We're hosting a beer dinner with our friends at Mario's Pizza and John's Place in Matthews! Join us for a five-course meal, each featuring a six-ounce beer pairing from Great Lakes. Menu below.
First: Bacon-wrapped white shrimp with Eliot Ness BBQ sauce drizzle, complemented by Eliot Ness Amber Lager
Second: Sliced duck breast over seasonal mixed greens with toasted walnuts, slivered red onion, and mandarin oranges tossed in a citrus jalapeno vinaigrette, complemented by Sharpshooter Session Wheat IPA
Third: Charred roma tomato puree over house mozzarella topped with fresh basil, olive oil, and balsamic reduction over toast points, complemented by Dortmunder Gold Lager
Fourth: Ancho rubbed pork tenderloin sliced and covered with a Commodore Perry IPA reduction. Served with gouda potato pave and asparagus, complemented by Commodore Perry IPA
Fifth: Traditional creme brulee topped with berries and Edmund Fitzgerald Porter reduction drizzle, complemented by Alberta Clipper Chocolate Raspberry Porter