We hope you’re hungry for knowledge and thirsty for beer because class is back in session at Hop College: Pairing Food & Beer! Learn all about complementing your favorite dishes with the right beer style the Great Lakes way. In Pairing Food & Beer, Cicerone-certified GLBC staff will show you what makes a great beer and food pairing during a fun (and flavorful!) lesson. Joining us will be chef Dan Racco, who will lead a guided food tasting with one of his carefully crafted dishes. There won’t be any textbooks, but we will have plenty of beer samples and small bites from the brewpub to help enhance your learning.
Students who complete Food & Beer will leave with a special Hop College branded tulip glass (don’t know what that is? See you at the class!), and official beer nerd bragging rights. All students enrolled can enjoy 10% off a brewpub food order or gift shop purchase (valid for day of class only).
Graduate at the bottom of your glass at Hop College, where our taproom is your classroom!
Upcoming Hop College Classes
June 27 - Food & Beer Pairing
July 18 - Hop College: Beer 101
August 22 - Style Analysis: Lagers
The Fine Print
Details are subject to change without notice.
Payment is non-refundable, and event date is non-transferable. Please book your date and time carefully, as refunds will not be awarded.
When our Beer Symposium is not available, Beer School may be held in the brewpub’s historic Rockefeller Room or the brewery Tasting Room.
Guests without a valid ID at check-in will not receive beer samples. Guests MUST be 21 or older with a valid ID to consume or purchase alcohol. No exceptions!
Questions? Contact us at 216.771.4404 or GLBCinfo@greatlakesbrewing.com.