Monday through Thursday: 3:00pm – 10:00pm

Friday and Saturday: 11:00am – 11:00pm

Sunday: 11:00am – 5:00pm

Sunday Brunch

Sunday Brunch Served 11AM - 4PM (Bar open until 5PM)

Pesto Chicken Salad Sandwich

Pulled chicken, house pesto aioli, thick cut bacon, greens

Garden Salad

Mixed greens, cherry tomato, spent grain crouton, herbs

French Toast

Your choice of topping, served with maple syrup and whipped butter: house berry compote or banana chutney with brie

Brewpub Grits

Chorizo, bacon, eggs, herbs

Brewhouse Burger

Choice of cheese, split top bun

Chicken & Waffle

Bourbon maple chicken meatballs, orange habanero marmalade, apple potato hash, cinnamon waffle, maple syrup

Spice and Smoke Deli Wrap

Spinach or whole grain wrap, smoked ham, turkey, mild capicola, bacon, smoked cheddar, greens, tomato, red onion, sriracha mayo

Salmon Salad

Curried salmon salad, grilled avocado, citrus, Beet Red kraut, spent grain toast

Pierogi Soup

Potato, bacon, mirepoix, cream, pierogi

Pub Biscuit

Sausage gravy, bacon, sautéed onion

Stuffed Crepes

Braised beef, demi mushroom sauce, onion straws

Fitzgerald Burger

Market patty, bacon, smoked cheddar, Edmund Fitzgerald Porter BBQ sauce, onion straws, brioche bun

White Omelette

Tomato, zucchini, mushroom, onion, garlic, egg white, herbs


Pulled Pork & Pierogi

Three Sophie's Natural pierogi, braised pulled pork, pineapple chutney, lime crema

Pub Wings

Choice of Buffalo, house-made bourbon BBQ, or garlic Parmesan, served with your choice of ranch or blue cheese and celery

Boneless wings available.

Bavarian Pretzels

Two fresh baked pretzels from Edwins bakery, Dortmunder Gold Lager Stilton cheese sauce


Lightly breaded calamari, honey wasabi aioli

West Side Market Board

Local cheeses and meats, house-pickled vegetables, Cleveland Jams

Sausage Sampler

A selection of sausages from K&K Portage Market and Czuchraj Meats, sauerkraut, sautéed onions, pickles, mustard

Add a side of two pierogi $2

Vegan Options

Hop Pepper Pizza

Hop-infused tricolor peppers, vegan mozzarella, onion, arugula, garlic oil

Margherita Pizza

Vegan mozzarella, tomato, garlic oil, basil

Heirloom Tomato Salad

Heirloom tomato, broccoli slaw, mustard greens, balsamic, sumac, herbs, smoked salt

Ravioli Pomodoro

Spinach and mushroom ravioli, eggplant "bacon," fennel, crimini, tomato

Market Antipasto

Warm olive medley, hop oil, eggplant caviar, gluten free cracker, beetroot hummus, pita, spiced walnut, fig jam

Killbuck Valley Mushroom Pizza

Oyster mushroom, leeks, vegan mozzarella, rosemary, garlic oil

Roots & Green Pub Bowl

Sweet potato and parsnip hash, kale, mustard greens, quinoa, Beet Red Kraut, gochujang almond, smoked salt, maple and hazelnut vinaigrette. Served cold.

Fennel & Orange Salad

Shaved fennel, apple, orange, champagne vinaigrette, greens, thyme, sea salt

Pesto, Piselle & Papardelle

Spring pea, asparagus, caramelized onion, mustard greens, mint pesto, garlic, lemon pepper pasta

Spring Pea & Asparagus Soup

Pea puree, shaved asparagus, lemon dill spatzel, champagne vinegar, herbs


Fresh Catch*

Catch of the day, lemon rice and quinoa, seasonal vegetables

Plant-Based Penne

Vegan garlic white sauce, basil and lemon pesto, sun-dried tomato, Ohio City Farm seasonal vegetables

Fish & Chips
Alaskan cod in Eliot Ness Amber Lager batter, sidewinder fries, house slaw, house tartar
Brat & Pierogi

Czuchraj’s Dortmunder Gold bratwurst, Sophie’s Natural pierogi, sauerkraut, mustard

Beer Braised Pork Chop*

Beer-marinated and seared bone-in chop, Eliot Ness Amber Lager fig jam, garlic mashed potatoes, seasonal vegetables

Pretzel Chicken

Pretzel-crusted Gerber’s Amish Farm chicken breast, Burning River Pale Ale mustard sauce, julienned peppers, garlic mashed potatoes, seasonal vegetables

