Monday through Thursday: 3:00pm – 10:00pm

Friday and Saturday: 11:00am – 11:00pm

Sunday: 11:00am – 5:00pm

Sunday Brunch

Sunday Brunch Served 11AM - 4PM (Bar open until 5PM)

Spice and Smoke Deli Wrap

Spinach or whole grain wrap, smoked ham, turkey, mild capicola, bacon, smoked cheddar, greens, tomato, red onion, sriracha mayo

Heirloom Tomato Salad

Heirloom tomato, broccoli slaw, balsamic, mustard greens, sumac, herbs

Salmon Salad

Curried salmon salad, grilled avocado, citrus, Beet Red kraut, spent grain toast

Pierogi Soup

Potato, bacon, mirepoix, cream, pierogi

Pub Biscuit

Sausage gravy, bacon, sautéed onion

Stuffed Crepes

Braised beef, demi mushroom sauce, onion straws

Fitzgerald Burger

Market patty, bacon, smoked cheddar, Edmund Fitzgerald Porter BBQ sauce, onion straws, brioche bun

White Omelette

Tomato, zucchini, mushroom, onion, garlic, egg white, herbs

Pesto Chicken Salad Sandwich

Pulled chicken, house pesto aioli, thick cut bacon, greens

Garden Salad

Mixed greens, cherry tomato, spent grain crouton, herbs

French Toast

Your choice of topping, served with maple syrup and whipped butter: house berry compote or banana chutney with brie

Brewpub Grits

Chorizo, bacon, eggs, herbs

Chicken & Waffle

Bourbon maple chicken meatballs, orange habanero marmalade, apple potato hash, cinnamon waffle, maple syrup


GLBC Board

House pickles, local cheeses and meats, artichoke crock, Kalamata olive ciabatta, Burning River Pale Ale Pepper Jam

Beet Hummus

Za'atar oil, herbs, fresh-baked flatbread

Sausage Sampler

Selection of West Side Market sausages, Cleveland Kraut Gnar Gnar, spicy mustard

Roasted Bone Marrow

Bacon, hop gremolata, crostini

Pickle Board

Variety of house-pickled and fermented vegetables from our farms

Salmon Pastrami Bruschetta

Caper cream, chive

Bavarian Pretzel Sticks
Made with GLBC spent grain, served with Dortmunder Gold Lager Stilton cheddar sauce

Vegan Options

Ravioli Pomodoro

Spinach and mushroom ravioli, eggplant "bacon," fennel, crimini, tomato

Market Antipasto

Warm olive medley, hop oil, eggplant caviar, gluten free cracker, beetroot hummus, pita, spiced walnut, fig jam

Killbuck Valley Mushroom Pizza

Oyster mushroom, leeks, vegan mozzarella, rosemary, garlic oil

Roots & Green Pub Bowl

Sweet potato and parsnip hash, kale, mustard greens, quinoa, Beet Red Kraut, gochujang almond, smoked salt, maple and hazelnut vinaigrette. Served cold.

Fennel & Orange Salad

Shaved fennel, apple, orange, champagne vinaigrette, greens, thyme, sea salt

Pesto, Piselle & Papardelle

Spring pea, asparagus, caramelized onion, mustard greens, mint pesto, garlic, lemon pepper pasta

Spring Pea & Asparagus Soup

Pea puree, shaved asparagus, lemon dill spatzel, champagne vinegar, herbs

Hop Pepper Pizza

Hop-infused tricolor peppers, vegan mozzarella, onion, arugula, garlic oil

Brussels & Bacon

Friday Brussels sprouts, eggplant "bacon," balsamic reduction, panko

Margherita Pizza

Vegan mozzarella, tomato, garlic oil, basil


Bread Pudding
Whiskey butter, raisins, cinnamon, whipped cream
GLBC Cookie Plate
Peanut butter cookie topped with caramel & pretzel bits, or chocolate chip cookie bar topped with Cracker Jacks and sea salt. Choose two


Ohio City

Local greens, beer-brined chicken, whipped blue cheese, sweet and smoky diced egg, golden beets, avocado, bacon vinaigrette


Local greens, cucumber, cherry tomato, house-made croutons

Roasted Mushroom

Farro, arugula, black garlic vinaigrette, Parmesan

Winter Citrus

Grapefruit and orange, shaved fennel, goat cheese, pistachio

Pick two... and add a brew!

