In a blender, combine lemon juice, simple syrup, and bourbon, then blend. Add Rally Drum Lemon Shandy and blend until smooth, adding more ice to thicken if needed. Serve immediately.

For extra flair, add a cherry juice floater, or a sprig of fresh basil or mint. Serve it in a can with a lemon wedge, using a Draft Top Lift to safely remove the lid!

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Shop the can-shaped glass shown in this recipe here.

Recipe and Photo by Brand Marketing Manager, Marissa DeSantis