– 6 oz. Christmas Ale
– 3 tablespoons brown sugar
– 2 tablespoons teriyaki
– Black pepper
– Salt
– Steak, any cut and weight
EVENTS AT GLBC
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– 6 oz. Christmas Ale
– 3 tablespoons brown sugar
– 2 tablespoons teriyaki
– Black pepper
– Salt
– Steak, any cut and weight
Using a fork, poke holes over surface of both sides of steaks. Place steaks in a large baking dish.
Sprinkle salt and pepper onto steak. Pour Christmas Ale marinade over steak. Let sit for 7-10 minutes.
Flip steak over. Sprinkle salt and pepper onto other side of steak. Spoon Christmas Ale marinade over exposed side of steak. Let sit for 7-10 minutes.
Remove steaks from marinade. Pour remaining marinade into a sauce pan. Heat to a soft boil, then lower heat. Simmer for 3 minutes.
Place steaks on grill and cook to desired doneness. During last few minutes of grilling, baste steak with cooked marinade to enhance flavor.
Recipe by Hans Larsen, Maintenance Specialist
Photo by Lauren Hudac, Marketing Manager