You have an extra day so take a leap with Luke Purcell, Great Lakes brewmaster. Dilly Bistro, Bar, and Bottle will host a Great Lakes beer dinner on Monday, February 29. A five course dinner and beer pairing will begin at 5 pm with dinner at 6 pm. Among the beers that evening will be a little something special, Barrel Aged Blackout Stout, plus Conway's Irish Ale, Alberta Clipper chocolate raspberry porter, Dortmunder Gold Lager, and Eliot Ness Amber.
This is a reservations only event with limited seating. Price is $39 per attendee.
More info here: https://www.facebook.com/events/1572046439722746/
Call Dilly Bistro, Bar, and Bottle Shop at 513-561-5233 to make your reservation