1. In a frosted glass, add 3 scoops of vanilla ice cream. If you’re using a stein, it should be about 3/4 full. TIP: to make it minty, substitute mint chocolate chip ice cream for vanilla.
2. Add a few dashes of chocolate bitters, then Irish whiskey (if desired).
3. Stir. We recommend using an immersion blender.
4. Top off your glass with Conway’s Irish Stout.
5. Add your toppings! We used a dollop of whipped cream and a drizzle of chocolate sauce. Enjoy with a spoon or smoothie straw.

Recipe and Photo by Lily Switka, Social Media Specialist.