EVENTS AT GLBC

ALL EVENTS | BREWPUB EVENTS | HOP COLLEGE

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ALL EVENTS BREWPUB EVENTS HOP COLLEGE
Green text reads Catering by with Great Lakes Brewing Co. logo in light gray behind the text on the right side.

Menu  |  Ordering |  More Experiences

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FROM OUR PUB TO YOUR SPACE.

CRAFTED FOR TEAM EVENTS, HAPPY HOURS, MEETINGS... YOU NAME IT!

Tap into an authentically Cleveland experience at your next company lunch or private party with our fresh, brewery-inspired catering services. Let our team bring signature Great Lakes flavors to yours, from a mix of tried-and-true grazing platters to elevated entrées and sides packed lovingly with Midwest flavor. All orders are crafted with care, boxed, and bundled for easy setup. It’s like bringing our pub to your place, your way.

COLD HORS D’OEUVRES

GATHER & GRAZE

Pickle Party

Small Platter: 20-30 servings – $25
Assorted house pickled vegetables

Mediterranean Board

Small Platter: 15-20 servings – $65 | Large Platter: 30-40 servings – $115
Flavored hummus, olives, breads, vegetables

Charcuterie Board

Small Platter: 15-20 servings – $75 | Large Platter: 30-40 servings – $125
Variety of local cured meats and cheeses with fruit jam, olives, fresh vegetables, and fruit served with crackers.

Local Cheese Board

Small Platter: 15-20 Servings – $60 | Large Platter: 30-40 Servings – $105
Selection of 5 local cheeses with crackers and jam.

HOT HORS D’OEUVRES

SHAREABLE BITES

Fried Ravioli

Half Pan: 15-20 servings – $60 | Full Pan: 30-40 servings – $105
Breaded four cheese ravioli, marinara sauce (Vegetarian)

GLBC Sausage Platter

Half Pan: 15-20 servings – $75 | Full Pan: 30-40 servings – $145
Selection of locally made sausages served on sauerkraut: Fresh Bratwurst, Smoked Kielbasa and a chef’s choice seasonal sausage. Served with a bottle of Bertman’s Dortmunder Gold Lager Mustard

BBQ Meatballs

Half Pan: 15-20 servings – $60 | Full Pan: 30-40 servings – $105
Fresh, house made meatball with Edmund Fitzgerald Porter BBQ Sauce

salads

ELEVATED EXTRAS

Fruit

15-20 servings – $55
Assorted seasonal fruit

Red Skin Potato

15-20 servings – $45
Red onion, dill, and celery

Pasta

15-20 servings – $45
Cavatappi, tomato, black olives, roasted red peppers, banana peppers, mozzarella, Italian vinaigrette

Caesar

15-20 servings – $40
Romaine, shaved Parmesan, croutons, Caesar dressing

Spinach

15-20 servings – $50
Chickpeas, roasted bell pepper, sun-dried tomato, goat cheese, house-made lemon pepper vinaigrette

Ohio City

15-20 servings – $40
Mixed greens, tomato, cucumber, and carrots, with balsamic

platters

LUNCH MADE EASY

Veggie Wrap

15-20 servings – $60
Hummus, zucchini, yellow squash, roasted red pepper, and red onion

Chicken Salad Wrap

15-20 servings – $60
Cilantro lime chicken salad, roasted red pepper, spinach, Raspberry Jalapeño Jam

Italian

15-20 servings – $60
Ham, salami, pepperoni, provolone, lettuce, tomato, onion served on French bread

Turkey Club

15-20 servings – $60
Bacon, cheddar, leaf lettuce, and tomato served on French bread

Entrées

PUB-INSPIRED FLAVORS

DORTMUNDER GOLD LAGER BRAT

Half Pan: 15-20 servings – $75 | Full Pan: 30-40 servings – $145
Served with sauerkraut and a bottle of Bertman’s Dortmunder Gold Lager Mustard

Smoked Kielbasa

Half Pan: 15-20 servings – $75 | Full Pan: 30-40 servings – $145
Sauerkraut served with a bottle of Bertman’s Dortmunder Gold Lager Mustard

Chicken Paprikash

Half Pan: 15-20 servings – $85 | Full Pan: 30-40 servings – $160
Roasted chicken breasts with paprikash gravy

Pretzel Chicken

Half Pan: 15-20 servings – $85 | Full Pan: 30-40 servings – $160
Pretzel crusted chicken with mustard ale sauce

sides

ELEVATED EXTRAS

Roasted Green Beans

Half Pan: 15-20 servings – $45 | Full Pan: 30-40 servings – $80
Roasted Green Beans
Roasted, garlic oil – vegan

Roasted Brussels Sprouts

Half Pan: 15-20 servings – $50 | Full Pan: 30-40 servings – $90
Balsamic glaze, olive oil, cracked black pepper (Vegan)

Sweet & Salty Carrots

Half Pan: 15-20 servings – $55 | Full Pan: 30-40 servings – $95
Roasted tri-color carrots, butter, local honey

Roasted Red Skin Potatoes

Half Pan: 15-20 servings – $50 | Full Pan: 30-40 servings – $90
Red skins, olive oil, herbs – vegan

