We’re halfway to St. Patrick’s Day! ☘️ Join us on Friday, September 18 for a festive evening featuring specialty beers, cocktails, and an Irish-inspired food menu. Plus, enjoy live music from Sweet Killarney from 5:00 PM – 8:00 PM.

Food Menu:

1/2 lb. Corned Beef Reuben – $16
Marble rye, Swiss cheese, sauerkraut, and Thousand Island dressing.

Cottage Pie – $14
Minced beef with carrot, celery, onion, parsnips, peas, and Edmund Fitzgerald Porter gravy, topped with white cheddar whipped potatoes and crispy shoestring potatoes.

Corned Beef, Cabbage & Noodles – $14
Slow-roasted corned beef, egg noodles, caraway-braised cabbage, garlic butter sauce, and fresh herbs.

Conway’s Irish Stew – $10
Hearty Irish stew cooked with Conway’s Irish Ale and served with a biscuit.