Delicate and malty, Brewpub Brewer Steve has brewed his take on a traditional style perfect for an extended session.
Packaging:
- Draft
ABV - Alcohol/Volume | IBU - International Bittering Units
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Delicate and malty, Brewpub Brewer Steve has brewed his take on a traditional style perfect for an extended session.
ABV - Alcohol/Volume | IBU - International Bittering Units
Commonly used in English and American ales, Caramel 60 is a favorite for the bold caramel flavor and color it contributes, as well as the body and head retention it can provide. Like Caramel 30 malt, Caramel 60 is also left wet and heated at high humidity after kilning, for a longer period of time until its desired color is reached.