What's on Tap

The beers below are currently on tap in our brewpub. Why not order a sampler and try 'em all? Actual beer selection can vary, so please call ahead to confirm if there's a beer you've got your eye on.


Posted: Mar 12 2019 - 5:20pm
Winter clouds are clearing for sunnier skies and our latest seasonal is ready to take to flight! Airborne with big citrus flavors and aromas, Cloud Cutter Hoppy Wheat Ale is back to dazzle this March. Brewed with orange and lemon peel, bright citrus flavors...
Posted: Mar 12 2019 - 2:40pm
“IPA” seems to be on everyone’s lips these days (and rightfully so—they are delicious, after all). Some of us saw this craze coming: we’ve been brewing our Commodore Perry IPA since 1991. When our English-inspired IPA won its first medal at the Great American Beer...
Posted: Mar 7 2019 - 3:59pm
Crack open and pour a fresh bottle of Great Lakes IPA and there’ll be no mistaking what our newest year-round brew is all about. Aromas of grapefruit, pineapple, and mandarin orange leap from the glass, making it clear you’re about to enjoy an India Pale Ale bursting...

Recipe: Sharpshooter Mini Bundt Cakes

Turns out summer’s just a Sharpshooter away!

Sharpshooter Mini Bundt Cakes

Turns out summer’s just a Sharpshooter away! Say hello to patio season and long warm nights with our Sharpshooter Session IPA, brewed with orange peel and Jarrylo hops. Clearly, Sharpshooter would make a perfect companion to your next backyard party, but GLBC Restaurant Manager and entertainer extraordinaire Bailey Trenchard takes it a step further with her new dessert. Inspired by Sharpshooter’s tangy citrus flavors, Bailey’s created a refreshing summer dessert that would fit right in at your next cookout or picnic.

Look Inside our New Beer Symposium

By Caroline Macdonell

Brewmaster's Dinner

From Fermenter to Table:

You may have heard of the farm to table movement, but when you brew beer, why not take it one step further? Each month our chefs craft a one-time menu, and our brewer carefully chooses a flight of seasonal and year-round beers to complement each specialty course. So, yes. Dreams do come true at Brewmaster's Dinner.

Register here for our June 14 From Fermenter to Table themed Brewmaster's Dinner.


Beer School

Ever wondered why we’d name a beer after an infamous river fire or the notorious Eliot Ness? At our monthly Beer School we’ll divulge these stories... and maybe a few more after the first few beer samples.


Much Abrew

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