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Luckiest Drinker on Earth™
Giving back to the community has always guided our business, so when Ales for ALS started offering a program to help raise money for research on Lou Gehrig’s disease, the fit was natural. Using a hop blend offered to breweries across the United States, each one creates a unique style with proceeds benefiting ALS TDI, the world’s leading ALS researcher. The only thing that could make this brew taste better is knowing it benefits a good cause.
Flavor
A sour dry-hopped wheat ale. Proceeds benefit Ales for ALS.
Packaging:
Draft
ABV
7.0%
IBU
30
Pairs With
Pretzels, cheesecake, and a good cause.
Spotlight Ingredient
Wheat Malt
Wheat malt has been used for brewing beer nearly as long as barley. Wheat contributes more protein to beer, which can aid in head retention (think of how a loaf of bread expands and holds its shape), and can also make beer hazy (which can be appropriate, depending on the beer’s style). Malted wheat is traditionally used as part or all of the base malt in wheat beers like Hefeweizen.
Similar Beers
We'd never tell you what to drink, but the fact that your eyes are lingering on this particular beer makes us feel pretty confident in recommending a few others. Hint, hint. Nudge, nudge.