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Salad:
1 bunch baby spinach
1 C sliced strawberries
1/2 white onion, thinly sliced
1/2 C crumbled goat cheese
Sprinkle of salt
Sprinkle of black pepper
4 strips of bacon, cooked and crumbled
Dressing:
1/2 C extra virgin olive oil
1/4 C balsamic vinegar
Juice of 1/2 of a lemon
2 tbsp honey
Hearty splash of Strawberry Pineapple Wheat (to taste)
In a large bowl, add spinach, strawberries, onion, and cheese. Sprinkle in salt and pepper. Toss, and top with crumbled bacon.
For the dressing, use a mason jar with a lid or any sealable container. Add olive oil, balsamic, lemon juice, and honey. Shake vigorously. Then, add a splash of Strawberry Pineapple Wheat. Shake again and sample, making adjustments to taste. Drizzle on salad or serve on the side.
Recipe and Photo Contributed by Social Media Specialist Lily Switka
