Enjoy four unique baked good and beer pairings at a special Hop College class featuring our friends at Leavened. Learn about the many connections between bread and beer with Leavened co-owner Ian Herrington while tasting baked goods alongside GLBC beers perfectly paired by Great Lakes Brewing Co.’s very own Cicerone® certified Beer Educators. Which came first, bread or beer? You’ll have to attend to find out!
Each ticket includes:
– Four 5 oz. beers, paired with four baked goods from Leavened
– Pickle Rye Bread with Cold Rush Premium Light Lager
– Chocolate Cherry Sourdough with Blackout Stout Imperial Stout
– Hot Cross Bun with Eliot Ness Amber Lager
– Rosemary Focaccia with Cran Orange Wheat
– One Hop College exclusive glass to take home
– Hop College notebook, available as an add on
Graduate at the bottom of your glass at Hop College, where our taproom is your classroom.
Please note, menu substitutions cannot be made. Details subject to change without notice.
The Fine Print
Details are subject to change without notice.
Payment is non-refundable, and event date is non-transferable. Please book your date and time carefully, as refunds will not be awarded.
You must be 21 or older with a valid ID to consume, purchase, or pick up alcohol. No ID. No alcohol. No exceptions!
Questions? Contact us at 216.771.4404 or GLBCinfo@greatlakesbrewing.com.
