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ALL EVENTS BREWPUB EVENTS HOP COLLEGE

Dortmunder Gold Beer-Battered Fish

Recipe Image

INGREDIENTS

  • 1 12 oz. bottle Dortmunder Gold Lager
  • 3 large eggs
  • 1 C cold water
  • 5 oz. cornstarch
  • 2 C all-purpose flour
  • 2 lbs filleted whitefish (walleye, cod, or tilapia)
  • Oil for frying

METHOD

  1. In a large bowl, whisk together beer, eggs, and water.
  2. To this mixture, whisk in cornstarch, then gradually whisk in flour until all but ½ cup remains.
  3. With remaining flour, coat fish fillets. Add floured fillets to batter.
  4. Deep-fry at 350 degrees on stovetop until golden brown (about 5 minutes).
  5. Serve with beer-battered fries for a classic pub-style meal.
Great Lakes Brewing Co.
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