Seared salmon, herb aioli, thick cut Dee-Jay’s bacon, local microgreens, olive and herb focaccia bun

Market patty, Stilton blue cheese, LTO, garlic toasted brioche bun

Edmund Fitzgerald Porter BBQ Sauce, onion straws, pickled red onion, brioche bun

Thick cut Dee-Jay’s bacon, Swiss cheese, tomatoes, red pepper and onion bun

Market patty, Dee-Jay’s bacon, smoked cheddar, LTO, Edmund Fitzgerald Porter BBQ Sauce, onion straws, brioche bun

Slow roasted Dee-Jay's pork belly, mozzarella, goat cheese, Eliot Ness Amber Lager fig jam, local greens

Dee-Jay’s sweet Italian sausage, Czuchraj Meats pepperoni, mozzarella, rosemary, garlic oil, marinara

Grilled chicken, bacon, avocado ranch, cheddar cheese, lettuce, tomato

Ask your server for our daily selection

Dortmunder Gold Lager, Stilton blue cheese, cheddar

Pancakes, maple syrup, whipped butter, berries

Vanilla yogurt, fresh fruit, layered with house granola

Scrambled eggs, American cheese, crispy bacon, berries

Breaded chicken strips with housemade bbq or honey mustard sauce

Marinara or cheese sauce

Battered Alaskan cod served with housemade tartar sauce

Organic milk & chocolate milk from Snowville Creamery

Cheese or pepperoni

Dee Jays all-natural hot dog

With Amish sharp cheddar. Add Gerber's Amish Farm grilled chicken for $4.

Cleveland Jam and locally made peanut butter

Freshly made by Zoss the Swiss Baker with hummus or a side of Stilton cheddar soup

Made by Mitchell's Homemade Ice Cream

Pickled onions, fontina, Eliot Ness Amber Lager Fig Apple Jam

Stilton blue cheese, arugula, black garlic herb oil, pearl onions, roasted grapes

Fried basil and herbs, garlic oil

Zucchini, yellow squash, red onions, Inca red drop peppers, white cheddar

Chorizo, bacon, eggs, herbs

Choice of cheese, split top bun

Bourbon maple chicken meatballs, orange habanero marmalade, apple potato hash, cinnamon waffle, maple syrup

Spinach or whole grain wrap, smoked ham, turkey, mild capicola, bacon, smoked cheddar, greens, tomato, red onion, sriracha mayo

Curried salmon salad, grilled avocado, citrus, Beet Red kraut, spent grain toast

Potato, bacon, mirepoix, cream, pierogi

Sausage gravy, bacon, sautéed onion

Braised beef, demi mushroom sauce, onion straws

Market patty, bacon, smoked cheddar, Edmund Fitzgerald Porter BBQ sauce, onion straws, brioche bun

Tomato, zucchini, mushroom, onion, garlic, egg white, herbs

Pulled chicken, house pesto aioli, thick cut bacon, greens

Your choice of topping, served with maple syrup and whipped butter: house berry compote or banana chutney with brie

Mixed greens, cucumber, cherry tomato, herbs

Heirloom tomato, broccoli slaw, mustard greens, balsamic, sumac, herbs, smoked salt

Spinach and mushroom ravioli, eggplant "bacon," fennel, crimini, tomato

Warm olive medley, hop oil, eggplant caviar, gluten free cracker, beetroot hummus, pita, spiced walnut, fig jam

Oyster mushroom, leeks, vegan mozzarella, rosemary, garlic oil

Sweet potato and parsnip hash, kale, mustard greens, quinoa, Beet Red Kraut, gochujang almond, smoked salt, maple and hazelnut vinaigrette. Served cold.

Shaved fennel, apple, orange, champagne vinaigrette, greens, thyme, sea salt

Spring pea, asparagus, caramelized onion, mustard greens, mint pesto, garlic, lemon pepper pasta

Pea puree, shaved asparagus, lemon dill spatzel, champagne vinegar, herbs

Hop-infused tricolor peppers, vegan mozzarella, onion, arugula, garlic oil

Friday Brussels sprouts, eggplant "bacon," balsamic reduction, panko

Vegan mozzarella, tomato, garlic oil, basil

Dortmunder Gold Lager and Pretzel Chicken

Commodore Perry IPA and Black & Blue Burger

Burning River Pale Ale and Pub Wings

Edmund Fitzgerald Porter and St. Louis Ribs

Eliot Ness and Crispy Pork Belly Flatbread

Killbuck Valley Lion's Mane mushroom, Parmesan, chive. Vegan option available.

Czuchraj Meats Dortmunder Gold Lager bratwurst, lentilles du Puy, herbs

Grilled, with demi-glace, sautéed brunoise of carrot, celery, and leek

Pretzel crusted chicken breast, Burning River Pale Ale mustard ale sauce, julienned peppers, seasoned baked baby potatoes, seasonal farm vegetables

Brown rice and quinoa, cauliflower purée, peppadew peppers

Eliot Ness Amber Lager marinated cremini mushrooms, Caulilini, compound butter

Alaskan cod in Eliot Ness Amber Lager batter, seasoned fries, house slaw, house tartar

Ohio City Pasta medley, bacon, pulled chicken, Gouda, parmesan, scallion, black garlic, fire roasted tomatoes

Lettuce, tomato, red onion, shredded cheddar. Your choice of flour or corn tortillas. Served with Mexican rice & quinoa

Grapefruit and orange, shaved fennel, goat cheese, pistachio

Local greens, beer-brined chicken, whipped blue cheese, sweet and smoky diced egg, golden beets, avocado, bacon vinaigrette

Local greens, cucumber, cherry tomato, house-made croutons

Farro, arugula, black garlic vinaigrette, Parmesan

Pick two of the following for 16 / Add a beer for 4

Select beers available, ask your server for details

Day Soup Cup
Stilton Cheddar Soup
1/2 Garden Salad
1/2 Caesar Salad
1/2 California Wrap
1/2 Pretzel Chicken Sandwich
1/2 Salmon BLT

Caper cream, chive

House pickles, local cheeses and meats, artichoke crock, Kalamata olive ciabatta, Burning River Pale Ale Pepper Jam

Za'atar oil, herbs, fresh-baked flatbread

Selection of West Side Market sausages, Cleveland Kraut Gnar Gnar, spicy mustard

Bacon, hop gremolata, crostini

Variety of house-pickled and fermented vegetables from our farms

Made with GLBC spent grain, served with Dortmunder Gold Lager Stilton cheddar sauce

Whiskey butter, raisins, cinnamon, whipped cream

Peanut butter cookie topped with caramel & pretzel bits, or chocolate chip cookie bar topped with Cracker Jacks and sea salt. Choose two