2 oz. rum (i.e. Añejo)
1/2 oz. lime juice
1/2 oz. raspberry simple syrup
1/4 oz. Orange Curaçao (can substitute with triple sec)
1 can Vibacious Double IPA
EVENTS AT GLBC
events menu
events menu
2 oz. rum (i.e. Añejo)
1/2 oz. lime juice
1/2 oz. raspberry simple syrup
1/4 oz. Orange Curaçao (can substitute with triple sec)
1 can Vibacious Double IPA
Add all ingredients except for the beer to a shaker tin and shake with ice. Strain into a glass and top with 2-4 oz. Vibacious, depending on glassware. Recommended to serve without ice, though can be served with ice. Garnish with fresh raspberries.
Created by GLBC brewpub bartender Scott Smith.
Monday – Thursday: 11:30 AM – 9:00 PM (Bar 10:00 PM)
Friday – Saturday: 11:30 AM – 10:00 PM (Bar 11:00 PM)
Sunday: 11:00 AM – 4:00 PM (Bar 5:00 PM)
MONDAY – THURSDAY: 11:30 AM – 9:00 PM
FRIDAY – SATURDAY: 11:30 AM – 10:00 PM
SUNDAY: 11:00 AM – 4:00 PM
