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Michael Symon Cooks with GLBC Beer

Posted June 7, 2013

In the June issue of Food Network Magazine, Iron Chef and Cleveland icon Michael Symon notes Great Lakes Dortmunder Gold® Lager and Edmund Fitzgerald® Porter as two of his preferred beers.

Symon is pictured with a bottle of Edmund Fitzgerald (and a few other beers), and our award-winning porter happens to be a key ingredient in his Austin-Style Chicken Chili recipe.

For his Braised Lamb Tacos, Symon uses Dortmunder Gold.

Check out Food Network Magazine to try Chef Symon's recipes, or pick up a 6-Pack of your favorite GLBC beer and create your own!