Slaw Method:
Combine slaw, liquids, and spices in a large mixing bowl, and blend well. Refrigerate.

Keep your remaining Midwest Hazy IPA nearby to sip while preparing the sliders.

For an added kick, toss in some finely minced jalapenos.

Slider Method:
Preheat oven to 350 degrees.

In frying pan, heat coconut oil. Cook ham slices for a few minutes on each side, until edges are slightly crispy. Remove ham from heat. (Optional: try grilling your ham and pineapple, too!)

If not pre-sliced, cut Hawaiian rolls in half and arrange bottom halves on a sheet pan. Top each with a slice of ham, pineapple, and Swiss cheese.

Arrange bun tops on sheet pan as well, and place pan in oven for a few minutes, until cheese is melted and buns are slightly toasted.

Remove from oven and top each slider with mustard and slaw. Serve with rice and beans or your favorite side dish.

Photos and Recipe by Marissa DeSantis, Brand Marketing Manager.