What's on Tap

The beers below are currently on tap in our brewpub. Why not order a sampler and try 'em all? Actual beer selection can vary, so please call ahead to confirm if there's a beer you've got your eye on.


Posted: May 22 2017 - 1:08pm
Making plans to kick off summer with a trip to GLBC? Check out our holiday hours for Memorial Day weekend below: BREWPUB HOURS Friday and Saturday: 11:30 AM - 11:30 PM (bar open until 1:00 AM) Sunday: Closed Monday: Closed GIFT SHOP HOURS Friday and...
Posted: May 16 2017 - 2:28pm
Meet us every Thursday evening at the bar for our Vinyl Happy Hour! Bring your favorite record to play on our bar's turntable and you'll receive a raffle ticket for a chance to win a Turntable Pils-themed gift basket! We'll play your tunes and serve up tasty $7...
Posted: May 15 2017 - 11:15am
Cans of Rally Drum Red Ale, Turntable Pils, and Lightkeeper Blonde Ale are finally here! To celebrate, we're throwing a special can release Patio Party on the Brewpub patio ahead of the Cleveland Indians and Oakland A's game on May 31. Join...

Sharpshooter Mini Bundt Cakes

Turns out summer’s just a Sharpshooter away! Say hello to patio season and long warm nights with our Sharpshooter Session IPA, brewed with orange peel and Jarrylo hops. Clearly, Sharpshooter would make a perfect companion to your next backyard party, but GLBC Restaurant Manager and entertainer extraordinaire Bailey Trenchard takes it a step further with her new dessert. Inspired by Sharpshooter’s tangy citrus flavors, Bailey’s created a refreshing summer dessert that would fit right in at your next cookout or picnic.

Look Inside our New Beer Symposium

By Caroline Macdonell

Brewmaster's Dinner

From Fermenter to Table:

You may have heard of the farm to table movement, but when you brew beer, why not take it one step further? Each month our chefs craft a one-time menu, and our brewer carefully chooses a flight of seasonal and year-round beers to complement each specialty course. So, yes. Dreams do come true at Brewmaster's Dinner.

Register here for our June 14 From Fermenter to Table themed Brewmaster's Dinner.


Beer School

Ever wondered why we’d name a beer after an infamous river fire or the notorious Eliot Ness? At our monthly Beer School we’ll divulge these stories... and maybe a few more after the first few beer samples.


Much Abrew

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