In case you're curious about our holiday hours, here they are! And in spite of what your Google search might say at the moment, we ARE open on Saturdays.
Prost! Our take on this classic German style is a celebration of maltiness— packed with rustic, autumnal flavors to put a little more oomph into your oom-pah-pah.
Flavor
Über smooth with vibrant malt flavors and a festive flourish of noble hops (lederhosen not included).
Packaging:
6-Pack Bottles
12-Pack Bottles
Draft
ABV
6.5%
IBU
20
Pairs With
Roast pork loin, potato pancakes, and wiener dog races
One of GLBC’s two farms
where we grow and harvest
produce for our brewpub
Blue & White Checkers
Representing the flags
and decorations found at
Munich’s Oktoberfest
Malt
The key ingredient in the
Oktoberfest style—and
in our brewpub’s delicious
spent-grain pretzels
100
Oktoberfest’s rating
according to BeerAdvocate™
(and discerning beer
drinkers everywhere)
Spotlight Ingredient
Munich Malt
During its “stewing” and kilning processes, Munich malts undergo a number of chemical changes including production of melanoidins, which contribute to the malt’s nutty, bready, toffee flavors. These flavors are extracted through mashing. In ales, a small percentage of Munich malt gives great character. In lagers, a larger percentage of Munich malt may be used, particularly in robust styles like bocks.
COOKING WITH OKTOBERFEST
Add it to your favorite recipe, and you’ll find that our beer is a perfect cooking companion. Just make sure you save some for the chef.
We'd never tell you what to drink, but the fact that your eyes are lingering on this particular beer makes us feel pretty confident in recommending a few others. Hint, hint. Nudge, nudge.
