WHAT'S ON TAP
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MUCH ABREW

What's on Tap

News

Posted: Apr 13 2018 - 2:54pm
Grab your boards, Great Lakes surfers! Chillwave Double IPA is back! Inspired by the North Coast’s dedicated (and sometimes chilly) surf community, our Double IPA takes on big hop flavors without losing its balance. Big tropical fruit flavors swell on the palate as sweet...
Posted: Mar 27 2018 - 11:13am
Join us for an evening of Polish cuisine and locally crafted beer at our special Polish Brewmaster's Dinner in the Great Lakes Brewing Co. Tasting Room on April 24. Enjoy traditional and modern Polish fare as our chefs craft a five-course menu paired with seasonal and...
Posted: Mar 26 2018 - 4:30pm
Good deeds, good vibes, and great beer. We’re grabbing our shovels, lacing up our work boots, and coming to a town near you to brew some good! Join us as we team up with like-minded non-profit organizations for an entire month of volunteering (and beer drinking!) in...

Great Lakes Expands Virginia Distribution

Thanks to our new partnership with Blue Ridge Beverage Company, Inc., we’re excited to expand our VA distribution footprint to Central and Southwest Virginia! On August 17, we’ll begin intr

How a Burning River Sparked a Passion for Clean Water

Today marks the anniversary of infamous 1969 fire on the Cuyahoga River. As a native Clevelander, I’ve taken the opportunity to learn more about this important event in our city’s history.

Recipe: Sharpshooter Mini Bundt Cakes

Turns out summer’s just a Sharpshooter away!

Sharpshooter Mini Bundt Cakes

Turns out summer’s just a Sharpshooter away! Say hello to patio season and long warm nights with our Sharpshooter Session IPA, brewed with orange peel and Jarrylo hops. Clearly, Sharpshooter would make a perfect companion to your next backyard party, but GLBC Restaurant Manager and entertainer extraordinaire Bailey Trenchard takes it a step further with her new dessert. Inspired by Sharpshooter’s tangy citrus flavors, Bailey’s created a refreshing summer dessert that would fit right in at your next cookout or picnic.

Look Inside our New Beer Symposium

By Caroline Macdonell

Brewmaster's Dinner

From Fermenter to Table:

You may have heard of the farm to table movement, but when you brew beer, why not take it one step further? Each month our chefs craft a one-time menu, and our brewer carefully chooses a flight of seasonal and year-round beers to complement each specialty course. So, yes. Dreams do come true at Brewmaster's Dinner.

Register here for our June 14 From Fermenter to Table themed Brewmaster's Dinner.

JUNE DINNER:

Beer School

Ever wondered why we’d name a beer after an infamous river fire or the notorious Eliot Ness? At our monthly Beer School we’ll divulge these stories... and maybe a few more after the first few beer samples.

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