From Fermenter to Table:
You may have heard of the farm to table movement, but when you brew beer, why not take it one step further? Each month our chefs craft a one-time menu, and our brewer carefully chooses a flight of seasonal and year-round beers to complement each specialty course. So, yes. Dreams do come true at Brewmaster's Dinner.
Register here for our June 14 From Fermenter to Table themed Brewmaster's Dinner.
Our June Brewmaster's Dinner will feature a grilled menu with appropriate beer pairings including...
- Smoked Salmon Pate with Grilled Barley Bread
- Grilled Gazpacho
- Grilled Caprese Salad
- Grilled Delmonico Steak with Porter Compound Butter and Grilled Portabello Mushroom
- Shortcake with Grilled Pineapple and Fresh Cream