– 1 lb beef stew meat cut into 1-inch cubes
– 1 yellow onion, diced
– 4 garlic cloves, diced
– 3 large carrots, peeled and diced
– 3 large russet potatoes, washed, diced into 1-inch pieces
– 1 C Water
– 1 16 oz. Can Great Lakes Nosferatu Imperial Red IPA
– 4 Tbsp unsalted butter
– 1 Tbsp salt (omit if using salted butter)
– 1 Tbsp meat tenderizer
– 4 Tbsp beef bouillon
– 1 Tbsp black pepper
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 tsp paprika
– 1/4 tsp ground coriander
– 1 Tbsp corn starch
– diced celery, chopped mushrooms, additional vegetables (optional)