WHAT'S ON TAP
NEWS
MUCH ABREW

What's on Tap

The beers below are currently on tap in our brewpub. Why not order a sampler and try 'em all? Actual beer selection can vary, so please call ahead to confirm if there's a beer you've got your eye on.

News

Posted: Sep 13 2018 - 2:06pm
Great Lakes Brewing Co. has teamed up with neighborhood pals Guardian Cold Brew for Guardian Blitz, a dunkelweizen brewed with Belgian chocolate, orange peel, and fresh Guardian Cold Brew coffee. The sweet, balanced, and complex flavors of Guardian Cold Brew’s...
Posted: Sep 13 2018 - 10:24am
Join us  at Conor O’Neill’s for our first pour of the year! Join us  at Conor O’Neill’s for our first pour of the year! Join us  at Conor O’Neill’s for our first pour of the year!
Posted: Aug 31 2018 - 1:16pm
The taps are on, the beer is pouring, and class is back in session! Learn all about craft beer the Great Lakes way at Hop College: Beer 101. Cicerone certified GLBC staff members will crack open the story of beer – where it came from, how it’s made, and the best way to...

How a Burning River Sparked a Passion for Clean Water

Recipe: Sharpshooter Mini Bundt Cakes

Turns out summer’s just a Sharpshooter away!

Sharpshooter Mini Bundt Cakes

Turns out summer’s just a Sharpshooter away! Say hello to patio season and long warm nights with our Sharpshooter Session IPA, brewed with orange peel and Jarrylo hops. Clearly, Sharpshooter would make a perfect companion to your next backyard party, but GLBC Restaurant Manager and entertainer extraordinaire Bailey Trenchard takes it a step further with her new dessert. Inspired by Sharpshooter’s tangy citrus flavors, Bailey’s created a refreshing summer dessert that would fit right in at your next cookout or picnic.

Look Inside our New Beer Symposium

By Caroline Macdonell

Brewmaster's Dinner

From Fermenter to Table:

You may have heard of the farm to table movement, but when you brew beer, why not take it one step further? Each month our chefs craft a one-time menu, and our brewer carefully chooses a flight of seasonal and year-round beers to complement each specialty course. So, yes. Dreams do come true at Brewmaster's Dinner.

Register here for our June 14 From Fermenter to Table themed Brewmaster's Dinner.

JUNE DINNER:

Beer School

Ever wondered why we’d name a beer after an infamous river fire or the notorious Eliot Ness? At our monthly Beer School we’ll divulge these stories... and maybe a few more after the first few beer samples.

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