Our Vegan Brewmaster’s Dinner is back by popular demand! Join us on Tuesday, May 13 at 6PM for a five-course, plant-based meal perfectly paired with GLBC beers. Carefully crafted by our chefs, this special menu is paired with seasonal and year-round beers expertly selected by our brewers to complement each course. Experience the full spectrum of classic beer and food pairing flavors with an entirely plant-based menu, featuring numerous freshly harvested ingredients from our local farm partners.
Each $85 ticket includes your five-course dinner paired with 5 oz. pours of each beer. Menu below:
Get a taste of our vegan menu, including:
- Tofu Nori Rolls
- Marinated tofu, avocado, cucumber, carrot, served with wasabi and sesame soy sauce
- Paired with Cold Rush Premium Light Lager
- Mediterranean Three-Bean Quinoa Salad
- Green bean, garbanzo bean, white bean, olives, fresh basil, served with Greek dressing
- Paired with Mexican Lager with Lime
- Roasted Asparagus Soup
- Served with lemon and garlic herb crostini
- Paired with Eliot Ness Amber Lager
- Creamy Mushroom Polenta
- White bean, tomato, and spinach, served with pepitas
- Paired with Luna Smoka Grodziskie
- Strawberry Galette
- Fresh strawberry, whole wheat crust, served with almond whip
- Paired with Rally Drum Lemon Shandy
The Fine Print
Tickets are $85.
Details subject to change.
We are proud to use fresh, local produce, and our menu reflects this seasonal availability. Unfortunately, menu items at Brewmaster’s Dinner cannot be substituted.
Guests without a valid ID at check-in will not receive beer samples, but guests under 21 are welcome to attend Brewmaster’s Dinner.
Payment is non-refundable, and event date is non-transferable.
GLBC gift cards cannot be redeemed for Brewmaster’s Dinner or other events.
Questions? Contact us at 216.771.4404 or glbcinfo@greatlakesbrewing.com.