West Side Mac

Ohio City Pasta fagiolini, Czuchraj bacon, Gerber’s Amish Farm grilled chicken, gouda, Parmesan, scallions



Rosemary-garlic mushrooms, spinach, sautéed onions, mozzarella, Sophie’s Natural Pierogi, sour cream drizzle

Killbuck Valley

Shiitake and cremini mushrooms from Killbuck Valley Farms, garlic rosemary sauce, mozzarella, Stilton blue cheese

Balsamic Pear

Garlic oil, arugula, Eliot Ness Amber Lager balsamic, macerated pear, mozzarella

Build Your Own
Marinara, mozzarella


Brussels & Bacon
Farm Vegetable
Sidewinder Fries, Stilton Sauce
Garlic Mashed Potatoes
Red Quinoa & Brown Rice
Mac & Cheese
Side Salad
Pierogi (3)


Bread Pudding

Whiskey butter, raisins, cinnamon, whipped cream


Edmund Fitzgerald Brownie Sundae
Brownie, Edmund Fitzgerald Porter chocolate brittle, scoop of vanilla ice cream
Vanilla Ice Cream
Edmund Fitzgerald Porter chocolate brittle
Chocolate Cake
Triple chocolate cake by Dee’s Sweet Treats

Happy Hour

OHC Negroni

Bombay Sapphire Gin, sweet vermouth, Campari, splash of grapefruit



Oven Roasted Meatballs*

Two roasted K&K Meats ground beef meatballs marinated in marinara. Topped with basil and Parmesan.


Special one-off keg tapped weekly at 4PM

Chickpea & Mushroom Bruschetta

French bread, chickpeas, mushrooms, basil, sun-dried tomatoes. Topped with pickled onions.

Agave Twist Ranch Water Hard Seltzer

Black Cherry | Lemon Lime | Blackberry | Pineapple
GLBC’s hard seltzer, crafted with 100% real agave and whole fruit purée. Gluten free.

Conway Mule

Jameson Irish Whiskey, ginger beer, fresh lime 



Pepperoni Rolls

House-made dippable pepperoni rolls, marinara



Roasted Cauliflower

Marinated in olive oil, tossed in vegan Buffalo sauce 



The Fitz Burger*
Two all-beef market patties, bacon, sautéed onions, house-made Bourbon BBQ, cheddar cheese, mayonnaise, toasted brioche bun
Pulled Pork Sandwich*

Braised pulled pork, Edmund Fitzgerald Porter BBQ, radish chimichurri, fried pickled red onion, ancho chile aioli, toasted brioche bun

Luau Burger*

Single beef patty, Edmund Fitzgerald Porter pulled pork, pepper jack cheese, pineapple chutney, fried onion straws, ancho chile aioli, toasted brioche bun

Salmon BLT*
Seared salmon, Czuchraj bacon, TropiCoastal Tropical IPA aioli, basil, lettuce, tomato, Mediterra Bake House ciabatta roll
Veggie Burger

All vegetable patty, lettuce, tomato, onion, pickled beet relish, toasted brioche bun

Pretzel Chicken Sandwich

Pretzel crusted chicken breast, Burning River Pale Ale mustard sauce, julienned peppers, lettuce, tomato, toasted brioche bun


Sunday Brunch Served 11AM - 4PM

Short Stack

Pancakes, maple syrup, whipped butter, berries

Fruit Fool

Vanilla yogurt, fresh fruit, layered with house granola

Eggs & Bacon

Scrambled eggs, American cheese, crispy bacon, berries

Daily Specials


Commodore Perry IPA & Reuben Sandwich

Corned beef brisket, sauerkraut, Swiss cheese, '88 Sauce. Served on Mediterra rye bread.


TropiCoastal Tropical IPA & Pepper Jack Burger

Market patty, pepper jack cheese, bacon*


Eliot Ness Amber Lager & Half Rack of Ribs

Dry rubbed and covered in Edmund Fitzgerald Porter BBQ sauce. Served with a side of mac & cheese and slaw.


Crushworthy Lo-Cal Citrus Wheat & Smokehouse Flatbread

Smoked pulled pork, pickled onion, garlic oil, mozzarella


Hazecraft IPA & Boneless Wings

Boneless wings with your choice of sauce


Roasted Summer Salad

Grilled Ohio City vegetables, sliced pear, Stilton blue cheese, Hazecraft IPA Lemon Pepper Vinaigrette

Grilled Caesar Salad

Lightly charred lettuce, Parmesan cheese, house-made croutons, Dortmunder Gold Lager Caesar dressing

Add Chicken $6 / Add Salmon $8


Soup of the Day

Ask your server for our daily selection

Stilton Cheddar

Dortmunder Gold Lager, Stilton blue cheese, cheddar

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