Hop-infused peppers and oil, goat cheese, red pepper and herbs, spent grain barley bread, honey

Alaskan cod, Edmund Fitzgerald Porter batter, housemade cocktail and tartar sauces

Fried Brussels sprouts, bacon, house ranch, panko, parmesan (Vegan option available)

Market craft meats, warm olive medley, hop oil, red pepper goat cheese, gluten free cracker, triple creme brie, spiced walnut, fig jam (Vegan option available)

Locally made sausages, pickled vegetables, sauerkraut, caraway, mustard

Jumbo spent grain pretzels, Stilton cheddar sauce, raspberry honey mustard, pickle chips

Eight wings with choice of sauce: buffalo, BBQ, jerk, garlic parmesan (Vegan option available)

Potato kegs, Edmund Fitzgerald Porter BBQ pulled pork, pineapple and jalapeno salsa

Housemade potato kegs, Dortmunder Gold smoked cheddar sauce, bacon, herbed sour cream

Potato keg, house fry sauce

Potato kegs, house gravy, white cheddar curds

Dortmunder Gold Lager, Stilton blue cheese, cheddar

Pea puree, shaved asparagus, lemon dill spatzle, champagne vinegar, herbs

Pulled chicken, curry, mirepoix, apple, leek, rice, thyme, nutmeg

Romaine lettuce, spent grain croutons, shaved parmesan, housemade Caesar

Grilled salmon, sesame peanut dressing, savoy cabbage, pickled daikon, carrot, black sesame

Heirloom tomato, broccoli slaw, mustard greens, balsamic, sumac, herbs, smoked salt

Mixed greens, cucumber, cherry tomato, spent grain croutons, herbs

Chili-spiced chicken salad, charred corn salsa, cotija cheese, chipotle tortilla strips, cilantro-chili vinaigrette, greens

Shaved fennel, apple, orange, champagne vinaigrette, greens, thyme, sea salt

Curry mushroom hash, brown rice and quinoa, pepper medley, tarragon, scallion, citrus and ginger oil. Served cold.

Sweet potato and parsnip hash, kale, mustard greens, quinoa, Beet Red Kraut, gochujang almond, smoked salt, maple and hazelnut vinaigrette. Served cold.

Baharat-spiced chicken, eggplant "bacon," curry lentil, grilled pita, chickpea, cumin, cilantro, ginger, tahini, yogurt. Served cold.

Pulled chicken, house pesto aioli, thick cut bacon, mozzarella, tomato

Edmund Fitzgerald Porter BBQ pulled pork, onion straws, pickled onion, horseradish pickles

Grilled salmon, herb aioli, thick cut bacon, greens

Spinach or whole grain wrap, smoked ham, turkey, mild capicola, bacon, smoked cheddar, greens, tomato, red onion, sriracha mayo

Bulgogi beef, provolone, gochujang sauce, daikon and cucumber slaw, scallion

Choice of cheese, split top bun

Market patty, fried pepper jack plank, bacon jam, onion straws, brioche

Market patty, bacon, smoked cheddar, Edmund Fitzgerald BBQ sauce, onion straws, brioche

Market patty, Edmund Fitzgerald Porter BBQ pulled pork, roasted jalapeno and pineapple salsa, sweet roll

Bulgogi beef, gochujang sauce, mozzarella, scallion, pickled daikon

Market pepperoni, tomato basil sausage, marinara, mozzarella, garlic oil, rosemary

Hop-infused tricolor peppers, mozzarella, goat cheese, onion, arugula, garlic oil

Oyster mushroom, leek, blue cheese, mozzarella, rosemary, garlic oil

Mozzarella, tomato, garlic oil, basil

Mozzarella, avocado, capers, chervil, basil, garlic oil, lemon vinaigrette

Pasta medley, bacon ends, pulled chicken, gouda, herbs, parmesan

Czuchraj's Dortmunder Gold Lager bratwurst, potato and cheese pierogi, sauerkraut, mustard

Spring pea, asparagus, caramelized onion, mustard greens, mint pesto, garlic, lemon pepper pasta

Spinach and mushroom ravioli, eggplant "bacon," fennel, crimini, tomato

New York strip steak, rosemary oil, cannellini bean, spring peas, asparagus, mashed golden potato, lemon

Pretzel crusted chicken, mustard ale sauce, pepper confetti, mashed potatoes, fresh vegetable

Alaskan cod, Edmund Fitzgerald Porter batter, seasoned fries, house slaw, house tartar

Mitchell's Homemade Ice Cream made with Edmund Fitzgerald Porter and chocolate chunks

Great Lakes' famous bread pudding, house whipped cream

Chocolate pudding, cookie crumb, gummy worms

Mitchell's Banana Cream Pie ice cream, cinnamon crumble, rum balls, coffee and brew syrup

Hop-infused tricolor peppers, vegan mozzarella, onion, arugula, garlic oil

Vegan mozzarella, tomato, garlic oil, basil

Sweet potato and parsnip hash, kale, mustard greens, quinoa, Beet Red Kraut, gochujang almond, smoked salt, maple and hazelnut vinaigrette. Served cold.

Shaved fennel, apple, orange, champagne vinaigrette, greens, thyme, sea salt

Vegan mozzarella, avocado, capers, chervil, basil, garlic oil, lemon vinaigrette

Pea puree, shaved asparagus, lemon dill spatzel, champagne vinegar, herbs

Oyster mushroom, leeks, vegan mozzarella, rosemary, garlic oil

Curry mushroom hash, brown rice, pepper medley, broccoli slaw, tarragon, scallion, citrus and ginger oil. Served cold.

Mixed greens, cucumber, cherry tomato, herbs

Heirloom tomato, broccoli slaw, mustard greens, balsamic, sumac, herbs, smoked salt

Marinara or cheese sauce

Battered Alaskan cod served with housemade tartar sauce

Organic milk & chocolate milk from Snowville Creamery

Cheese or pepperoni

Dee Jays all-natural hot dog

With Amish sharp cheddar. Add Gerber's Amish Farm grilled chicken for $4.

Cleveland Jam and locally made peanut butter

Freshly made by Zoss the Swiss Baker with hummus or a side of Stilton cheddar soup

Made by Mitchell's Homemade Ice Cream

Breaded chicken strips with housemade bbq or honey mustard sauce