Brewpub

Starters

American Kegs

House-made oversized tater tots, Dortmunder Gold smoked cheddar sauce, bacon, herbed sour cream

Pub Wings

Eight wings with choice of buffalo, Edmund Fitzgerald Porter BBQ, or garlic parmesan sauce

Sausage Sampler

Knockwurst, Dortmunder Gold beer brat, sweet Italian, and Hungarian hot sausages served with house-pickled vegetables, Ohio Kraut, dijon and whole grain mustards

Barley Pretzels

Stilton cheddar sauce, house-pickled vegetables

GLBC Board

Barley pretzel bites, olive and red pepper ciabatta bites, house-made artichoke dip, a selection of cured meats and cheeses from the West Side Market, locally made beer jams (ask your server for today's selection)

Brussels & Bacon

Fried brussels sprouts, Czuchraj Meats bacon, house ranch, panko

Buffalo Cauliflower Bites

Crumbled stilton blue cheese (Vegan cheese option available)

Pub Bites

Alaskan cod, Edmund Fitzgerald Porter batter, house cocktail and tartar sauces

Soup

Stilton

Dortmunder Gold Lager, stilton blue cheese, cheddar

Soup of the Day

Please ask your server for our daily selection

Salad

Garden

Local greens, cucumber, cherry tomato, house-made croutons

Seared Salmon Salad

Pickled carrots, cabbage, sesame seeds, herbed peanut dressing

Caesar

Romaine lettuce, house-made croutons, shaved parmesan, caesar dressing

Sandwiches

Brewhouse Burger

Market patty, choice of cheese, LTO, brioche bun

Salmon BLT

Seared salmon, herb aioli, thick cut Dee-Jay’s bacon, local microgreens, olive & herb focaccia bun

Black & Blue Burger

Market patty, stilton blue cheese, LTO, garlic toasted brioche bun

Pulled Pork

Edmund Fitzgerald Porter BBQ sauce, house-made onion straws, pickled onions, brioche bun

Chicken Salad Melt

Thick cut Dee-Jay’s bacon, swiss cheese, tomatoes, red pepper & onion bun

The Fitzgerald Burger

Market patty, Dee-Jay’s bacon, smoked cheddar, LTO, Edmund Fitzgerald Porter BBQ Sauce, onion straws, brioche bun

Flatbreads

Killbuck Valley Mushroom

Oyster mushroom, leeks, blue cheese, mozzarella, rosemary, garlic oil

Market Meats

Dee-Jay's sweet Italian sausage, Czuchraj Meats pepperoni, mozzarella, rosemary, garlic oil, marinara

Vegan Chicken

Cauliflower crust, peppers, vegan mozzarella, vegan soy & pea chicken

Fall Harvest

Kale, bacon, butternut squash, shaved parmesan, garlic drizzle

Mains

Mac & Cheese

Ohio City Pasta medley, bacon, pulled chicken, gouda, herbs, parmesan

Pan Seared Smoked Scallops

Wild rice, quinoa, ricotta and lemon polenta cream

Brat & Pierogi

Czuchraj Meats Dortmunder Gold Lager bratwurst, potato and cheese pierogi, sauerkraut, mustard

Pretzel Chicken

Pretzel crusted chicken breast, house-made Burning River Pale Ale mustard ale sauce, julienned peppers, seasoned baked baby potatoes, seasonal farm vegetables

Ohio City Pasta Goat Cheese Ravioli

Extra Virgin Olive Oil, toasted pecans, honey drizzle

Braised Beef Short Ribs

Harvest vegetables, mashed potatoes, red wine reduction

Blackened Shrimp Pappardelle

Sautéed onions, spinach, shaved parmesan, bacon garlic beurre blanc

Fish & Chips

Alaskan cod, Edmund Fitzgerald Porter batter, seasoned fries, house slaw, house tartar

Chef's Daily Special

Ask your server for today's fresh catch or seasonally inspired offerings

Sides

Sautéed Kale, Bacon, & Onions
Pierogi
Seasonal Farm Vegetable
Seasoned Baked Baby Potatoes
Truffled Sweet Potato Waffle Fries
Pub Fries