Pick two of the following for 16 / Add a beer for 4

Select beers available, ask your server for details

Day Soup Cup
Stilton Cheddar Soup
1/2 Garden Salad
1/2 Caesar Salad
1/2 California Wrap
1/2 Pretzel Chicken Sandwich
1/2 Salmon BLT


Side Salad
Seasoned Hand Cut Fries
Mexican Rice & Quinoa
Mac & cheese
Garden salad

Children's Menu - Age 12 & Under


Organic milk & chocolate milk from Snowville Creamery


Cheese or pepperoni

Hot Dog

Dee Jays all-natural hot dog

Cheese Quesadilla

With Amish sharp cheddar. Add Gerber's Amish Farm grilled chicken for $4.

Peanut Butter & Fig Jam Sandwich

Cleveland Jam and locally made peanut butter

Barley Pretzel Bites

Freshly made by Zoss the Swiss Baker with hummus or a side of Stilton cheddar soup

Vanilla Ice Cream

Made by Mitchell's Homemade Ice Cream

Chicken Strips

Breaded chicken strips with housemade bbq or honey mustard sauce

Whole Wheat Ohio City Pasta

Marinara or cheese sauce

Fish Bites

Battered Alaskan cod served with housemade tartar sauce


Maplevale Farms French Cut Veal Chop

Grilled, with demi-glace, sautéed brunoise of carrot, celery, and leek

Pretzel Chicken

Pretzel crusted chicken breast, Burning River Pale Ale mustard ale sauce, julienned peppers, seasoned baked baby potatoes, seasonal farm vegetables

Horseradish Crusted Grouper

Brown rice and quinoa, cauliflower purée, peppadew peppers

Bone-In New York Strip Steak

Eliot Ness Amber Lager marinated cremini mushrooms, Caulilini, compound butter

Fish & Chips

Alaskan cod in Eliot Ness Amber Lager batter, seasoned fries, house slaw, house tartar

Ohio City Pasta Spinach & Mushroom Ravioli

Killbuck Valley Lion's Mane mushroom, Parmesan, chive. Vegan option available.

Pork Belly "Cassoulet"

Czuchraj Meats Dortmunder Gold Lager bratwurst, lentilles du Puy, herbs

Beer Braised Chicken Tacos
Lettuce, tomato, red onion, shredded cheddar. Your choice of flour or corn tortillas. Served with Mexican rice & quinoa
Mac & Cheese
Ohio City Pasta medley, bacon, pulled chicken, Gouda, parmesan, scallion, black garlic, fire roasted tomatoes


Pulled Pork

Edmund Fitzgerald Porter BBQ Sauce, onion straws, pickled red onion, brioche bun

Chicken Salad Melt

Thick cut Dee-Jay’s bacon, Swiss cheese, tomatoes, red pepper and onion bun

The Fitzgerald Burger

Market patty, Dee-Jay’s bacon, smoked cheddar, LTO, Edmund Fitzgerald Porter BBQ Sauce, onion straws, brioche bun

Brewhouse Burger

Market patty, choice of cheese, LTO, brioche bun

Salmon BLT

Seared salmon, herb aioli, thick cut Dee-Jay’s bacon, local microgreens, olive and herb focaccia bun

Black & Blue Burger

Market patty, Stilton blue cheese, LTO, garlic toasted brioche bun

Market Meats Flatbread
Dee-Jay’s sweet Italian sausage, Czuchraj Meats pepperoni, mozzarella, rosemary, garlic oil, marinara
California Wrap
Grilled chicken, bacon, avocado ranch, cheddar cheese, lettuce, tomato
Flatbread Sandwich
Slow roasted Dee-Jay's pork belly, mozzarella, goat cheese, Eliot Ness Amber Lager fig jam, local greens

Daily Specials

Perry Thursday

Commodore Perry IPA and Black & Blue Burger

River Tuesday

Burning River Pale Ale and Pub Wings

Fitz Friday

Edmund Fitzgerald Porter and St. Louis Ribs


Eliot Ness and Crispy Pork Belly Flatbread

Dort Monday

Dortmunder Gold Lager and Pretzel Chicken


Short Rib

Stilton blue cheese, arugula, black garlic herb oil, pearl onions, roasted grapes

Ricotta & Sausage

Fried basil and herbs, garlic oil

Roasted Veggie

Zucchini, yellow squash, red onions, Inca red drop peppers, white cheddar

Crispy Pork Belly

Pickled onions, fontina, Eliot Ness Amber Lager Fig Apple Jam


Sunday Brunch Served 11AM - 4PM

Fruit Fool

Vanilla yogurt, fresh fruit, layered with house granola

Eggs & Bacon

Scrambled eggs, American cheese, crispy bacon, berries

Short Stack

Pancakes, maple syrup, whipped butter, berries


Soup of the Day

Ask your server for our daily selection

Stilton Cheddar Soup
Dortmunder Gold Lager, Stilton blue cheese, cheddar