Brewpub

BREWPUB PATIO AND BEER GARDEN HOURS

Monday through Thursday: 3:00pm – 10:00pm

Friday and Saturday: 11:00am – 11:00pm

Sunday: 11:00am – 5:00pm

Sunday Brunch

Sunday Brunch Served 11AM - 4PM (Bar open until 5PM)

White Omelette

Tomato, zucchini, mushroom, onion, garlic, egg white, herbs

Pesto Chicken Salad Sandwich

Pulled chicken, house pesto aioli, thick cut bacon, greens

Garden Salad

Mixed greens, cherry tomato, spent grain crouton, herbs

French Toast

Your choice of topping, served with maple syrup and whipped butter: house berry compote or banana chutney with brie

Brewpub Grits

Chorizo, bacon, eggs, herbs

Brewhouse Burger

Choice of cheese, split top bun

Chicken & Waffle

Bourbon maple chicken meatballs, orange habanero marmalade, apple potato hash, cinnamon waffle, maple syrup

Spice and Smoke Deli Wrap

Spinach or whole grain wrap, smoked ham, turkey, mild capicola, bacon, smoked cheddar, greens, tomato, red onion, sriracha mayo

Salmon Salad

Curried salmon salad, grilled avocado, citrus, Beet Red kraut, spent grain toast

Pierogi Soup

Potato, bacon, mirepoix, cream, pierogi

Pub Biscuit

Sausage gravy, bacon, sautéed onion

Stuffed Crepes

Braised beef, demi mushroom sauce, onion straws

Fitzgerald Burger

Market patty, bacon, smoked cheddar, Edmund Fitzgerald Porter BBQ sauce, onion straws, brioche bun

Vegan Options

Spring Pea & Asparagus Soup

Pea puree, shaved asparagus, lemon dill spatzel, champagne vinegar, herbs

Hop Pepper Pizza

Hop-infused tricolor peppers, vegan mozzarella, onion, arugula, garlic oil

Margherita Pizza

Vegan mozzarella, tomato, garlic oil, basil

Heirloom Tomato Salad

Heirloom tomato, broccoli slaw, mustard greens, balsamic, sumac, herbs, smoked salt

Ravioli Pomodoro

Spinach and mushroom ravioli, eggplant "bacon," fennel, crimini, tomato

Market Antipasto

Warm olive medley, hop oil, eggplant caviar, gluten free cracker, beetroot hummus, pita, spiced walnut, fig jam

Killbuck Valley Mushroom Pizza

Oyster mushroom, leeks, vegan mozzarella, rosemary, garlic oil

Roots & Green Pub Bowl

Sweet potato and parsnip hash, kale, mustard greens, quinoa, Beet Red Kraut, gochujang almond, smoked salt, maple and hazelnut vinaigrette. Served cold.

Fennel & Orange Salad

Shaved fennel, apple, orange, champagne vinaigrette, greens, thyme, sea salt

Pesto, Piselle & Papardelle

Spring pea, asparagus, caramelized onion, mustard greens, mint pesto, garlic, lemon pepper pasta

Daily Specials

MONDAY

Eliot Ness Amber Lager & Half Rack of Ribs

Dry rubbed and covered in Edmund Fitzgerald Porter BBQ sauce. Served with a side of mac & cheese and slaw.

FRIDAY

Crushworthy Lo-Cal Citrus Wheat & Margherita Flatbread

Garlic oil, mozzarella, Ohio City Farm heirloom tomatoes, basil, balsamic

WEDNESDAY

Hazecraft IPA & Boneless Wings

Boneless wings with your choice of sauce

TUESDAY

Commodore Perry IPA & Reuben Sandwich

Corned beef brisket, sauerkraut, Swiss cheese, '88 Sauce. Served on Mediterra rye bread.

THURSDAY

TropiCoastal Tropical IPA & Pepper Jack Burger

Market patty, pepper jack cheese, bacon*

Happy Hour

Conway Mule

Jameson Irish Whiskey, ginger beer, fresh lime 

Smoked Salmon Crostini

House-made bagel crostini, smoked salmon, parsley and confit garlic blend, green onion

MONDAY, TUESDAY, & FRIDAY:

YEAR-ROUND PITCHERS | 13

Roasted Cauliflower

Seasoned and tempura fried in olive oil, tossed in vegan Buffalo sauce

$6 HOUSE RED & WHITE WINE
OHC Negroni

Bombay Sapphire Gin, sweet vermouth, Campari, splash of grapefruit

Oven Roasted Meatballs*

Two roasted K&K Meats ground beef meatballs marinated in marinara. Topped with basil and Parmesan.

