Enjoy four unique hot dog and beer pairings at a special Hop College with our friends at Frankie Lynn.
At this Hop College, you’ll learn all about Frankie Lynn with Chef Lloyd Foust while exploring food and beer pairing principles with our GLBC Beer Educators- all while enjoying some hot dog and beer pairings!
Each ticket includes:
- Four 5 oz. beers, paired with four mini hot dogs from Frankie Lynn, including:
- The Classic with Cold Rush Premium Light Lager
- Cleveland Ketchup Co., POP Mustards Deli-Style, garlic dill relish
- Faux-lish Boy with Mexican Lager with Lime
- Slaw with POP Mustards Original IPA, Great Lakes Dortmunder Gold Lager BBQ Sauce, garlic aioli, crushed Hartville Potato Chips
- Hot Kraut Dog with Midwest Hazy IPA
- Cleveland Kitchen garlic sauerkraut, diced raw onion, POP Mustards Deli-Style, Fuego Fermentations mango scotch-bonnet hot sauce
- Old Brooklyn Dog with Orange & Honey Wheat
- Carrot slaw with smoked POP Mustards & The Home Pantry hot pepper jam, Fuego Fermentations spicy garlic aioli
- The Classic with Cold Rush Premium Light Lager
- Hop College exclusive glass to take home.
GLBC mustard and BBQ Sauces are available as add-ons.
The Fine Print
Details are subject to change without notice. Menu substitutions cannot be made.
Payment is non-refundable, and event date is non-transferable. Please book your date and time carefully, as refunds will not be awarded.
You must be 21 or older with a valid ID to consume, purchase, or pick up alcohol. No ID. No alcohol. No exceptions!
Questions? Contact us at 216.771.4404 or GLBCinfo@greatlakesbrewing.com.