What's on Tap

The beers below are currently on tap in our brewpub. Why not order a sampler and try 'em all? Actual beer selection can vary, so please call ahead to confirm if there's a beer you've got your eye on.


Posted: Mar 22 2017 - 9:27am
Great Lakes Brewing Co. to Introduce Cans in Summer 2017 Turntable Pils, Lightkeeper Blonde Ale, Rally Drum Red Ale First to Package CLEVELAND, Mar. 22, 2017—Just in time for summer, Great Lakes® Brewing Company (GLBC) beer is prepped to go where it’s never gone...
Posted: Mar 21 2017 - 12:33pm
Baseball. Brews. Boom boom! It's time for the Rally Drum Red Ale first pitch at GLBC!   Grab Cleveland baseball season's first pint of Rally Drum Red Ale at the bar and watch the Indians opener live on the big screen in our Beer Garden...
Posted: Mar 15 2017 - 11:43am
Roll out the patio furniture and get ready for a getaway in a glass, because Grandes Lagos Lager is available now! Brewed with hibiscus flowers for a slightly tart kick, our crisp Mexican-style lager is a refreshing cerveza from south of the border (of Canada,...

How a Burning River Sparked a Passion for Clean Water

Today marks the anniversary of infamous 1969 fire on the Cuyahoga River. As a native Clevelander, I’ve taken the opportunity to learn more about this important event in our city’s history.

Recipe: Sharpshooter Mini Bundt Cakes

Turns out summer’s just a Sharpshooter away!

Sharpshooter Mini Bundt Cakes

Turns out summer’s just a Sharpshooter away! Say hello to patio season and long warm nights with our Sharpshooter Session IPA, brewed with orange peel and Jarrylo hops. Clearly, Sharpshooter would make a perfect companion to your next backyard party, but GLBC Restaurant Manager and entertainer extraordinaire Bailey Trenchard takes it a step further with her new dessert. Inspired by Sharpshooter’s tangy citrus flavors, Bailey’s created a refreshing summer dessert that would fit right in at your next cookout or picnic.

Look Inside our New Beer Symposium

By Caroline Macdonell

Brewmaster's Dinner

From Fermenter to Table:

You may have heard of the farm to table movement, but when you brew beer, why not take it one step further? Each month our chefs craft a one-time menu, and our brewer carefully chooses a flight of seasonal and year-round beers to complement each specialty course. So, yes. Dreams do come true at Brewmaster's Dinner.

Register here for our June 14 From Fermenter to Table themed Brewmaster's Dinner.


Beer School

Ever wondered why we’d name a beer after an infamous river fire or the notorious Eliot Ness? At our monthly Beer School we’ll divulge these stories... and maybe a few more after the first few beer samples.


Much Abrew

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