Pulled chicken, house pesto aioli, thick cut bacon, greens

Mixed greens, cherry tomato, spent grain crouton, herbs

Your choice of topping, served with maple syrup and whipped butter: house berry compote or banana chutney with brie

Chorizo, bacon, eggs, herbs

Choice of cheese, split top bun

Bourbon maple chicken meatballs, orange habanero marmalade, apple potato hash, cinnamon waffle, maple syrup

Spinach or whole grain wrap, smoked ham, turkey, mild capicola, bacon, smoked cheddar, greens, tomato, red onion, sriracha mayo

Curried salmon salad, grilled avocado, citrus, Beet Red kraut, spent grain toast

Potato, bacon, mirepoix, cream, pierogi

Sausage gravy, bacon, sautéed onion

Braised beef, demi mushroom sauce, onion straws

Market patty, bacon, smoked cheddar, Edmund Fitzgerald Porter BBQ sauce, onion straws, brioche bun

Tomato, zucchini, mushroom, onion, garlic, egg white, herbs

Three Sophie's Natural pierogi, braised pulled pork, pineapple chutney, lime crema

Choice of Buffalo, house-made bourbon BBQ, or garlic Parmesan, served with your choice of ranch or blue cheese and celery

Boneless wings available.

Two fresh baked pretzels from Edwins bakery, Dortmunder Gold Lager Stilton cheese sauce

Lightly breaded calamari, honey wasabi aioli

Local cheeses and meats, house-pickled vegetables, Cleveland Jams

A selection of sausages from K&K Portage Market and Czuchraj Meats, sauerkraut, sautéed onions, pickles, mustard

Add a side of two pierogi $2

Hop-infused tricolor peppers, vegan mozzarella, onion, arugula, garlic oil

Vegan mozzarella, tomato, garlic oil, basil

Heirloom tomato, broccoli slaw, mustard greens, balsamic, sumac, herbs, smoked salt

Spinach and mushroom ravioli, eggplant "bacon," fennel, crimini, tomato

Warm olive medley, hop oil, eggplant caviar, gluten free cracker, beetroot hummus, pita, spiced walnut, fig jam

Oyster mushroom, leeks, vegan mozzarella, rosemary, garlic oil

Sweet potato and parsnip hash, kale, mustard greens, quinoa, Beet Red Kraut, gochujang almond, smoked salt, maple and hazelnut vinaigrette. Served cold.

Shaved fennel, apple, orange, champagne vinaigrette, greens, thyme, sea salt

Spring pea, asparagus, caramelized onion, mustard greens, mint pesto, garlic, lemon pepper pasta

Pea puree, shaved asparagus, lemon dill spatzel, champagne vinegar, herbs

Catch of the day, lemon rice and quinoa, seasonal vegetables

Vegan garlic white sauce, basil and lemon pesto, sun-dried tomato, Ohio City Farm seasonal vegetables

Czuchraj’s Dortmunder Gold bratwurst, Sophie’s Natural pierogi, sauerkraut, mustard

Beer-marinated and seared bone-in chop, Eliot Ness Amber Lager fig jam, garlic mashed potatoes, seasonal vegetables

Pretzel-crusted Gerber’s Amish Farm chicken breast, Burning River Pale Ale mustard sauce, julienned peppers, garlic mashed potatoes, seasonal vegetables

Ohio City Pasta fagiolini, Czuchraj bacon, Gerber’s Amish Farm grilled chicken, gouda, Parmesan, scallions

Rosemary-garlic mushrooms, spinach, sautéed onions, mozzarella, Sophie’s Natural Pierogi, sour cream drizzle

Shiitake and cremini mushrooms from Killbuck Valley Farms, garlic rosemary sauce, mozzarella, Stilton blue cheese

Garlic oil, arugula, Eliot Ness Amber Lager balsamic, macerated pear, mozzarella

Whiskey butter, raisins, cinnamon, whipped cream

Shareable

Bombay Sapphire Gin, sweet vermouth, Campari, splash of grapefruit

SELECT PINTS | 4

Two roasted K&K Meats ground beef meatballs marinated in marinara. Topped with basil and Parmesan.

BREWMASTER’S STASH
Special one-off keg tapped weekly at 4PM

French bread, chickpeas, mushrooms, basil, sun-dried tomatoes. Topped with pickled onions.

Black Cherry | Lemon Lime | Blackberry | Pineapple
GLBC’s hard seltzer, crafted with 100% real agave and whole fruit purée. Gluten free.

Jameson Irish Whiskey, ginger beer, fresh lime 

YEAR-ROUND PITCHERS | 13

House-made dippable pepperoni rolls, marinara

YEAR-ROUND CROWLERS  |  8

Marinated in olive oil, tossed in vegan Buffalo sauce 

Braised pulled pork, Edmund Fitzgerald Porter BBQ, radish chimichurri, fried pickled red onion, ancho chile aioli, toasted brioche bun

Single beef patty, Edmund Fitzgerald Porter pulled pork, pepper jack cheese, pineapple chutney, fried onion straws, ancho chile aioli, toasted brioche bun

All vegetable patty, lettuce, tomato, onion, pickled beet relish, toasted brioche bun

Pretzel crusted chicken breast, Burning River Pale Ale mustard sauce, julienned peppers, lettuce, tomato, toasted brioche bun

Pancakes, maple syrup, whipped butter, berries

Vanilla yogurt, fresh fruit, layered with house granola

Scrambled eggs, American cheese, crispy bacon, berries

Commodore Perry IPA & Reuben Sandwich

Corned beef brisket, sauerkraut, Swiss cheese, '88 Sauce. Served on Mediterra rye bread.

TropiCoastal Tropical IPA & Pepper Jack Burger

Market patty, pepper jack cheese, bacon*

Eliot Ness Amber Lager & Half Rack of Ribs

Dry rubbed and covered in Edmund Fitzgerald Porter BBQ sauce. Served with a side of mac & cheese and slaw.

Crushworthy Lo-Cal Citrus Wheat & Smokehouse Flatbread

Smoked pulled pork, pickled onion, garlic oil, mozzarella

Hazecraft IPA & Boneless Wings

Boneless wings with your choice of sauce

Grilled Ohio City vegetables, sliced pear, Stilton blue cheese, Hazecraft IPA Lemon Pepper Vinaigrette

Lightly charred lettuce, Parmesan cheese, house-made croutons, Dortmunder Gold Lager Caesar dressing

Add Chicken $6 / Add Salmon $8

Ask your server for our daily selection

Dortmunder Gold Lager, Stilton blue cheese, cheddar