WHAT'S ON TAP
NEWS
MUCH ABREW

What's on Tap

The beers below are currently on tap in our brewpub. Why not order a sampler and try 'em all? Actual beer selection can vary, so please call ahead to confirm if there's a beer you've got your eye on.

News

Posted: Jul 17 2018 - 3:50pm
Have a stroll (and dinner) down memory lane…literally. We’re closing down Market Avenue for a special in-the-street dining experience as we celebrate 30 years of independent craft brewing in Cleveland. Enjoy a five-course menu specially crafted by our chefs and...
Posted: Jul 16 2018 - 2:47pm
The coup de grace of all dares (and beer) is back...with a Caribbean twist! For the first time ever, Rum Barrel Aged Tripel Dog Dare will be available in 22 oz. bottles exclusively at the GLBC gift shop on Saturday, July 21. Aged in Jamaican rum barrels for seven...
Posted: Jun 28 2018 - 11:25am
The brewpub is going into extra innings! Our love for baseball goes a-waaaaay back, which is why we are excited to announce special GLBC brewpub hours during select Cleveland Indians Sunday home games!  Make our brewpub your home base during Homestand...

USA Today's Best Beers for Fall

Thanks to USA Today for choosing two of our seasonals as complements to the coming autumn months.

Great Lakes Expands Virginia Distribution

Thanks to our new partnership with Blue Ridge Beverage Company, Inc., we’re excited to expand our VA distribution footprint to Central and Southwest Virginia! On August 17, we’ll begin intr

How a Burning River Sparked a Passion for Clean Water

Today marks the anniversary of infamous 1969 fire on the Cuyahoga River. As a native Clevelander, I’ve taken the opportunity to learn more about this important event in our city’s history.

Recipe: Sharpshooter Mini Bundt Cakes

Turns out summer’s just a Sharpshooter away!

Sharpshooter Mini Bundt Cakes

Turns out summer’s just a Sharpshooter away! Say hello to patio season and long warm nights with our Sharpshooter Session IPA, brewed with orange peel and Jarrylo hops. Clearly, Sharpshooter would make a perfect companion to your next backyard party, but GLBC Restaurant Manager and entertainer extraordinaire Bailey Trenchard takes it a step further with her new dessert. Inspired by Sharpshooter’s tangy citrus flavors, Bailey’s created a refreshing summer dessert that would fit right in at your next cookout or picnic.

Look Inside our New Beer Symposium

By Caroline Macdonell

Brewmaster's Dinner

From Fermenter to Table:

You may have heard of the farm to table movement, but when you brew beer, why not take it one step further? Each month our chefs craft a one-time menu, and our brewer carefully chooses a flight of seasonal and year-round beers to complement each specialty course. So, yes. Dreams do come true at Brewmaster's Dinner.

Register here for our June 14 From Fermenter to Table themed Brewmaster's Dinner.

JUNE DINNER:

Beer School

Ever wondered why we’d name a beer after an infamous river fire or the notorious Eliot Ness? At our monthly Beer School we’ll divulge these stories... and maybe a few more after the first few beer samples.

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