Monday through Thursday: 3:00pm – 10:00pm

Friday and Saturday: 11:00am – 11:00pm

Sunday: 11:00am – 5:00pm

Vegan Options

Heirloom Tomato Salad

Heirloom tomato, broccoli slaw, mustard greens, balsamic, sumac, herbs, smoked salt

Ravioli Pomodoro

Spinach and mushroom ravioli, eggplant "bacon," fennel, crimini, tomato

Market Antipasto

Warm olive medley, hop oil, eggplant caviar, gluten free cracker, beetroot hummus, pita, spiced walnut, fig jam

Killbuck Valley Mushroom Pizza

Oyster mushroom, leeks, vegan mozzarella, rosemary, garlic oil

Roots & Green Pub Bowl

Sweet potato and parsnip hash, kale, mustard greens, quinoa, Beet Red Kraut, gochujang almond, smoked salt, maple and hazelnut vinaigrette. Served cold.

Fennel & Orange Salad

Shaved fennel, apple, orange, champagne vinaigrette, greens, thyme, sea salt

Pesto, Piselle & Papardelle

Spring pea, asparagus, caramelized onion, mustard greens, mint pesto, garlic, lemon pepper pasta

Spring Pea & Asparagus Soup

Pea puree, shaved asparagus, lemon dill spatzel, champagne vinegar, herbs

Hop Pepper Pizza

Hop-infused tricolor peppers, vegan mozzarella, onion, arugula, garlic oil

Margherita Pizza

Vegan mozzarella, tomato, garlic oil, basil


Corned Beef & Pierogi

Three Sophie's Natural pierogi, corned beef, sautéed onion, Oberlin Food Hub braised red cabbage

Bavarian Pretzels

Two fresh baked pretzels from Edwins Bakery, Dortmunder Gold Lager Stilton cheese sauce, horseradish pickles 

West Side Market Board

Local cheeses and meats, house-pickled vegetables, Cleveland Jams, spent grain crackers from 1010 Bakery

Sausage Sampler

A selection of sausages from K&K Portage Market, Ohio City Provisions, and Czuchraj Meats, sauerkraut, sautéed onions, pickles, mustard

Add a side of two pierogi $2

Happy Hour

Pub Wings

Choice of Buffalo, Edmund Fitzgerald Porter BBQ, or garlic Parmesan, served with your choice of ranch or blue cheese and celery

Boneless wings available


Special one-off keg tapped weekly at 4PM

Conway Mule

Jameson Irish Whiskey, ginger beer, fresh lime 


Lettuce, tomato, onion. Served with fries. Choose extras from our list of toppings.



OHC Negroni

Bombay Sapphire Gin, sweet vermouth, Campari, splash of grapefruit

Shorty Flight

Three mini sandwiches paired with 5 oz. beers:

Hot Buttered Chicken 
Topped with horseradish pickle. Paired with Vibacious Double IPA.

Parma Po' Boy
Edmund Fitzgerald Porter sausage, Sophie's Natural Pierogi, Bertman's Dortmunder Gold Lager Mustard. Paired with Edmund Fitzgerald Porter.

Pork Belly BLT
Czuchraj pork belly, lettuce, tomato, Dortmunder Gold Lager raspberry jalapeño jam by Cleveland Jam. Paired with Dortmunder Gold Lager.


Hot Buttered Chicken Sandwich

Pretzel crusted chicken breast, house-made Nashville hot butter, sweet horseradish pickles, brioche bun

Salmon BLT*

Seared salmon, Czuchraj bacon, fresh dill sauce, basil, lettuce, tomato, Mediterra ciabatta roll

Veggie Burger

All vegetable patty, lettuce, tomato, onion, pickled beet relish, toasted brioche bun

Pretzel Chicken Sandwich

Pretzel crusted chicken breast, Burning River Pale Ale mustard sauce, julienned peppers, lettuce, tomato, toasted brioche bun

The Fitz Burger*

Two all-beef market patties, bacon, sautéed onions, Edmund Fitzgerald Porter BBQ, cheddar cheese, mayonnaise, toasted brioche bun

Vegan Portobello Reuben

Vegan pickled portobello mushroom, vegan cheese, sauerkraut, vegan thousand island dressing, Mediterra rye bread

Build Your Own Burger*

Two all-beef patties from K&K Meats, your choice of cheese and toppings. Served with sidewinder fries.

