Join us for Cleveland Taco Week at the brewpub from Monday, April 13 to Sunday, April 19.
$10 TACOS:
- Fried Cod taco topped with Baja slaw and pickled jalapeño
- Chicken Tinga taco topped with Mexican Lager with Lime charred jalapeño salsa
- Tajín-roasted cauliflower topped with charred jalapeño
- Mexican Lager with Lime on tap
Speciality Cocktails:
- Peach Margarita Soda: Olmeca Altos Plata tequila, lime juice, peach purée, simple syrup and a splash of soda water.
- Orange & Lime Shandy Beer-ita: Olmeca Reposado tequila, lime and orange juices, and new GLBC Orange & Lime Shandy.
- Spicy Mexi Margarita: Olmeca Altos Plata tequila, lime juice, triple sec, jalapeño simple syrup, and a Mexican Lager with Lime topper!
- El Tradicional Shot: Corazon Reposado served with a cinnamon rim and an orange slice.