Brewpub

Sunday Brunch

Sunday Brunch Served 11AM - 4PM (Bar open until 5PM)

Pub Biscuit

Sausage gravy, bacon, sautéed onion

Stuffed Crepes

Braised beef, demi mushroom sauce, onion straws

Fitzgerald Burger

Market patty, bacon, smoked cheddar, Edmund Fitzgerald Porter BBQ sauce, onion straws, brioche bun

White Omelette

Tomato, zucchini, mushroom, onion, garlic, egg white, herbs

Pesto Chicken Salad Sandwich

Pulled chicken, house pesto aioli, thick cut bacon, greens

Garden Salad

Mixed greens, cherry tomato, spent grain crouton, herbs

French Toast

Your choice of topping, served with maple syrup and whipped butter: house berry compote or banana chutney with brie

Brewpub Grits

Chorizo, bacon, eggs, herbs

Chicken & Waffle

Bourbon maple chicken meatballs, orange habanero marmalade, apple potato hash, cinnamon waffle, maple syrup

Spice and Smoke Deli Wrap

Spinach or whole grain wrap, smoked ham, turkey, mild capicola, bacon, smoked cheddar, greens, tomato, red onion, sriracha mayo

Salmon Salad

Curried salmon salad, grilled avocado, citrus, Beet Red kraut, spent grain toast

Pierogi Soup

Potato, bacon, mirepoix, cream, pierogi

Starters

Bavarian Pretzel Sticks

Dortmunder Gold Lager Stilton cheddar sauce, house-pickled vegetables

GLBC Board

House pickles, local cheeses and meats, artichoke crock, Kalamata olive ciabatta, Burning River Pale Ale Pepper Jam

Beet Hummus

Za'atar oil, herbs, fresh-baked flatbread

Sausage Sampler

Selection of West Side Market sausages, Cleveland Kraut Gnar Gnar, spicy mustard

Salmon Pastrami Bruschetta

Caper cream, chive

Roasted Bone Marrow

Bacon, hop gremolata, crostini

Pickle Board

Variety of house-pickled and fermented vegetables from our farms

Vegan Options

Roots & Green Pub Bowl

Sweet potato and parsnip hash, kale, mustard greens, quinoa, Beet Red Kraut, gochujang almond, smoked salt, maple and hazelnut vinaigrette. Served cold.

Fennel & Orange Salad

Shaved fennel, apple, orange, champagne vinaigrette, greens, thyme, sea salt

Pesto, Piselle & Papardelle

Spring pea, asparagus, caramelized onion, mustard greens, mint pesto, garlic, lemon pepper pasta

Spring Pea & Asparagus Soup

Pea puree, shaved asparagus, lemon dill spatzel, champagne vinegar, herbs

Hop Pepper Pizza

Hop-infused tricolor peppers, vegan mozzarella, onion, arugula, garlic oil

Brussels & Bacon

Friday Brussels sprouts, eggplant "bacon," balsamic reduction, panko

Margherita Pizza

Vegan mozzarella, tomato, garlic oil, basil

Heirloom Tomato Salad

Heirloom tomato, broccoli slaw, mustard greens, balsamic, sumac, herbs, smoked salt

Ravioli Pomodoro

Spinach and mushroom ravioli, eggplant "bacon," fennel, crimini, tomato

Market Antipasto

Warm olive medley, hop oil, eggplant caviar, gluten free cracker, beetroot hummus, pita, spiced walnut, fig jam

Killbuck Valley Mushroom Pizza

Oyster mushroom, leeks, vegan mozzarella, rosemary, garlic oil

Daily Specials

Dort Monday

Dortmunder Gold Lager and Pretzel Chicken

Perry Thursday

Commodore Perry IPA and Black & Blue Burger

River Tuesday

Burning River Pale Ale and Pub Wings

Fitz Friday

Edmund Fitzgerald Porter and St. Louis Ribs

Wed-NESS-Day

Eliot Ness and Crispy Pork Belly Flatbread

Mains

Bone-In New York Strip Steak

Eliot Ness Amber Lager marinated cremini mushrooms, Caulilini, compound butter

Fish & Chips

Alaskan cod in Eliot Ness Amber Lager batter, seasoned fries, house slaw, house tartar

Mac & Cheese

Ohio City Pasta medley, bacon, pulled chicken, Gouda, Parmesan, scallion

Ohio City Pasta Spinach & Mushroom Ravioli

Killbuck Valley Lion's Mane mushroom, Parmesan, chive. Vegan option available.