Desserts

Bread Pudding

Great Lakes' famous bread pudding, house whipped cream

Porter Chocolate Chunk

Mitchell's Homemade Ice Cream made with Edmund Fitzgerald Porter and chocolate chunks

Vegan Options

Heirloom Tomato Salad

Heirloom tomato, broccoli slaw, mustard greens, balsamic, sumac, herbs, smoked salt

Ravioli Pomodoro

Spinach and mushroom ravioli, eggplant "bacon," fennel, crimini, tomato

Market Antipasto

Warm olive medley, hop oil, eggplant caviar, gluten free cracker, beetroot hummus, pita, spiced walnut, fig jam

Killbuck Valley Mushroom Pizza

Oyster mushroom, leeks, vegan mozzarella, rosemary, garlic oil

Roots & Green Pub Bowl

Sweet potato and parsnip hash, kale, mustard greens, quinoa, Beet Red Kraut, gochujang almond, smoked salt, maple and hazelnut vinaigrette. Served cold.

Fennel & Orange Salad

Shaved fennel, apple, orange, champagne vinaigrette, greens, thyme, sea salt

Pesto, Piselle & Papardelle

Spring pea, asparagus, caramelized onion, mustard greens, mint pesto, garlic, lemon pepper pasta

Spring Pea & Asparagus Soup

Pea puree, shaved asparagus, lemon dill spatzel, champagne vinegar, herbs

Hop Pepper Pizza

Hop-infused tricolor peppers, vegan mozzarella, onion, arugula, garlic oil

Margherita Pizza

Vegan mozzarella, tomato, garlic oil, basil

Garden Salad

Mixed greens, cucumber, cherry tomato, herbs

Children's Menu - Age 12 & Under

Barley Pretzel Bites

Freshly made by Zoss the Swiss Baker with hummus or a side of Stilton cheddar soup

Vanilla Ice Cream

Made by Mitchell's Homemade Ice Cream

Chicken Strips

Breaded chicken strips with housemade bbq or honey mustard sauce

Whole Wheat Ohio City Pasta

Marinara or cheese sauce

Fish Bites

Battered Alaskan cod served with housemade tartar sauce

Drinks

Organic milk & chocolate milk from Snowville Creamery

Pizza

Cheese or pepperoni

Hot Dog

Dee Jays all-natural hot dog

Cheese Quesadilla

With Amish sharp cheddar. Add Gerber's Amish Farm grilled chicken for $4.

Peanut Butter & Fig Jam Sandwich

Cleveland Jam and locally made peanut butter

Sunday Brunch

Sunday Brunch Served 11AM - 4PM (Bar open until 5PM)

Chicken & Waffle

Bourbon maple chicken meatballs, orange habanero marmalade, apple potato hash, cinnamon waffle, maple syrup

Spice and Smoke Deli Wrap

Spinach or whole grain wrap, smoked ham, turkey, mild capicola, bacon, smoked cheddar, greens, tomato, red onion, sriracha mayo

Salmon Salad

Curried salmon salad, grilled avocado, citrus, Beet Red kraut, spent grain toast

Pierogi Soup

Potato, bacon, mirepoix, cream, pierogi

Pub Biscuit

Sausage gravy, bacon, sautéed onion

Stuffed Crepes

Braised beef, demi mushroom sauce, onion straws

Fitzgerald Burger

Market patty, bacon, smoked cheddar, Edmund Fitzgerald Porter BBQ sauce, onion straws, brioche bun

White Omelette

Tomato, zucchini, mushroom, onion, garlic, egg white, herbs

Pesto Chicken Salad Sandwich

Pulled chicken, house pesto aioli, thick cut bacon, greens

French Toast

Your choice of topping, served with maple syrup and whipped butter: house berry compote or banana chutney with brie

Brewpub Grits

Chorizo, bacon, eggs, herbs

SUNDAY BRUNCH KIDS MENU

Sunday Brunch Served 11AM - 4PM

Fruit Fool

Vanilla yogurt, fresh fruit, layered with house granola

Eggs & Bacon

Scrambled eggs, American cheese, crispy bacon, berries

Short Stack

Pancakes, maple syrup, whipped butter, berries