Ohio City Poutine

Sidewinder fries, Stilton cheese sauce, sour cream, bacon bits, green onion

THURSDAY:

BREWMASTER’S STASH
Special one-off keg tapped weekly at 4PM

$5 YEAR-ROUNDS

Sandwiches

Last Harvest Burger*

Two all-beef market patties, pepper jack cheese, short rib, garlic roast gravy, sweet butternut squash aioli, toasted brioche bun

Merry Christmas Ale Burger*

Two K&K patties with fall-inspired seasoning, pepper jack cheese, Christmas Ale glaze, pickled red onion, arugula, toasted brioche bun

Salmon BLT*

Seared salmon, Czuchraj bacon, TropiCoastal Tropical IPA aioli, basil, lettuce, tomato, Mediterra ciabatta roll

Veggie Burger

All vegetable patty, lettuce, tomato, onion, pickled beet relish, toasted brioche bun

Pretzel Chicken Sandwich

Pretzel crusted chicken breast, Burning River Pale Ale mustard sauce, julienned peppers, lettuce, tomato, toasted brioche bun

The Fitz Burger*

Two all-beef market patties, bacon, sautéed onions, Edmund Fitzgerald Porter BBQ, cheddar cheese, mayonnaise, toasted brioche bun

Vegan Portobello Reuben

Vegan pickled portobello mushroom, vegan cheese, sauerkraut, vegan thousand island dressing, Mediterra rye bread

Starters

Sausage Sampler

A selection of sausages from K&K Portage Market, Ohio City Provisions, and Czuchraj Meats, sauerkraut, sautéed onions, pickles, mustard

Add a side of two pierogi $2

Pulled Pork & Pierogi

Three Sophie's Natural pierogi, braised pulled pork, pineapple chutney, lime crema

Pub Wings

Choice of Buffalo, Edmund Fitzgerald Porter BBQ, or garlic Parmesan, served with your choice of ranch or blue cheese and celery

Boneless wings available.

Bavarian Pretzels

Two fresh baked pretzels from Edwins bakery, Dortmunder Gold Lager Stilton cheese sauce, horseradish pickles

Calamari

Tempura breaded calamari, wasabi aioli, pepper relish

West Side Market Board

Local cheeses and meats, house-pickled vegetables, Cleveland Jams

Mains

Sage & Mushroom Ravioli

Brown butter and sage sautéed mushroom and fontina stuffed ravioli, Killbuck Valley mushrooms, balsamic drizzle, parsley

West Side Mac

Ohio City Pasta fagiolini, Czuchraj bacon, Gerber’s Amish Farm grilled chicken, gouda, Parmesan, scallions

Fresh Catch*

Catch of the day

Plant-Based Penne

Garlic and sage pesto, Vegan mozzarella, spinach, parsley, Ohio City Farm seasonal vegetables

Fish & Chips
Alaskan cod in Eliot Ness Amber Lager batter, sidewinder fries, house slaw, house tartar
Brat & Pierogi

Czuchraj’s Dortmunder Gold bratwurst, Sophie’s Natural pierogi, sauerkraut, whole grain mustard

Braised Garlic Short Rib

Two slow roasted beer and garlic braised short ribs, house-made mash, GLBC farm and seasonal vegetables. Topped with microgreens and parsley.

Flatbreads

Killbuck Valley

Shiitake and cremini mushrooms from Killbuck Valley Farms, garlic rosemary sauce, mozzarella, Stilton blue cheese

Build Your Own
Marinara, mozzarella
Merry Christmas Ale Ham

Christmas Ale glazed pork, mozzarella, garlic oil, pineapple, pickled red onion from Pint Size Farm

Sides

Brussels & Bacon
Farm Vegetable
Sidewinder Fries, Stilton Sauce
Garlic Mashed Potatoes
Red Quinoa & Brown Rice
Mac & Cheese
Side Salad
Pierogi (3)

Soup

Soup of the Day

Ask your server for our daily selection

Stilton Cheddar

Dortmunder Gold Lager, Stilton blue cheese, cheddar

SUNDAY BRUNCH KIDS MENU

Sunday Brunch Served 11AM - 4PM

Short Stack

Pancakes, maple syrup, whipped butter, berries

Fruit Fool

Vanilla yogurt, fresh fruit, layered with house granola

Eggs & Bacon

Scrambled eggs, American cheese, crispy bacon, berries

Desserts

Chocolate Cake
Triple chocolate cake by Dee’s Sweet Treats
Bread Pudding

Whiskey butter, raisins, cinnamon, whipped cream

Shareable

Edmund Fitzgerald Blondie Sundae

Edmund Fitzgerald Blondie by Dee's Sweet Treats, chocolate syrup, whipped cream, scoop of vanilla ice cream

Lemon Cake

Lemon cake with cream cheese frosting by Dee's Sweat Treats

Salad

Harvest Salad

Roasted butternut squash and beets, spinach and mixed greens, microgreens, walnuts, blue cheese, parsley, Pint Size Farm vegetables, Hazecraft IPA dressing

Farm Caesar Salad

Tossed house Caesar with mixed greens, roasted red pepper, cracked black pepper, parsley, capers, croutons, shaved Parmesan, Dortmunder Gold Lager Caesar dressing

Add Chicken $6 / Add Salmon $8

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