WHAT'S ON TAP
NEWS
MUCH ABREW

What's on Tap

The beers below are currently on tap in our brewpub. Why not order a sampler and try 'em all? Actual beer selection can vary, so please call ahead to confirm if there's a beer you've got your eye on.

News

Posted: Apr 21 2017 - 4:18pm
The Great Lakes Brewing Co. Brewpub and Gift Shop will be closed Monday, April 24 so that we can get everyone together for our annual all-staff event. We will be back to normal hours on Tuesday. Cheers!
Posted: Apr 20 2017 - 4:17pm
To say we're still excited about Turntable Pils being available year-round is a bit of an understatement. We've got a Turntable Pils Vinyl Pop-Up Shop coming to the brewery and have been giving away some incredible prize packs to fans that share their favorite...
Posted: Apr 12 2017 - 12:53pm
Formidable! Maniacal! Juicy! Hop mania is sweeping the land with the arrival of Hop Madness Double IPA! They said it couldn’t be done, but our hop-crazed brewers achieved shockingly rich fruit and pine flavors by adding heaps of hops to each stage of the brewing...

How a Burning River Sparked a Passion for Clean Water

Today marks the anniversary of infamous 1969 fire on the Cuyahoga River. As a native Clevelander, I’ve taken the opportunity to learn more about this important event in our city’s history.

Recipe: Sharpshooter Mini Bundt Cakes

Turns out summer’s just a Sharpshooter away!

Sharpshooter Mini Bundt Cakes

Turns out summer’s just a Sharpshooter away! Say hello to patio season and long warm nights with our Sharpshooter Session IPA, brewed with orange peel and Jarrylo hops. Clearly, Sharpshooter would make a perfect companion to your next backyard party, but GLBC Restaurant Manager and entertainer extraordinaire Bailey Trenchard takes it a step further with her new dessert. Inspired by Sharpshooter’s tangy citrus flavors, Bailey’s created a refreshing summer dessert that would fit right in at your next cookout or picnic.

Look Inside our New Beer Symposium

By Caroline Macdonell

Brewmaster's Dinner

From Fermenter to Table:

You may have heard of the farm to table movement, but when you brew beer, why not take it one step further? Each month our chefs craft a one-time menu, and our brewer carefully chooses a flight of seasonal and year-round beers to complement each specialty course. So, yes. Dreams do come true at Brewmaster's Dinner.

Register here for our June 14 From Fermenter to Table themed Brewmaster's Dinner.

JUNE DINNER:

Beer School

Ever wondered why we’d name a beer after an infamous river fire or the notorious Eliot Ness? At our monthly Beer School we’ll divulge these stories... and maybe a few more after the first few beer samples.

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