Orange Mojito with Cloud Cutter Hoppy Wheat Ale


12 oz Cloud Cutter Hoppy Wheat Ale

3 oz orange flavored rum (or white rum)

2 oranges quartered

4 Tbsp fresh mint, torn into small pieces

4 Tbsp sugar

Splash of lemon-lime soda 



Makes two cocktails. Place 2 Tbsp mint, 2 orange quarters, and 2 Tbsp of sugar into each glass. Muddle the sugar, mint, and orange together. Fill the glasses with ice and squeeze 2 orange slices into each glass. Add 1.5 oz rum and 6 oz Cloud Cutter Ale to each glass. Stir well and top with a splash of lemon-lime soda. Garnish with remaining orange wedges.

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