Monday through Thursday: 3:00pm – 10:00pm

Friday and Saturday: 11:00am – 11:00pm

Sunday: 11:00am – 5:00pm

Vegan Options

Fennel & Orange Salad

Shaved fennel, apple, orange, champagne vinaigrette, greens, thyme, sea salt

Pesto, Piselle & Papardelle

Spring pea, asparagus, caramelized onion, mustard greens, mint pesto, garlic, lemon pepper pasta

Spring Pea & Asparagus Soup

Pea puree, shaved asparagus, lemon dill spatzel, champagne vinegar, herbs

Hop Pepper Pizza

Hop-infused tricolor peppers, vegan mozzarella, onion, arugula, garlic oil

Margherita Pizza

Vegan mozzarella, tomato, garlic oil, basil

Ravioli Pomodoro

Spinach and mushroom ravioli, eggplant "bacon," fennel, crimini, tomato

Market Antipasto

Warm olive medley, hop oil, eggplant caviar, gluten free cracker, beetroot hummus, pita, spiced walnut, fig jam

Killbuck Valley Mushroom Pizza

Oyster mushroom, leeks, vegan mozzarella, rosemary, garlic oil

Roots & Green Pub Bowl

Sweet potato and parsnip hash, kale, mustard greens, quinoa, Beet Red Kraut, gochujang almond, smoked salt, maple and hazelnut vinaigrette. Served cold.

Daily Specials


Hazecraft IPA & Boneless Wings

Boneless wings with your choice of sauce


Mexican Lager with Lime & Taco Tuesday

Rotating taco special. 


Crushworthy Lo-Cal Citrus Wheat & Pulled Pork Sandwich*

Pulled pork sandwich topped with mac & cheese and onion straws. Served with sidewinder fries.


Eliot Ness Amber Lager & Dry Rubbed Grilled BBQ Chicken Sandwich

Dry rubbed grilled chicken sandwich covered in Edmund Fitzgerald Porter BBQ sauce. Avocado spread, lettuce, tomato, onion, brioche bun.


Vibacious Double IPA & Hot Buttered Chicken

Pretzel crusted chicken breast, house-made Nashville hot butter, sweet horseradish pickles, brioche bun. Served with house-made potato chips.

Happy Hour

Pub Wings

Choice of Buffalo, Edmund Fitzgerald Porter BBQ, or garlic Parmesan, served with your choice of ranch or blue cheese and celery

Boneless wings available

Conway Mule

Jameson Irish Whiskey, ginger beer, fresh lime 


Lettuce, tomato, onion. Served with fries. Choose extras from our list of toppings.

$6 Cabernet & Chardonnay
Grapefruit Blood Orange

Voudoux Vodka (Medina, OH) blood orange liqueur, grapefruit, soda

Shorty Flight

Three mini sandwiches paired with 5 oz. beers:

Hot Buttered Chicken 
Topped with horseradish pickle. Paired with Vibacious Double IPA.

Brisket sandwich
Oven-roasted brisket, cheddar, jalapenos, Paired with Eliot Ness Amber Lager

Pork Belly BLT
Czuchraj pork belly, lettuce, tomato, Dortmunder Gold Lager raspberry jalapeño jam by Cleveland Jam. Paired with Edmund Fitzgerald Porter.


Pretzel Chicken Sandwich

Pretzel crusted chicken breast, Burning River Pale Ale mustard sauce, julienned peppers, lettuce, tomato, toasted brioche bun

The Fitz Burger*

Two all-beef market patties, bacon, sautéed onions, Edmund Fitzgerald Porter BBQ, cheddar cheese, mayonnaise, toasted brioche bun

Fall Vegan Farm Wrap

Roasted butternut squash, roasted beets, red pepper hummus, pesto, avocado, vegan cheese, onion straws

Build Your Own Burger*

Two all-beef patties, your choice of cheese and toppings. Served with sidewinder fries.

Hot Buttered Chicken Sandwich

Pretzel crusted chicken breast, house-made Nashville hot butter, sweet horseradish pickles, brioche bun

Salmon BLT*

Seared salmon, Czuchraj bacon, garlic herb aioli, basil, lettuce, tomato, Mediterra ciabatta roll

Veggie Burger

Grilled veggie burger, arugula, tomato, vegan garlic pesto, toasted brioche bun

Sunday Brunch

Sunday Brunch Served 11AM - 4PM (Bar open until 5PM)

Chicken & Waffle

Bourbon maple chicken meatballs, orange habanero marmalade, apple potato hash, cinnamon waffle, maple syrup

Spice and Smoke Deli Wrap

Spinach or whole grain wrap, smoked ham, turkey, mild capicola, bacon, smoked cheddar, greens, tomato, red onion, sriracha mayo

