarian 13
ABV: 11.6%
ABV: 9.0% | IBU: 40
ABV: 5.0%
Gluten free. Ask your server for our rotating selection.
Ask your server for our rotating selection.
5 oz. tasters of Mexican Lager with Lime and Cold Rush Premium Light Lager with shots of Codigo Reposado & Rosa
5 oz. pour of everything on our tap list. Price varies.
Choose five from our tap list. Starting at $12. Price may vary.
Olmeca Altos Tequila Blanco, Atmos Cold Brew (Cleveland, OH), Lillo Coffee Liqueur (Rocky River, OH)
Whipped Cream Vodka, Orange Juice, Orange Liqueur
Shot of Jameson Irish Whiskey + House-made Midwest IPA Hoppy Pickle Juice + Pickle
Not a whiskey fan? Try it with Voudoux Vodka (Medina, OH).
Licor 43 & cream
Cold Rush Premium Light Lager + Malort
Orange & Honey Wheat + Jack Daniel’s Blackberry
Dortmunder Gold Lager + Buffalo Trace Bourbon
Italy
$10 glass | $38 bottle
California
$8 glass | $32 bottle
California
$10 glass | $38 bottle
Italy
$9 glass | $34 bottle
California
$8 glass | $36 bottle
Lillo Limoncello (Rocky River, OH), Champagne, Rocket Pop Hard Seltzer, Lavender Flower Water
Voudoux Vodka (Medina, OH), Strawberry Puree, Rally Drum Lemon Shandy
Olmeca Altos Tequila Blanco, Tres Agaves Organic Margarita Mix, Strawberry Puree, Hibiscus Syrup from Worts & Wards (Cleveland, OH)
Smith & Cross Rum, Maggie’s Farm Falernum, Pineapple, Cinnamon, Ginger, Coriander, Angostura Bitters, Soda
Watershed 4 Year Bourbon (Columbus, OH), Edmund Fitzgerald Beer Syrup, Angostura Butters, Chocolate Bitters
Watershed Vodka (Columbus, OH), Ginger Beer, Lime Juice, Coconut, Passionfruit
Voudoux Vodka (Medina, OH), Midwest IPA, pickle brine, lemon juice, simple syrup
House-made pickle brine, lemonade
Spiked substitute: Check out our Pickle Martini!
NA tequila, Pope’s Orange Habanero Syrup (Cleveland, OH), pineapple juice, lime juice
Spiked substitute: Olmeca Altos Reposado Tequila + $4
Rotating tea, strawberry purée, lemon juice
Spiked substitute: Stoli Raz or Jack Daniel’s Blackberry +$4
Technically, every hour at Great Lakes is a happy hour, but for a mix of our best deals on food, brews, cocktails, and crowler fills, join us in the bar Monday – Friday from 4:00 PM to 7:00 PM.
Assorted house pickles & pickled vegetables, tea pickled eggs, crackers, pretzels
Vegan
Lightly ale-battered, crispy capers. Served with sweet chili and lemon dill aioli dipping sauces.
Cleveland Pretzzel Co. pretzel stick served with Great Lakes beer cheese
3 hand-breaded chicken tenders served with fries and a choice of 2 dipping sauces
Vadouvan butter, flake salt
Vegetarian
Grilled chicken, crispy crumbled bacon, melted white cheddar, ranch dressing, chives, fries
Pickles beer-battered with Midwest IPA, jalapeños and banana peppers. Served with lemon dill aioli.
Vegetarian
1/3 pound Ohio beef, Leavened brioche bun (Tremont, OH), Middlefield mild cheddar, shaved red onion, house-made hoppy pickles. Served with fries.
Substitute side salad + 3 / Substitute sweet potato fries +1
Gluten Free Option
Absolut Raspberri, peach schnapps, lime juice, cranberry juice
Dortmunder Gold Lager
Eliot Ness Amber Lager
Edmund Fitzgerald Porter
Tomato sauce and mozzarella cheese.
Add pepperoni (+1)
One freshly baked pretzel stick served with cheese sauce
Cheddar, tomato, cucumber, and choice of dressing: ranch, blue cheese, or seasonal vinaigrette
6 oz. Blue Ribbon patty
Served with ranch
Noodles tossed in melted butter, salt, and Parmesan cheese
Macaroni with a rich, creamy cheddar cheese sauce
Two scoops of Mitchell’s vanilla bean ice cream served in a frosted mug filled with root beer
Mitchell’s vanilla bean ice cream topped with whipped cream, sprinkles, and a cherry
Our iconic Market Street patio is dog-friendly with a menu to match! Bring your well-behaved four-legged friend to your next al fresco meal and order up a tail-wagging treat from our special Pint Size Pup Menu. All entrées and desserts are served on a take-home 9″ GLBC Frisbee. Available during regular hours.
Fur-friendly farro with squash
Fur-friendly farro with protein
Beef patty
Chicken patty
Small pup-friendly cup of whipped cream, served with a spent grain t-r-e-a-t
Located in Cleveland’s vibrant Ohio City neighborhood, our iconic brewpub is full of history and charm. Enjoy a rotating variety of fresh year-round, seasonal, and pub exclusive brews on tap, paired with a menu of bar snacks, small plates, and large plates featuring fresh seasonal and locally sourced ingredients. From our dog-friendly tree-lined patio to the cozy beer cellar and lively eco-friendly indoor-outdoor beer garden, the GLBC brewpub offers a variety of unique drinking and dining experiences. We can’t wait to share our best pints, plates, and stories with you.
Follow us on Instagram for specials, events, beer announcements, and more.
We are proud to partner with a variety of local growers and producers. Ingredients and suppliers may vary based on availability. Ask your server for more details.
