Ingredients
2 Tbsp extra virgin olive oil
1 white onion, diced
4 cloves garlic, chopped
1 Tbsp ground cumin
1 Tbsp ground coriander
½ Tbsp ground ginger
½ Tbsp cinnamon
¼ Tbsp ground cayenne
¼ Tbsp black pepper
1 bay leaf
1 C Rally Drum Red Ale
1 C ketchup
1 Tbsp tomato paste
1 Tbsp brown sugar
Method
In sauce pot, sauté onion and garlic in oil over medium heat until soft (5 minutes). Add all spices and bay leaf and continue to stir for 2 minutes. Add tomato paste and cook for 2 additional minutes. Add beer and ketchup and raise heat to simmer for 10 minutes. Stir in brown sugar. Remove bay leaf and puree the sauce in a blender until smooth. Serve with your favorite bratwurst, sausage, hotdog, or sauerkraut.