GLBC Mac & Cheese

Half Pan: 15-20 servings – $55 | Full Pan: 30-40 servings – $100
Aged cheddar, smoked gouda

Pasta Primavera

Half Pan: 15-20 servings – $60 | Full Pan: 30-40 servings – $110
Assorted seasonal vegetables served in a garlic herb oil (vegan)

Potato & Cheddar Pierogies

Half Pan: 15-20 servings – $65 | Full Pan: 30-40 servings – $120
Served with sour cream

A white plate with two grilled sausages on sauerkraut, topped with sliced pickles and a dollop of mustard, placed on a rustic wooden table.
A white bowl filled with creamy macaroni and cheese, topped with shaved cheese and sprinkled with chopped herbs, sits on a textured brown surface.
A table set with plates of various foods, including fried chicken with vegetables, macaroni and cheese, pierogi, hummus with pita and veggies, fried appetizers with dipping sauce, and colorful sliced vegetables.
A white bowl filled with fried ravioli topped with parmesan shavings, served with a small metal cup of marinara sauce on a rustic wooden table.
A white plate with roasted multicolored carrots, seasoned roasted potatoes, and crispy breaded chicken topped with creamy gravy and microgreens, served on a wooden table.
A white plate with two grilled sausages, sauerkraut, three pickle slices, and a dollop of mustard, set on a rustic wooden table.
A white plate with two grilled sausages, a portion of sauerkraut, three pickle slices, and a dollop of mustard, set on a rustic wooden table.
A white plate of golden-brown pierogies topped with sautéed onions, a dollop of sour cream, and chopped herbs, sitting on a rustic wooden table.
A white plate with six golden-brown pierogies, topped with caramelized onions, a dollop of sour cream, and a sprinkle of herbs on a rustic wooden table.
A white bowl filled with creamy macaroni and cheese, garnished with chopped herbs and cheese shavings, sits on a rustic wooden surface.
A white bowl filled with creamy macaroni and cheese, topped with shredded cheese and chopped herbs, sits on a rustic wooden table.
A wooden board with hummus, pita bread, olives, carrots, broccoli, cucumber, and red pepper slices. Nearby are plates with fried bites and marinara sauce, and stuffed dumplings topped with cheese.
A wooden tray with a bowl of hummus topped with olives and paprika, surrounded by pita bread pieces, carrot sticks, broccoli florets, cucumber slices, yellow bell pepper strips, and red bell pepper slices.
A bowl of hummus topped with olives is surrounded by pita bread, carrot sticks, broccoli florets, red bell pepper slices, cucumber slices, yellow carrot sticks, and pita triangles on a wooden board.
A table set with plates of grilled sausages, macaroni and cheese, roasted vegetables, fried ravioli, pita bread with hummus, assorted raw vegetables, crackers, and dipping sauces on a textured brown tablecloth.
A variety of dishes on a table, including grilled sausages, macaroni and cheese, pierogies, fried food, and a platter with hummus, pita, olives, and assorted fresh vegetables.
A table set with assorted dishes, including fried chicken with roasted potatoes and carrots, macaroni and cheese, sausages, hummus with veggies, pita chips, and dipping sauces.
A table set with assorted dishes: vegetable platter with hummus, fried chicken with roasted vegetables, potato bites, pita chips with dip, macaroni and cheese, sausage with vegetables, and stuffed pastry bites.
Several plates of assorted foods, including grilled sausages with pickles and sauerkraut, breaded cheese sticks with marinara, potato skins, macaroni and cheese, and a vegetable platter with hummus, pita, and fresh vegetables.
A white bowl filled with crispy toasted ravioli topped with Parmesan shavings, served with a small metal cup of marinara sauce on a rustic wooden table.
A white bowl on a rustic wooden table holds several pieces of toasted ravioli topped with shaved cheese, served with a small cup of marinara sauce.
A plate of crispy fried chicken topped with white gravy and microgreens, served with roasted potato wedges and colorful roasted carrots on a wooden table.
A white plate with roasted red potatoes, colorful glazed carrots, and a slice of meatloaf topped with creamy white gravy and fresh herbs, set on a rustic wooden table.
A plate of breaded, creamy sauce-topped fish garnished with microgreens, served with roasted red potatoes and colorful roasted carrots on a wooden table.

Catering availability

Order Lead Times:
Monday Order by Thursday, week prior
Tuesday Order by Friday, week prior
Wednesday Order by Monday
Thursday Order by Tuesday
Friday Order by Wednesday
Minimum Order: $250
Delivery Charge: $35 (Subject to change based on order volume).
Gratuity: Appreciated, and may be added at checkout.

Need to keep food warm?

Purchase disposable chafing dishes with gel sternos to complete your buffet display. Plates, napkins, and utensils may be added onto your order for an additional charge.

Order Now

FULL INFORMATION PACKET AVAILABLE FOR DOWNLOAD

Catering packet
Corporate Events Packet

LOOKING FOR MORE EXPERIENCES?

Private tours and custom beer tastings are always available at our place, or yours! Book a private brewery tour for as little as $20 per person or have us come to you! Our Certified Cicerone® beer educators can offer guided beer tastings at your facility for an interactive, fun, and truly custom experience.

Tours & classes
Great Lakes Brewing Co.
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