WHAT'S ON TAP
NEWS
MUCH ABREW

What's on Tap

The beers below are currently on tap in our brewpub. Why not order a sampler and try 'em all? Actual beer selection can vary, so please call ahead to confirm if there's a beer you've got your eye on.
Dortmunder Gold® Lager
Raspberry Wit
Edmund Fitzgerald® Porter
Commodore Perry® IPA
Eliot Ness® Amber Lager
Oktoberfest
Barrel Aged Tripel Dog Dare®
Moondog ESB®
Burning River® Pale Ale
Lake Erie Monster® Imperial IPA
Turntable Pils®

News

Christmas in July!
Posted: Jul 13 2017 - 5:38pm
It's the most summeriest time of the year! Throw on your Santa boardshorts and join us on the patio for a Christmas in July celebration! We're tapping one fresh batch of Christmas Ale brewed exclusively for the Brewpub! We'll have Christmas in July-themed food...
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Barrel Aged Tripel Dog Dare Coming Soon!
Posted: Jul 12 2017 - 2:03pm
The coup de grace of all dares (and beer) is back! The deliciously sinister Barrel Aged Tripel Dog Dare will be released in beautiful 22 oz. bottles exclusively at the GLBC Gift Shop and on draft in the Brewpub beginning Saturday, July 22.  Aged in...
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Brewing Good presents Dr. Chris Winslow: State of Lake Erie
Posted: Jul 11 2017 - 1:09pm
Brewing Good Presents: An Evening with Dr. Chris Winslow, Director of the Ohio Sea Grant College Program   Grab a pint and join us in the Great Lakes Brewing Co. Tasting Room as Dr. Chris Winslow discusses the State of Lake Erie....
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More News

Sharpshooter Mini Bundt Cakes

Submitted by MarissaD on

Turns out summer’s just a Sharpshooter away! Say hello to patio season and long warm nights with our Sharpshooter Session IPA, brewed with orange peel and Jarrylo hops. Clearly, Sharpshooter would make a perfect companion to your next backyard party, but GLBC Restaurant Manager and entertainer extraordinaire Bailey Trenchard takes it a step further with her new dessert. Inspired by Sharpshooter’s tangy citrus flavors, Bailey’s created a refreshing summer dessert that would fit right in at your next cookout or picnic.

Look Inside our New Beer Symposium

By Caroline Macdonell

Brewmaster's Dinner

From Fermenter to Table:

You may have heard of the farm to table movement, but when you brew beer, why not take it one step further? Each month our chefs craft a one-time menu, and our brewer carefully chooses a flight of seasonal and year-round beers to complement each specialty course. So, yes. Dreams do come true at Brewmaster's Dinner.

Register here for our June 14 From Fermenter to Table themed Brewmaster's Dinner.

JUNE DINNER:

Beer School

Ever wondered why we’d name a beer after an infamous river fire or the notorious Eliot Ness? At our monthly Beer School we’ll divulge these stories... and maybe a few more after the first few beer samples.

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