Great Lakes Brewing Company is a principle-centered, environmentally respectful and socially conscious company committed to crafting fresh, flavorful, high-quality beer and food for the enjoyment of our customers.

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Brewmaster's Dinner

Date: June 12, 2012
Price Range: $50.00 - $50.00

GLBC Rockefeller Room
2516 Market Avenue
Cleveland, OH 44113

Phone: 216-771-4404

Event Website:

An Education in Fine Food and Beer!
Brewmaster's Dinners showcase award-winning beers paired with seasonal signature food items from GLBC kitchen experts. Guests receive a complete tour of GLBC's state-of-the-art brewery, informative and entertaining information on the history of brewing in Cleveland, plus delicious cuisine complemented with a tasting of GLBC and "special guest" craft brews. In addition, guests receive a different GLBC parting gift each month to commemorate the evening. A wonderful evening out!

What You Need To Know To Attend A Brewmaster's Dinner:

Guests do not have to be 21 years of age to attend, but guests must be at least 21 years of age with valid IDs to participate in the beer tasting. IDs are checked before dinner. No ID, No Beer Tasting, No Exceptions.

These Tuesday evening dinners are $50.00/person (tax and gratuity included) and are limited to 40 people per dinner.
All sessions begin promptly at 6:45 PM sharp.

Brewmaster's Dinners are held in GLBC's Rockefeller Room or Beer Garden (guests are informed upon check-in).

Reservations must be made online. Reservations must be held with a valid credit card, which will be charged before the event. Registration and payment for Brewmaster's Dinners are non-refundable and non-transferable to a later date. NOTE: GLBC gift cards cannot be redeemed for Brewmaster's Dinners.

Registered guests must confirm their reservation in person in the GLBC Gift Shop (adjacent to the Brewpub) at least 15 minutes prior to the Brewmaster's Dinner.
Cash bar available.

Menu and beer selections are subject to change based on seasonality. Menu cannot be substituted.

June 12 Brewmaster's Dinner Menu:

Amuse Bouche:

“Unstuffed” Mushrooms with Roasted Tomato Coulis
Complemented by Lorelei Dunkel Weizen


Moody Blue Beer Cheese Soup
Complemented by Eliot Ness Amber Lager


Grilled Caprese
Complemented by Burning River Pale Ale


Grilled Lamb Steak with Asparagus
Complemented by Edmund Fitzgerald Porter


Grilled Fruit Skewers with Vanilla Bean Ice Cream
Complemented by Wit’s End Belgian Ale

Interested in this event?

Our online registration is currently unavailable. We apologize for the inconvenience.

BUT, you can still register for this event!
Please email our Events Coordinator, Kathryn Hood, at Include your name, the name of the event you want to attend, the date of the event, and how many people will be joining you.

Please note: all GLBC events are filled at a first-come, first-served basis. Spots are limited for each event, so send Kathryn an email as soon as you can!

We look forward to seeing you soon!
Select an available session to begin your online registration: