Join us for a clambake featuring a bowl of clam chowder, a dozen Little Neck clams, garlic butter-basted chicken breast, a dozen PEI mussels, Blue Ribbon kielbasa, red skin potatoes, and Ohio sweet corn for $38.

Prefer to build your own plate? Explore our $10 à la carte options, including a bowl of clam chowder, a dozen Little Neck clams in white wine nage served with crostini, or a dozen PEI mussels in white wine nage served with crostini.