Heirloom Tomato Salad

Heirloom tomato, broccoli slaw, balsamic, mustard greens, sumac, herbs

Salmon Salad

Curried salmon salad, grilled avocado, citrus, Beet Red kraut, spent grain toast

Pierogi Soup

Potato, bacon, mirepoix, cream, pierogi

Pub Biscuit

Sausage gravy, bacon, sautéed onion

Stuffed Crepes

Braised beef, demi mushroom sauce, onion straws

Fitzgerald Burger

Market patty, bacon, smoked cheddar, Edmund Fitzgerald Porter BBQ sauce, onion straws, brioche bun

White Omelette

Tomato, zucchini, mushroom, onion, garlic, egg white, herbs

Pesto Chicken Salad Sandwich

Pulled chicken, house pesto aioli, thick cut bacon, greens

Garden Salad

Mixed greens, cherry tomato, spent grain crouton, herbs

French Toast

Your choice of topping, served with maple syrup and whipped butter: house berry compote or banana chutney with brie

Brewpub Grits

Chorizo, bacon, eggs, herbs

Brewhouse Burger

Choice of cheese, split top bun


Edmund Fitzgerald Porter chocolate ice cream Sundae

Mason's Creamery Ice Cream, Edmund Fitzgerald Chocolate sauce, crushed pretzels, caramel, whipped cream

Bread Pudding

Whiskey butter, raisins, cinnamon, whipped cream


Pumpkin cheesecake

Crafted locally by Dee's Sweet treats


Killbuck Valley

Shiitake and cremini mushrooms from Killbuck Valley Farms, garlic rosemary sauce, mozzarella, Stilton blue cheese

Build Your Own
Marinara, mozzarella
Sausage & Roasted Apple Flatbread

Chorizo sausage from Czuchraj Meats, slow - roasted apples, sauteed onions honey drizzle.


Brussels & Bacon
Farm Vegetable
Pierogi (3)
Mac & Cheese
Sidewinder Fries, Stilton Sauce
Creamed Corn Souffle

Baked with peppers, onions, Parmesan


Bavarian Pretzels

Two fresh baked pretzels from Edwins Bakery, Dortmunder Gold Lager Stilton cheese sauce, horseradish pickles 

West Side Market Board

Local cheeses and meats, house-pickled vegetables, Cleveland Jams, spent grain crackers from 1010 Bakery

Sausage Sampler

A selection of sausages from Ohio City Provisions and Czuchraj Meats, sauerkraut, sautéed onions, pickles, mustard

Add a side of two pierogi $2

Christmas Ale Glazed Chicken Quesadilla

Christmas Ale glazed chicken, sauteed onions and peppers, cheddar, mozzarella

Veggie Pierogi

Sophie's Natural Pierogi, caramelized onions, mushrooms, spinach. Topped with whipped feta


Braised Beef Brisket

Slow-roasted brisket, BBQ sauce optional. Served with seasonal veggies and baby baker potatoes. 

Fresh Catch*

Catch of the day

Plant-Based Penne

Penne with Vegan alfredo sauce, fall vegetables

West Side Mac

Ohio City Pasta fagiolini, Czuchraj bacon, Gerber’s Amish Farm grilled chicken, gouda, Parmesan, scallions

Mushroom Ravioli

Ohio City Pasta and fontina ravioli, sumac brown butter, spinach, mushrooms, scallions

Brat & Pierogi

Czuchraj’s Dortmunder Gold bratwurst, Sophie’s Natural pierogi, sauerkraut, whole grain mustard

Butcher's Cut*

Rotational fresh-cut market beef, herb butter, baby baker potatoes, fresh vegetable

Fish & Chips
Alaskan cod in Eliot Ness Amber Lager batter, sidewinder fries, house slaw, house tartar


Sunday Brunch Served 11AM - 4PM

Fruit Fool

Vanilla yogurt, fresh fruit, layered with house granola

Eggs & Bacon

Scrambled eggs, American cheese, crispy bacon, berries

Short Stack

Pancakes, maple syrup, whipped butter, berries


Fall Harvest Salad

Roasted butternut squash and Brussels sprouts, dried strawberries, onions, tomato, whipped feta. Tossed in pomegranate vinaigrette.

Farm Caesar Salad

Tossed house Caesar with mixed greens, roasted red pepper, cracked black pepper, parsley, capers, croutons, shaved Parmesan, Dortmunder Gold Lager Caesar dressing

Add Chicken $6 / Add Salmon $8


Stilton Cheddar

Dortmunder Gold Lager, Stilton blue cheese, cheddar

Soup of the Day

Ask your server for our daily selection

Back to top arrow