A common base malt, 2-Row is key in generating fermentable sugars in beer, and contributes heavily to the beer’s main flavor. 2-Row is so called due to the formation of corns on the barley stalk. A versatile malt that contributes a soft, smooth character to both lagers and ales.
We'd never tell you what to drink, but the fact that your eyes are lingering on this particular beer makes us feel pretty confident in recommending a few others. Hint, hint. Nudge, nudge.