Join us for a 4 beer, 3 course dinner at Nation Kitchen & Bar. 

5:30 welcome beer: Dortmunder Gold lager

Appetizer: fall-inspired bruschetta paired with Eliot Ness amber

Entrée: Nosferatu braised pork shoulder, pumpkin sage polenta cake, roasted root vegetables, demi-glace, micro greens
Paired with Nosferatu Imperial Red ale.

Dessert: vanilla chai creme brulee paired with Ohio City Oatmeal Stout

Seating is limited so get your tickets today. https://t.co/iaWzMPgkHX