1. Slice open your avocados, remove the pits, and squeeze the contents into a large bowl.
2. Chop your mango, red onion, garlic, and cilantro (save a couple leaves to garnish later). Add to bowl.
3. Chop the stem off of your jalapeño pepper. Using a paring knife, carefully scrape out the seeds from the inside of the pepper. Rinse, then finely chop and add to the bowl.
4. Juice your lime onto the mixture.
5. Add a splash of Juicy Vibacious Double IPA. We recommend starting small, and adding more later to adjust the texture.
6. Using a fork, mash the avocado onto the sides of the bowl while mixing the ingredients together. Stir until it reaches your desired chunkiness.
7. Add coarse salt to taste and stir again if needed.
8. Garnish with cilantro leaves and serve with tortilla chips.
9. Enjoy while drinking the remaining Juicy Vibacious Double IPA!

Recipe and Photo by Lily Switka, Social Media Specialist