Heirloom tomato, broccoli slaw, mustard greens, balsamic, sumac, herbs, smoked salt
Brewpub
BREWPUB PATIO AND BEER GARDEN HOURS
Monday through Thursday: 3:00pm – 10:00pm
Friday and Saturday: 11:00am – 11:00pm
Sunday: 11:00am – 5:00pm
Vegan Options
Spinach and mushroom ravioli, eggplant "bacon," fennel, crimini, tomato
Warm olive medley, hop oil, eggplant caviar, gluten free cracker, beetroot hummus, pita, spiced walnut, fig jam
Oyster mushroom, leeks, vegan mozzarella, rosemary, garlic oil
Sweet potato and parsnip hash, kale, mustard greens, quinoa, Beet Red Kraut, gochujang almond, smoked salt, maple and hazelnut vinaigrette. Served cold.
Shaved fennel, apple, orange, champagne vinaigrette, greens, thyme, sea salt
Spring pea, asparagus, caramelized onion, mustard greens, mint pesto, garlic, lemon pepper pasta
Pea puree, shaved asparagus, lemon dill spatzel, champagne vinegar, herbs
Hop-infused tricolor peppers, vegan mozzarella, onion, arugula, garlic oil
Vegan mozzarella, tomato, garlic oil, basil
Starters
Three Sophie's Natural pierogi, corned beef, sautéed onion, Oberlin Food Hub braised red cabbage
Two fresh baked pretzels from Edwins Bakery, Dortmunder Gold Lager Stilton cheese sauce, horseradish pickles
Local cheeses and meats, house-pickled vegetables, Cleveland Jams, spent grain crackers from 1010 Bakery
A selection of sausages from K&K Portage Market, Ohio City Provisions, and Czuchraj Meats, sauerkraut, sautéed onions, pickles, mustard
Add a side of two pierogi $2
Happy Hour
Choice of Buffalo, Edmund Fitzgerald Porter BBQ, or garlic Parmesan, served with your choice of ranch or blue cheese and celery
Boneless wings available
BREWMASTER’S STASH
Special one-off keg tapped weekly at 4PM
Jameson Irish Whiskey, ginger beer, fresh lime
Lettuce, tomato, onion. Served with fries. Choose extras from our list of toppings.
YEAR-ROUND PITCHERS | 13
Bombay Sapphire Gin, sweet vermouth, Campari, splash of grapefruit
Three mini sandwiches paired with 5 oz. beers:
Hot Buttered Chicken
Topped with horseradish pickle. Paired with Vibacious Double IPA.
Parma Po' Boy
Edmund Fitzgerald Porter sausage, Sophie's Natural Pierogi, Bertman's Dortmunder Gold Lager Mustard. Paired with Edmund Fitzgerald Porter.
Pork Belly BLT
Czuchraj pork belly, lettuce, tomato, Dortmunder Gold Lager raspberry jalapeño jam by Cleveland Jam. Paired with Dortmunder Gold Lager.
Sandwiches
Pretzel crusted chicken breast, house-made Nashville hot butter, sweet horseradish pickles, brioche bun
Seared salmon, Czuchraj bacon, fresh dill sauce, basil, lettuce, tomato, Mediterra ciabatta roll
All vegetable patty, lettuce, tomato, onion, pickled beet relish, toasted brioche bun
Pretzel crusted chicken breast, Burning River Pale Ale mustard sauce, julienned peppers, lettuce, tomato, toasted brioche bun
Two all-beef market patties, bacon, sautéed onions, Edmund Fitzgerald Porter BBQ, cheddar cheese, mayonnaise, toasted brioche bun
Vegan pickled portobello mushroom, vegan cheese, sauerkraut, vegan thousand island dressing, Mediterra rye bread
Two all-beef patties from K&K Meats, your choice of cheese and toppings. Served with sidewinder fries.
Sunday Brunch
Sunday Brunch Served 11AM - 4PM (Bar open until 5PM)
Tomato, zucchini, mushroom, onion, garlic, egg white, herbs
Pulled chicken, house pesto aioli, thick cut bacon, greens
Mixed greens, cherry tomato, spent grain crouton, herbs
Your choice of topping, served with maple syrup and whipped butter: house berry compote or banana chutney with brie
Chorizo, bacon, eggs, herbs
Choice of cheese, split top bun
Bourbon maple chicken meatballs, orange habanero marmalade, apple potato hash, cinnamon waffle, maple syrup
Spinach or whole grain wrap, smoked ham, turkey, mild capicola, bacon, smoked cheddar, greens, tomato, red onion, sriracha mayo
Curried salmon salad, grilled avocado, citrus, Beet Red kraut, spent grain toast
Potato, bacon, mirepoix, cream, pierogi
Sausage gravy, bacon, sautéed onion
Braised beef, demi mushroom sauce, onion straws
Market patty, bacon, smoked cheddar, Edmund Fitzgerald Porter BBQ sauce, onion straws, brioche bun
Desserts
Whiskey butter, raisins, cinnamon, whipped cream
Shareable
Treats from Cleveland's finest bakers and confectioners. Ask your server for today's dessert!
Edmund Fitzgerald Blondie by Dee's Sweet Treats, chocolate syrup, whipped cream, scoop of vanilla ice cream
Sides
Mains
Catch of the day
Penne with rosa sauce, heirloom tomatoes, bitter greens, vegan mozzarella
Ohio City Pasta fagiolini, Czuchraj bacon, Gerber’s Amish Farm grilled chicken, gouda, Parmesan, scallions
Czuchraj’s Dortmunder Gold bratwurst, Sophie’s Natural pierogi, sauerkraut, whole grain mustard
Rotational fresh-cut market beef, herb butter, truffle roasted potatoes, fresh vegetable
Daily Specials
Commodore Perry IPA & Reuben Sandwich
Corned beef brisket, sauerkraut, Swiss cheese, '88 Sauce. Served on Mediterra rye bread.
TropiCoastal Tropical IPA & Pepper Jack Burger
Market patty, pepper jack cheese, bacon*
Eliot Ness Amber Lager & Half Rack of Ribs
Dry rubbed and covered in Edmund Fitzgerald Porter BBQ sauce. Served with a side of mac & cheese and slaw.
Vibacious Double IPA & Hot Buttered Chicken
Pretzel crusted chicken breast, house-made Nashville hot butter, sweet horseradish pickles, brioche bun
Hazecraft IPA & Boneless Wings
Boneless wings with your choice of sauce
SUNDAY BRUNCH KIDS MENU
Sunday Brunch Served 11AM - 4PM
Pancakes, maple syrup, whipped butter, berries
Vanilla yogurt, fresh fruit, layered with house granola
Scrambled eggs, American cheese, crispy bacon, berries
Salad
Tossed house Caesar with mixed greens, roasted red pepper, cracked black pepper, parsley, capers, croutons, shaved Parmesan, Dortmunder Gold Lager Caesar dressing
Add Chicken $6 / Add Salmon $8
Soup
Ask your server for our daily selection
Dortmunder Gold Lager, Stilton blue cheese, cheddar
Flatbreads
Shiitake and cremini mushrooms from Killbuck Valley Farms, garlic rosemary sauce, mozzarella, Stilton blue cheese
House-made marinara sauce, capicola, soppressata, pepperoni, banana peppers, mozzarella cheese