Pork Belly "Cassoulet"

Czuchraj Meats Dortmunder Gold Lager bratwurst, lentilles du Puy, herbs

Maplevale Farms French Cut Veal Chop

Grilled, with demi-glace, sautéed brunoise of carrot, celery, and leek

Pretzel Chicken

Pretzel crusted chicken breast, Burning River Pale Ale mustard ale sauce, julienned peppers, seasoned baked baby potatoes, seasonal farm vegetables

Horseradish Crusted Grouper

Brown rice and quinoa, cauliflower purée, peppadew peppers

Sides

Seasonal farm vegetable
Mac & cheese
Garden salad
Gruyere mashed potatoes
Brussels & bacon
Hand-cut fries
Sweet Potato Fries

Soup

Stilton Cheddar

Dortmunder Gold Lager, Stilton blue cheese, cheddar

Soup of the Day

Ask your server for our daily selection

SUNDAY BRUNCH KIDS MENU

Sunday Brunch Served 11AM - 4PM

Eggs & Bacon

Scrambled eggs, American cheese, crispy bacon, berries

Short Stack

Pancakes, maple syrup, whipped butter, berries

Fruit Fool

Vanilla yogurt, fresh fruit, layered with house granola

Children's Menu - Age 12 & Under

Whole Wheat Ohio City Pasta

Marinara or cheese sauce

Fish Bites

Battered Alaskan cod served with housemade tartar sauce

Drinks

Organic milk & chocolate milk from Snowville Creamery

Pizza

Cheese or pepperoni

Hot Dog

Dee Jays all-natural hot dog

Cheese Quesadilla

With Amish sharp cheddar. Add Gerber's Amish Farm grilled chicken for $4.

Peanut Butter & Fig Jam Sandwich

Cleveland Jam and locally made peanut butter

Barley Pretzel Bites

Freshly made by Zoss the Swiss Baker with hummus or a side of Stilton cheddar soup

Vanilla Ice Cream

Made by Mitchell's Homemade Ice Cream

Chicken Strips

Breaded chicken strips with housemade bbq or honey mustard sauce

Desserts

Bread Pudding

Whiskey butter, raisins, cinnamon, whipped cream

Edmund Fitzgerald Porter Chocolate Ganache Cake

Seasonal berry drizzle

Vanilla Bean Mousse

Dortmunder Gold Lager berry glaze

Caramel Apple Crunch Pie à La Mode
Ice Cream

Ask your server for our daily selection

Salad

Ohio City

Local greens, beer-brined chicken, whipped blue cheese, sweet and smoky diced egg, golden beets, avocado, bacon vinaigrette

Garden

Local greens, cucumber, cherry tomato, house-made croutons

Roasted Mushroom

Farro, arugula, black garlic vinaigrette, Parmesan

Winter Citrus

Grapefruit and orange, shaved fennel, goat cheese, pistachio

Sandwiches

The Fitzgerald Burger

Market patty, Dee-Jay’s bacon, smoked cheddar, LTO, Edmund Fitzgerald Porter BBQ Sauce, onion straws, brioche bun

Brewhouse Burger

Market patty, choice of cheese, LTO, brioche bun

Salmon BLT

Seared salmon, herb aioli, thick cut Dee-Jay’s bacon, local microgreens, olive and herb focaccia bun

Black & Blue Burger

Market patty, Stilton blue cheese, LTO, garlic toasted brioche bun

Pulled Pork

Edmund Fitzgerald Porter BBQ Sauce, onion straws, pickled red onion, brioche bun

Chicken Salad Melt

Thick cut Dee-Jay’s bacon, Swiss cheese, tomatoes, red pepper and onion bun

Flatbreads

Short Rib

Stilton blue cheese, arugula, black garlic herb oil, pearl onions, roasted grapes

Ricotta & Sausage

Fried basil and herbs, garlic oil

Roasted Veggie

Zucchini, yellow squash, red onions, Inca red drop peppers, white cheddar

Crispy Pork Belly

Pickled onions, fontina, Eliot Ness Amber Lager Fig Apple Jam