1. Preheat a skillet over medium high heat.
2. Add beer, bring to a boil, and reduce until you have about 2 tbsp of syrup left in the pan. Set aside.
3. Melt butter over medium high heat, then add both sugars, corn syrup, and heavy cream.
4. Stir until it begins to boil. Let it sit untouched until it reaches 240 degrees. (A candy thermometer helps!)
5. Line a 6 x 9 sheet pan tray with parchment paper and carefully pour in the caramel to let it cool for 3-4 hours.
6. Once cooled, top with sea salt. Cut into 1/2 x 1/2 inch pieces.
7. Gift caramels to your family and friends this Christmas season alongside a Holiday Pack. Enjoy!

Recipe and Photo by Graham Russell, aka @CookingWithCarl. Check out his recipes on Instagram, TikTok, and Lemon8, including Texas Toast Chili Boats featuring Oktoberfest, Pot Roast and Cranberry Sauce featuring Christmas Ale, and Smoked Cheesy Meatballs featuring Midwest IPA!