Sunday Brunch

Sunday Brunch Served 11AM - 4PM (Bar open until 5PM)

White Omelette

Tomato, zucchini, mushroom, onion, garlic, egg white, herbs

Pesto Chicken Salad Sandwich

Pulled chicken, house pesto aioli, thick cut bacon, greens

Garden Salad

Mixed greens, cherry tomato, spent grain crouton, herbs

French Toast

Your choice of topping, served with maple syrup and whipped butter: house berry compote or banana chutney with brie

Brewpub Grits

Chorizo, bacon, eggs, herbs

Brewhouse Burger

Choice of cheese, split top bun

Chicken & Waffle

Bourbon maple chicken meatballs, orange habanero marmalade, apple potato hash, cinnamon waffle, maple syrup

Spice and Smoke Deli Wrap

Spinach or whole grain wrap, smoked ham, turkey, mild capicola, bacon, smoked cheddar, greens, tomato, red onion, sriracha mayo

Salmon Salad

Curried salmon salad, grilled avocado, citrus, Beet Red kraut, spent grain toast

Pierogi Soup

Potato, bacon, mirepoix, cream, pierogi

Pub Biscuit

Sausage gravy, bacon, sautéed onion

Stuffed Crepes

Braised beef, demi mushroom sauce, onion straws

Fitzgerald Burger

Market patty, bacon, smoked cheddar, Edmund Fitzgerald Porter BBQ sauce, onion straws, brioche bun


Bread Pudding

Whiskey butter, raisins, cinnamon, whipped cream


Local Dessert Special

Treats from Cleveland's finest bakers and confectioners. Ask your server for today's dessert!

Edmund Fitzgerald Blondie Sundae

Edmund Fitzgerald Blondie by Dee's Sweet Treats, chocolate syrup, whipped cream, scoop of vanilla ice cream


Mac & Cheese
Sidewinder Fries, Stilton Sauce
Truffle Roasted Potatoes
Brussels & Bacon
Farm Vegetable
Pierogi (3)


Fresh Catch*

Catch of the day

Plant-Based Penne

Penne with rosa sauce, heirloom tomatoes, bitter greens, vegan mozzarella

West Side Mac

Ohio City Pasta fagiolini, Czuchraj bacon, Gerber’s Amish Farm grilled chicken, gouda, Parmesan, scallions

Brat & Pierogi

Czuchraj’s Dortmunder Gold bratwurst, Sophie’s Natural pierogi, sauerkraut, whole grain mustard

Butcher's Cut*

Rotational fresh-cut market beef, herb butter, truffle roasted potatoes, fresh vegetable

Fish & Chips
Alaskan cod in Eliot Ness Amber Lager batter, sidewinder fries, house slaw, house tartar

Daily Specials


Commodore Perry IPA & Reuben Sandwich

Corned beef brisket, sauerkraut, Swiss cheese, '88 Sauce. Served on Mediterra rye bread.


TropiCoastal Tropical IPA & Pepper Jack Burger

Market patty, pepper jack cheese, bacon*


Eliot Ness Amber Lager & Half Rack of Ribs

Dry rubbed and covered in Edmund Fitzgerald Porter BBQ sauce. Served with a side of mac & cheese and slaw.


Vibacious Double IPA & Hot Buttered Chicken

Pretzel crusted chicken breast, house-made Nashville hot butter, sweet horseradish pickles, brioche bun


Hazecraft IPA & Boneless Wings

Boneless wings with your choice of sauce


Sunday Brunch Served 11AM - 4PM

Short Stack

Pancakes, maple syrup, whipped butter, berries

Fruit Fool

Vanilla yogurt, fresh fruit, layered with house granola

Eggs & Bacon

Scrambled eggs, American cheese, crispy bacon, berries


Farm Caesar Salad

Tossed house Caesar with mixed greens, roasted red pepper, cracked black pepper, parsley, capers, croutons, shaved Parmesan, Dortmunder Gold Lager Caesar dressing

Add Chicken $6 / Add Salmon $8


Soup of the Day

Ask your server for our daily selection

Stilton Cheddar

Dortmunder Gold Lager, Stilton blue cheese, cheddar


Killbuck Valley

Shiitake and cremini mushrooms from Killbuck Valley Farms, garlic rosemary sauce, mozzarella, Stilton blue cheese

Build Your Own
Marinara, mozzarella
Italian Market

House-made marinara sauce, capicola, soppressata, pepperoni, banana peppers, mozzarella cheese

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