Sausage gravy, bacon, sautéed onion
Brewpub
BREWPUB PATIO AND BEER GARDEN HOURS
Monday through Thursday: 3:00pm – 10:00pm
Friday and Saturday: 11:00am – 11:00pm
Sunday: 11:00am – 5:00pm
Sunday Brunch
Sunday Brunch Served 11AM - 4PM (Bar open until 5PM)
Braised beef, demi mushroom sauce, onion straws
Market patty, bacon, smoked cheddar, Edmund Fitzgerald Porter BBQ sauce, onion straws, brioche bun
Tomato, zucchini, mushroom, onion, garlic, egg white, herbs
Pulled chicken, house pesto aioli, thick cut bacon, greens
Mixed greens, cherry tomato, spent grain crouton, herbs
Your choice of topping, served with maple syrup and whipped butter: house berry compote or banana chutney with brie
Chorizo, bacon, eggs, herbs
Bourbon maple chicken meatballs, orange habanero marmalade, apple potato hash, cinnamon waffle, maple syrup
Spinach or whole grain wrap, smoked ham, turkey, mild capicola, bacon, smoked cheddar, greens, tomato, red onion, sriracha mayo
Curried salmon salad, grilled avocado, citrus, Beet Red kraut, spent grain toast
Potato, bacon, mirepoix, cream, pierogi
Starters
Selection of West Side Market sausages, Cleveland Kraut Gnar Gnar, spicy mustard
Bacon, hop gremolata, crostini
Variety of house-pickled and fermented vegetables from our farms
Caper cream, chive
House pickles, local cheeses and meats, artichoke crock, Kalamata olive ciabatta, Burning River Pale Ale Pepper Jam
Za'atar oil, herbs, fresh-baked flatbread
Vegan Options
Sweet potato and parsnip hash, kale, mustard greens, quinoa, Beet Red Kraut, gochujang almond, smoked salt, maple and hazelnut vinaigrette. Served cold.
Shaved fennel, apple, orange, champagne vinaigrette, greens, thyme, sea salt
Spring pea, asparagus, caramelized onion, mustard greens, mint pesto, garlic, lemon pepper pasta
Pea puree, shaved asparagus, lemon dill spatzel, champagne vinegar, herbs
Hop-infused tricolor peppers, vegan mozzarella, onion, arugula, garlic oil
Friday Brussels sprouts, eggplant "bacon," balsamic reduction, panko
Vegan mozzarella, tomato, garlic oil, basil
Heirloom tomato, broccoli slaw, mustard greens, balsamic, sumac, herbs, smoked salt
Spinach and mushroom ravioli, eggplant "bacon," fennel, crimini, tomato
Warm olive medley, hop oil, eggplant caviar, gluten free cracker, beetroot hummus, pita, spiced walnut, fig jam
Oyster mushroom, leeks, vegan mozzarella, rosemary, garlic oil
Daily Specials
Burning River Pale Ale and Pub Wings
Edmund Fitzgerald Porter and St. Louis Ribs
Eliot Ness and Crispy Pork Belly Flatbread
Dortmunder Gold Lager and Pretzel Chicken
Commodore Perry IPA and Black & Blue Burger
Flatbreads
Fried basil and herbs, garlic oil
Zucchini, yellow squash, red onions, Inca red drop peppers, white cheddar
Pickled onions, fontina, Eliot Ness Amber Lager Fig Apple Jam
Stilton blue cheese, arugula, black garlic herb oil, pearl onions, roasted grapes
SUNDAY BRUNCH KIDS MENU
Sunday Brunch Served 11AM - 4PM
Scrambled eggs, American cheese, crispy bacon, berries
Pancakes, maple syrup, whipped butter, berries
Vanilla yogurt, fresh fruit, layered with house granola
Children's Menu - Age 12 & Under
Dee Jays all-natural hot dog
With Amish sharp cheddar. Add Gerber's Amish Farm grilled chicken for $4.
Cleveland Jam and locally made peanut butter
Freshly made by Zoss the Swiss Baker with hummus or a side of Stilton cheddar soup
Made by Mitchell's Homemade Ice Cream
Breaded chicken strips with housemade bbq or honey mustard sauce
Marinara or cheese sauce
Battered Alaskan cod served with housemade tartar sauce
Organic milk & chocolate milk from Snowville Creamery
Cheese or pepperoni
Mains
Brown rice and quinoa, cauliflower purée, peppadew peppers
Eliot Ness Amber Lager marinated cremini mushrooms, Caulilini, compound butter
Alaskan cod in Eliot Ness Amber Lager batter, seasoned fries, house slaw, house tartar
Killbuck Valley Lion's Mane mushroom, Parmesan, chive. Vegan option available.
Czuchraj Meats Dortmunder Gold Lager bratwurst, lentilles du Puy, herbs
Grilled, with demi-glace, sautéed brunoise of carrot, celery, and leek
Pretzel crusted chicken breast, Burning River Pale Ale mustard ale sauce, julienned peppers, seasoned baked baby potatoes, seasonal farm vegetables
Desserts
Salad
Local greens, cucumber, cherry tomato, house-made croutons
Farro, arugula, black garlic vinaigrette, Parmesan
Grapefruit and orange, shaved fennel, goat cheese, pistachio
Local greens, beer-brined chicken, whipped blue cheese, sweet and smoky diced egg, golden beets, avocado, bacon vinaigrette
Pick two of the following for 16 / Add a beer for 4
Select beers available, ask your server for details
Day Soup Cup
Stilton Cheddar Soup
1/2 Garden Salad
1/2 Caesar Salad
1/2 California Wrap
1/2 Pretzel Chicken Sandwich
1/2 Salmon BLT
Sides
Sandwiches
Market patty, Dee-Jay’s bacon, smoked cheddar, LTO, Edmund Fitzgerald Porter BBQ Sauce, onion straws, brioche bun
Market patty, choice of cheese, LTO, brioche bun
Seared salmon, herb aioli, thick cut Dee-Jay’s bacon, local microgreens, olive and herb focaccia bun
Market patty, Stilton blue cheese, LTO, garlic toasted brioche bun
Edmund Fitzgerald Porter BBQ Sauce, onion straws, pickled red onion, brioche bun
Thick cut Dee-Jay’s bacon, Swiss cheese, tomatoes, red pepper and onion bun
Soup
Ask your server for our daily selection