Fish Fry & Pierogi Season is upon us, and our brewpub is going big! Join us on Wednesday, February 18, then Fridays through, April 3 to enjoy a special Lenten menu, featuring the return of our popular Pub Bites, Clam Chowder, and more.

Reservations recommended, but not required. Make a reservation here.

Full Menu:

Pub Bites
Local walleye bites beer-battered with Dortmunder Gold Lager

Fish & Chips
Local walleye battered with Dortmunder Gold Lager, house-made tartar sauce, fresh coleslaw

Pierogi Platter
With sauerkraut, grilled onions, sour cream, and apple sauce

S.A.L.T. Sandwich
Blackened salmon, avocado, lettuce, tomato, dill aioli, Leavened brioche bun (Tremont, OH)