WHAT'S ON TAP
NEWS
MUCH ABREW

What's on Tap

The beers below are currently on tap in our brewpub. Why not order a sampler and try 'em all? Actual beer selection can vary, so please call ahead to confirm if there's a beer you've got your eye on.

News

Posted: Nov 14 2017 - 4:27pm
Ditch the cranberry sauce and make room in the fridge, because our brand new Christmas Ale Glaze is here and ready to take your Thanksgiving and Christmas dinners to the next level. Flavorful from-scratch beer infused sauces and dressings have...
Posted: Nov 14 2017 - 9:40am
With Thanksgiving upon us, now is the perfect time to enjoy a tour of the brewery, grab a bottle of our coveted Barrel Aged Christmas Ale, or enjoy a warm locally sourced meal at the brewpub. Check out our special 2017 Thanksgiving holiday hours below:...
Posted: Nov 2 2017 - 5:04pm
A Yuletide favorite has gotten the bourbon barrel treatment to make this holiday season extra jolly. Barrel Aged Christmas Ale is coming down the chimney and will be released in 22 oz. bottles exclusively at the GLBC Gift Shop on Wednesday, November 22. Aged in...

Sharpshooter Mini Bundt Cakes

Turns out summer’s just a Sharpshooter away! Say hello to patio season and long warm nights with our Sharpshooter Session IPA, brewed with orange peel and Jarrylo hops. Clearly, Sharpshooter would make a perfect companion to your next backyard party, but GLBC Restaurant Manager and entertainer extraordinaire Bailey Trenchard takes it a step further with her new dessert. Inspired by Sharpshooter’s tangy citrus flavors, Bailey’s created a refreshing summer dessert that would fit right in at your next cookout or picnic.

Look Inside our New Beer Symposium

By Caroline Macdonell

Brewmaster's Dinner

From Fermenter to Table:

You may have heard of the farm to table movement, but when you brew beer, why not take it one step further? Each month our chefs craft a one-time menu, and our brewer carefully chooses a flight of seasonal and year-round beers to complement each specialty course. So, yes. Dreams do come true at Brewmaster's Dinner.

Register here for our June 14 From Fermenter to Table themed Brewmaster's Dinner.

JUNE DINNER:

Beer School

Ever wondered why we’d name a beer after an infamous river fire or the notorious Eliot Ness? At our monthly Beer School we’ll divulge these stories... and maybe a few more after the first few beer samples.

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