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2 (12 oz) cans Great Lakes Christmas Ale
2 cup apple cider
½ cup ginger beer
½ cup bourbon or apple brandy (optional but recommended)
1¼ cup orange juice
2 tbsp fresh squeezed lemon juice
1 tbsp honey, to taste
Apple slices, orange wheels, cinnamon sticks, and star anise for garnish
1. Chill everything beforehand so the punch is cold and crisp.
2. In a large pitcher or punch bowl, combine apple cider, orange juice, lemon juice, liquor of choice, and honey. Stir until the honey dissolves.
3. Add the chilled Christmas Ale and ginger beer just before serving to preserve carbonation.
4. Gently stir once. Float in fruit slices, cinnamon sticks, and star anise for a decorative touch.
5. Serve over ice in clear cups or mugs for that fall aesthetic.
Optional garnish upgrade: Rim glasses with a mix of brown sugar and cinnamon before serving.
Recipe and Photos by Lily Switka, Social Media Specialist
